Godly Character Traits · spiritual growth · Spiritual Refreshment

One Thing We Can Do To Grow Spiritually This Year

We are a family of “Foodies.” We plan out our meals. We anticipate them. We enjoy them. We record them. When a new, “successful meal” is complete, I make sure I’ve marked that recipe for future use. I have a written copy of that recipe either on-line, in one of my cookbooks, or in my recipe box because I want to be able to go back and re-do that menu!

I make notes about how I may have tweaked the recipe, a substitution I made, or even what I learned I need to do the next time I make it. I love flipping through my recipes and bringing up old recipes I’d forgotten about! Without that written reminder, it would have been lost forever because we eat lots of meal in a year’s time!

But even more than my physical food, the greatest “food” I partake of each day is the manna of God’s Word – the Bible. It is a feast that is never complete. There’s always more. It’s rich, sweet, and nourishing. I need it. I look forward to it. I remember it.

For many of us, we enjoy the taking in of God’s Word, but we do little in regards to making a memory of what we’ve read or what we’ve learned. Simply put – we don’t write anything down after we’ve read the Scriptures.
Here are four reasons I’m choosing to journal when I read God’s Word this year ~

  • It helps me remember the Truth I just learned. There’s something about putting it in ink that just cements it better in my heart and mind. That leads to the next reason…
  • It helps me meditate on those Truths throughout the day. As I’m driving, I’m thinking about what I wrote down. I talk to the Lord and ask Him questions about the things that come to my mind as I ponder it.
  • It helps me dig deeper into those Truths and add notes – things from commentaries or quotes from other authors that are a blessing.
  • It helps me see my spiritual growth. Just like the physical growth of a child isn’t seen day by day, but you see it when you compare it to last year’s growth chart, neither is my spiritual growth seen daily. However, my journal serves as my “growth chart,” if you will. As I look back a month or a year later on what I’ve written, I see how the Lord has increased my faith, taught me lessons, and revealed more about Himself to me. It’s so encouraging!

I‘ve had seasons when I didn’t journal and I truly feel I didn’t grow like I should have. See if you resonate with my reasons for not doing so. I think there are four basic explanations as to why most women don’t journal ~

  1. I’m not a writer. I think that can mean two things – 1. I don’t enjoy using a pen…it’s just not my favorite thing to do the process of writing. It’s tiring. It’s messy 2. I’m not really good at expressing myself creatively.
  2. I used to, but I’ve just gotten away from it. I got tired of the habit.
  3. It takes more time and that’s one thing I don’t have!
  4. I really don’t feel like I need to do that. I’m good with just reading. I can remember it without writing it down.

As we think back to all the physical meals we’ve eaten this past year, there’s no way we could give a commentary on each one. How could we answer, “What was the best part? What did you enjoy most?” However, if we had each recipe card in front of us, we could be reminded and have something to share, right? Let’s make the analogy – As we think back to all the spiritual meals we’ve been exposed to in this past year, (preaching as well as personal devotions) could we share one truth we learned from each one? Only if we wrote something down.

Oh how much more value there is in God’s Word than our physical food! Job said it well in Job 23:12 ~

Neither have I gone back from the commandment of his lips; I have esteemed the words of his mouth more than my necessary food.

Could you and I really say that? It will show in how we value the Bible. Ask God to give you a greater love for His Word so that you will treasure it more than ever before!

Next Wednesday I’m going to share some practical answers to our four excuses and also share a guide in Bible journaling that can be simple, and effective!

Refresh your response to God’s Word,

dessert · Fast dessert · Lightened Up Recipe

One Pan (Light) Cake Brownies

There are three outstanding things in the title of this post:

  1. Brownies!
  2. One pan
  3. Light

That means I can have one of my favorite quick desserts (brownies) made with fewer calories and fewer dishes to clean up! Yes indeed!

I’ve been making this recipe for years. This came from my Better Homes and Gardens Family Favorites Made Lighter Cookbook. When I decided this would be my husband’s birthday treat (with ice cream, of course!), I went looking on my blog recipe index and couldn’t believe I’ve never shared the recipe here! Well, let’s fix that today!

