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Generic Christianity

Isn’t it startling to go grocery shopping and watch the amount add up as you move from aisle to aisle?  I’m leaning heavily on my coupon book to help reduce the amount I have to pay at the checkout. 

Sometimes, however, I have to move to other tactics, like buying generic items instead of popular name brands.  It doesn’t make that much difference, does it?  A can of diced tomatoes is a can of diced tomatoes, no matter how it’s wrapped.  The generic will do just as well.  It will serve the purpose in the recipe.

There are some things, however, where I just have to buy the name brand because the quality is so much better – paper products is one thing.   I can’t stand using a paper product that disintegrates when it’s used! 

We’ve all probably seen the advertisements for products like Brawny that claim to be tough – or Bounty – “The quicker picker-upper!”  These name brands make claims that make their product different.  They stand head and shoulders above the generic!  They are really worth the extra cost.

What type of Christianity do you and I have?  Is it generic because there’s really nothing special about it?  It serves its purpose – I mean we’re on our way to heaven after all.  The way we live our lives doesn’t set our Christianity apart from anyone else.  We look like they look, talk like they talk, worry like they worry, live for the present like they live for the present.  Is our prayer life is generic too?  We pray when it’s necessary – at mealtime we bow our head and say the same little ditty we’ve been saying since who knows when.  If there’s a tragedy going on, we pray about that,but for the most part, we handle the day-to-day struggles ourselves.  What “brand” is our church membership?  Is it generic too?  We go when it’s convenient, when nothing else conflicts with the service times.  We aren’t serving in any way – that would take too much commitment.  No, being a member is enough. 

The generic products are less expensive and accomplish nearly the same thing.  I find it tempting to pull the generic off the shelf of my Christian life because it doesn’t cost as much either.  But, oh, the blessings that come from getting the name brand product that does what it claims!  Even more so, there are many blessings that come from having more than just generic brand in my walk with the Lord, in prayer with Him, and in church membership and service!  It’s rich, sweet and full of blessings!

Don’t skimp when it comes to your walk with God; generic Christianity disintegrates faster than a wimpy paper towel!

With love,

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A Peek Inside the Parsonage

I’m lightening things up a bit for summertime.  I love the light, fresh look of a cottage.  So I figured it was time to remove the heavy drapery in my bedroom and just have up the sheers.  It really brightened up the room!  It gives it a breezy look.    It’s amazing what one simple change can do to a room. 

The other thing I did to lighten up and get ready for summer was make Strawberry Freezer Jam using the Less Sugar recipe.  It’s just as delicious!  This jam one of our favorite things.  I have to make enough to last the whole year, which means that I’ll have to add another batch to the two I made yesterday.  I figured up what it costs to make and found that it costs right at $1.60 a jar.  Not bad for something so wonderful!  If you’ve never made this and think it’s too much trouble or time, let me encourage you to try it.  It took me less than 45 minutes to make one batch.  That’s from washing out my jars to filling them up.  The steps are simple:





Wash and stem the berries



Cut berries and crush with potato masher 1 cup at a time



Mix pectin, sugar and water and boil 1 minute
Add in fruit

Ladle into jars and let sit on counter for 24 hours before either refrigerating or freezing. 
What do you do to lighten things up for summertime?
With love,

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Receiving the Word of God

I just had to post this video clip here that my husband showed at church on Sunday.  This is so moving.  What would it be like to be receiving the Word of God in your language for the first time?  Watch and see…

 I think we need to ask ourselves:

  • Do I treasure the God’s Word like this?
  • How have I shown my love for the Word of God today? Am I reading, studying and memorizing it?

With love,

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What’s Cookin’ in the Parsonage?

Vacation is over and it was wonderful!  It is a blessing to be home, unpacked and all settled back into our parsonage.   We had a great vacation, but the church we visited last Sunday just wasn’t home. It was a blessing to be back at Boones Creek Bible Church for church yesterday. We have a wonderful church family who we missed.  What a blessing it is to come home and have a host of people welcome us back and tell us they prayed for us while we were away.  Their prayers were answered; we had a safe and restful trip.

We didn’t eat out a ton while away, but enough that I wanted to have Sunday dinner at home – spite the fact that we got home at 6:00 Saturday evening.  I chose a couple recipes that I re-discovered as I was magazine reading in the car.  =) The table was set very simply, but we were all too hungry after church to do anything too fancy!

 Our menu was:

Mashed Potatoes
(The recipe calls for Goat Cheese – I used Feta)
Herbed Biscuits
Chocolate pudding in a Cloud

Lemon Chicken

Green Bean side dish that I was a little afraid to try, but we all loved this!

This is a great fast bread made with canned biscuits.

Here’s my recipe for the Herbed Biscuits.  I haven’t made these in a long time and had forgotten how really good they are!

Herbed Biscuits

3 tbl. butter or marg., melted

1/2 tsp dried oregano leaves

1/2 tsp dried basil leaves

1 package refrigerated buttermilk flaky biscuits

1/4 cup grated Parmesan cheese

Preheat the oven to 400 degrees. Pour butter into a 8″ or 9″ cake pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with herbs. Separate dough into biscuits. Place cheese in small bowl. Add biscuits; turn to coat both sides. Arrange in single layer in cake pan; sprinkle with any remaining cheese. Bake 15-18 minutes or until golden brown. Invert onto serving plate; serve warm.

What’s been cooking in your kitchen?  Share your recipe and links with us!

With love,

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A Peek Inside the Parsonage

My husband takes terrific photos on his very nice camera, but I just take shots of happenings of our trip along the way.  I like to journal with my pictures so I won’t forget anything we did while on vacation.  Here are a few of my favorite photos so far.

These swings are part of the public park right next to where we’re staying.  We’ve enjoyed them so much.
 We walk to this pier at least once each day.  I think it’s so pretty – even from underneath.
Allison – ever our  entertainer, is being silly while playing miniature golf.
The pirate golf where we played had some really lovely places – including this garden area at the end of the game.
 This little baby bunny was by the pool area.  Adorable!
This early morning shot made the pier look really neat.  It reminds me of the verse I read in Psalm 113 –
From the rising of the sun unto the going down of the same the LORD’s name is to be praised.
I praise Him for the time He’s given us to be away this week.  It’s been a blessing.  I also praise Him for His provision, opportunities to witness while away, His Word, family times, the sunshine, His creation, and for eyes to behold it. 
I pray you’re having a great week too!  What can you praise Him for today?