I love, love, love my Deep Dish Brownies, but they have ALL the fat and calories that most recipes like this would have. There’s no need to blow eating moderately healthy just because there’s a celebration! There are lots of great dessert recipes that have fewer calories and fat grams…and this is one of them!

All you need to pull out to mix it up is a medium-size sauce pan.

Everything gets mixed into this pan and then poured into a 9x9x2″ greased pan! Here’s the simple recipe:

Cake Brownies

  • 1/4 Cup Butter
  • 2/3 Cup Sugar
  • 1/4 Cup Unsweetened Cocoa powder
  • 1 Egg White
  • 1/2 tsp Vanilla
  • 1/3 Cup low-fat Milk
  • 3/4 Cup Flour
  • 1/4 tsp. Baking Powder
  • 1/4 tsp. Baking Soda
  • 1/4 tsp Salt
  • 1/3 Cup Chopped Pecans or Walnuts

In medium saucepan, melt the butter. Remove from the heat. Stir in the sugar and cocoa powder till combined.

Add egg white and vanilla to saucepan. Using a wooden spoon, lightly beat just till combined. Add flour, milk, baking powder and baking soda. Beat with the spoon till well combined. Stir in nuts. Spread the batter into the prepared pan.

Bake in a 350 degree oven for 16 – 18 minutes or till a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar. Drizzle with Chocolate Powdered Sugar Icing. Let stand 1/2 hour or till icing is set. Cut into bars.

Chocolate Powdered Sugar Icing: In a small mixing bowl stir together 1/2 cup sifted powdered sugar, 1 Tbl. unsweetened cocoa powder, 1/4 tsp vanilla and enough milk (1-2 Tbl) to make drizzling consistency.

In about 30 minutes you will have brownies cooling on your counter! And since these are lighter than most recipes, you can feel good about adding that scoop of ice cream to your square!

These have a great cake-like texture, and are very moist. You won’t miss any of the fattening things they left out of the recipe and I doubt you’ll mix all the extra bowls! Simple and simply good!

I hope you’ll try them!

Favorites

Three Favorite Products

I love to hear about products that other people find helpful, so I’m going to pass along a couple of my favorites in hopes that you do, too!

I have a cat, who like most cats, can occasionally get sick from fur balls. (Sorry for the TMI!) The carpet pays a toll when that happens, but thank goodness there are products that help! I was using a cleaner specifically for these kinds of messes and it was quite expensive. Then I tried this cleaner from the Dollar Tree! Guess What? It works fantastic!!!

It truly lives up to its name and is indeed awesome! You don’t have to own a pet to appreciate this cleaner. It will help obviously help on other stains as well!

I love fresh laundry and I especially love it when it smells like fresh laundry!!! This Snuggle dryer sheet makes the laundry smell amazing! I buy it at Kroger and can usually get a great deal on it. No matter, it’s worth the price because of its effectiveness!

We love our sweet tea in the south, and several years ago I found the Lipton Southern Sweet Tea bags that has the artificial sweetener in the bag. It makes the best tea and you don’t have to add the sugar! I like to use three of the Lipton bags and three Twining fruit tea bags to make a half gallon of tea so easily!

Berry Fusion™

Those are random suggestions, aren’t they?! But they are items I use all the time and I thought you’d like to know!! What random suggestion do you have for me?

We get to meet at church this Sunday and I’m so excited!!! Are you able to attend church where you are?

Refresh your life with something new!

breakfast · Brunch

Hash Brown Egg Skillet

When morning rolls around I’m not ready for food. Just hand over a nice cup of coffee with flavored cream and I’m good for a couple of hours. But I know I need to eat, so I eventually do.
But what to eat? Scrambled eggs…not my favorite.
French Toast? Only once a month…too fattening.
Pancakes? I like them but it’s too much trouble and not enough protein.
However, I’ve recently been making an egg dish once a week that my husband and I both really enjoy. I call it Hash Brown Egg Skillet. It’s so delicious and is done in about 15 minutes.

You could tweak this recipe to add what you like, but for our tastes I use onions, shredded hash browns, Canadian Bacon and eggs. As the recipe name says, it’s all done in a skillet on the stove. One pan – one great recipe! Here’s how you make it:

Hash Brown Egg Skillet

  • 1 -2 Tbl. Olive oil
  • 1 1/2 Cups Frozen Hash Browns
  • 2 Tbl. chopped onion
  • 3 slices Canadian Bacon
  • 2 or 3 Eggs
  • Salt and Pepper

Place Olive oil in a skillet. Add chopped onion and frozen hash browns. Season with salt and pepper. Over medium high heat, brown potatoes on one side, then flip over and brown other side. This is when I add my Canadian bacon, just to warm it up. Before they get completely brown, make small wells in the potatoes. Crack egg and pour into the wells. Lower heat to low temp and cover with a lid. Let eggs cook until they are they way you like them. I go for sunny side up because we love the yolk runny. I check to be sure the yolk still jiggles after the white is cooked. Using a spatula, divide the portion for each plate and serve!

I served it with sour dough toast and fresh fruit sprinkled with Chocolate-raspberry granola. (The granola is Love Crunch) Yum!

This is a great Sunday breakfast when dinner usually comes later than normal. It’s also a healthy meal and fits into my WW menu plan nicely! I hope you’ll try this! It’s so good…even for non-breakfast lovers!

Are you a breakfast lover or do you eat just because you have to?

With love from my country kitchen,

Some non-hurried breakfast favorites are:
Best Blueberry Coffee Cake
Sweet Potato Pancakes
Baked Oatmeal and Easy Banana Bread

Refreshment · The Scenic Route · Winter

Beating the Winter Blues

The winter blues are a real thing and I find it crucial in the middle of these winter months to make special effort to stay encouraged. Simple pleasures can go a long way in perking up my dreary spirits. Here’s a sampling of some of my recent winter day activities that helped beat the blues.

The best way to defeat being down is to have my heart lifted up through the Truths of God’s Word. This year I’m reading through the Bible using a chronological plan. Already I’ve seen new truths, been comforted about God’s care and presence, and have been reminded that God always has a plan for every person in every situation. That means right now in 2021, during a pandemic, on a dreary winter day, He is at work!

My husband and I played a round of Rummikub on Sunday evening. It was a cold night, so we set up a small table in front of the fireplace and enjoyed the warmth of the fire while we played. It was warm, it was fun, and we had time together!

We had a sunny day this week and I was determined to make the most of it. This was my radio recording day, so I headed out early so I could get my Jeep washed and also do a little shopping beforehand. It was a needed morning out!

I’ve been working on redoing our family room since September and the last piece of furniture I need for that room is a love seat. I’ve been looking for months and just couldn’t find what I wanted. We took a drive to Greeneville, TN to Robert’s Furniture Store and I found this lovely piece that is going to be perfect in my newly decorated space! It will be delivered later this week and I can’t wait. I am going to paint a wall, then I’ll be anxious to make a reveal here on my blog!
If you’re in East Tennessee, you need to visit Robert’s. It’s a locally owned business with the sweetest people and quality furniture. I can’t say enough about our experience with them!

Doing what we love, my husband and I took the scenic route through the country to go to the furniture store. The views are so pretty and the drive just made my heart smile! The sky on the way home was gorgeous…

I also spent some time in the kitchen this week. I’ve made several new recipes for supper, baked some bread, made more Rice Krispy Treats (for our small group) and also some Chicken broth in my crock pot. It feels good to be productive in the kitchen!

I pray that your winter days are being filled with blessings that you recognize as gifts from God’s hands. He’s the giver of them all.

P.S. I mentioned my radio recording – in case you don’t know, I do a daily broadcast on a local radio station. My church has all the recordings on their website. I linked it earlier and I’ll link it again, here, in case you’re interested. There’s a plethora of subjects from character traits to homemaking advice. Each broadcast is 15 minutes long. It is aired each week day on WHCB at 2:30 (recently changed) and on Saturday at 3:45. This is a ministry that the Lord placed in my lap, and I feel like the most unlikely person to be on the raido! There are days I wonder if anyone hears it, but I j ust know that I’m obeying the Lord in His direction in my life. So there you have it. If it can encourage you, than I’ll rejoice!

Tell me about one of your activities that helped you beat the winter blues!

Stay refreshed this winter,