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Freshen Up Friday

Nothing will refresh us like revival!  In this first week of our revival meeting there has been so much that the Lord has said to me; several things about which He has stirred my heart.  I will admit that sometimes in a week like this (with one yet to come), I feel desperate.  I see where I have failed the Lord.  But oh, how wonderful to make it right!  His mercy is boundless, and when I confess, He forgives.  That brings a renewal and refreshment like nothing else! 

Here are some of the statements that have been in my thoughts and on my heart –

Do I have a chattering, complaining or cutting tongue?

Temptation comes:

  • When we’re strong
  • When we’re successful
  • When we’re serving
  • When we’re in secret
How good it is to know the God Who knows us.
God gave His Son for you; and you can’t give Him the remote?
The products of fiery trials are:
  • The Savior is exalted
  • The saints are edified
  • Other sufferers are encouraged
God’s Word isn’t a suggestion; it’s a mandate.

This week has been wonderful, hasn’t it?  To whom much is given, much is required.  We are now responsible for the Truth that we have heard.  Oh, may it change us to be more like our Savior and bring revival to our hearts!
If you’ve been a part of the meetings, tell me one thing the Lord has said to you this week.  How has your heart been refreshed and challenged?
With love,
Godly Character Traits

A Deed Not Forgotten

Ten and half years ago I was leaving the mall in a downpour.  I stood outside under the covering waiting while my husband went to get the car (he’s sweet that way!).  As I waited for him, a woman came out of the store and began to pop up her umbrella.  She looked over at me, and thinking that I was waiting out the rainstorm, she asked if she could walk me to my car under her umbrella.  I was so touched by her kindness!  That kind of gesture is truly unusual.  Here it is ten years later and I still remember that kindness she offered to do for me.

What is kindness?  Let’s define it –

Kindness – Acts that show others the love of God. 

Ephesians 4:32 – Be ye kind one to another…

The character trait of kindness is seen many times in the Scriptures. I think of David in II Samuel 9, as he seeks a way to show kindness for any of the family of his now deceased friend, Jonathan.  After learning about Jonathan’s crippled son, Mephibosheth, David brings him to the palace to live with him.  In verse seven it says, And David said unto him, Fear not: for I will surely shew thee kindness for Jonathan thy father’s sake, and will restore thee all the land of Saul thy father; and thou shalt eat bread at my table continually.

Kindness is a character trait that should be a part of our every day lives as believers.  It takes the first trait we talked about, attentiveness, to demonstrate kindness to others.  Otherwise, how will we even know that there is a need for kindness at that particular moment?

I think it would do us well to think of all the places we find ourselves in a day and ask:  “How can I show kindness in each of those places?

In public:
Just yesterday I heard of children, who saw a man at a restaurant spill his beverage, and go over immediately to help clean it up.  The man was so touched by their kindness that he bought them all ice cream!  That kind of action is rare – most would just look on and pity the poor man.

Hold a door open for someone approaching.  Take the cart back to the cart corral for an older woman.  Allow a driver to turn into the traffic in front of you.  Greet the store clerk and be friendly with her as she checks out your groceries.

At a restaurant:
We hear so often that the Sunday crowd at a restaurant is the most difficult crowd to serve.  This ought not to be so!  We should be the most patient, the most friendly, and the kindest people our waiter or waitress deals with all day!  Do we deserve a perfect meal served the way we ordered it and in the time we think it should be delivered?  I’m afraid not.  We deserve hell, but we get heaven!  While we’re on our way there, shouldn’t we be kind to others in our path?

Thank the waiter for the refill.  Ask sweetly for the ketchup he forgot.  Leave a generous tip (especially if you leave a tract!).

At Home:
Often it’s easier to be kind to strangers than to the people that we call family.  Are you large-hearted to your mate and your children?  Do you speak to them in a tone that denotes love, or are you curt and sharp-toned with them?  If others could watch what goes on inside our houses, would they see the love of Christ being demonstrated all day long?

At church:
Greet visitors.  Be friendly with everyone – not just your circle.

The story is told of a  second year  nursing student whose professor gave the class a quiz. This particular student breezed through the questions until she read the last one: “What is the first name of the woman who cleans the school?” Surely this was a joke. She had seen the cleaning woman several times, but how would she know her name? She handed in her paper, leaving the last question blank. Before the class ended, one student asked if the last question would count toward our grade. “Absolutely,” the professor said. “In your careers, you will meet many people. All are significant. They deserve your attention and care, even if all you do is smile and say hello.”She’s never forgotten that lesson. She also learned her name was Dorothy.

Do you know the names of the new families that have joined your church recently?  Have you introduced yourself?  Hmmm, would we pass the “kindness quiz”?

Show concern for the needs of others and do acts of kindness as the Lord prompts you.  Solomon tells us in Proverbs to “do good to him to whom it is due when it is the power of thy hand to do it.”

Why is developing traits like kindness so important?  They will make up your reputation – that which others know of you.  Charles Spurgeon puts it this way:  “A good character is the best tombstone. Those who loved you and were helped by you will remember you when forget-me-nots have withered. Carve your name on hearts, not on marble.”  You can do that today simply by demonstrating kindness to others.  Long after that rain storm has passed, I still remember the kind lady at the mall.  May others remember me in such a way that it brings a smile to their face.

Is there a gesture of kindness that someone has done for you that you still remember?  I’d love to hear about it.

With love,

Christian Life

A Peek Into the Parsonage

Have you ever been asked about your most embarrassing moment?  Yesterday when I wrote the post about pressure cooker times, I was reminded of mine.  I don’t guess you’d care to hear about it?  Well, it was like this…

We had a four year-old daughter who was attending pre-school at the Christian school in our area.  Ministry was busy and finances were tough.  Then out of the clear blue I got a phone call from the principal where Whitney was attending pre-school.  It seems they were in dire need of a second grade school teacher because the current teacher had quit.  He asked if I would pray about teaching the class for the year.  The whole year?  How could I swing that with all my other responsibilities as a wife, mom and pastor’s wife?   As my husband and I talked and prayed about it, we felt that perhaps this was the Lord providing for our needs. 

As we prayed, I consulted with my parents for their advice.  I clearly remember having a phone conversation with my dad where he discouraged me from taking the position because of the age of my little girl and her needs.  She would be home in the afternoon when I would still be at school.  I regretted later not heeding his warning!  But we reasoned that she would have time with her daddy while I was gone.  We failed to consider the many ministry responsibilities that would call for his time.

So, yes, I took the teaching job.  From the very first afternoon when I saw my husband pull out of the school parking lot with our daughter in tow, I regretted signing my name on the dotted line of that teaching contract!  But now it was too late.  We got into a routine – Whitney rode to school with me in the morning where she went to pre-school and I headed to the second grade classroom.  Her daddy picked her up at noon when her class was finished and they would visit church members together in the afternoon or she would play while he studied.  Some days, due to the need to visit the hospital or attend a funeral, she would spend the afternoon with a friend and fellow-pastor’s wife.  When I would hear that they had made cookies, played house or beauty shop, it would tear my heart in two!  

Along with school, of course, were my ministry responsibilities.  I tried to keep up with activities and the people of our congregation.  One evening, desiring to show my concern, I approached a woman whose mother had been very ill.  “Mae, how is your mother doing?” I asked.  Her expression turned to disbelief, and she said in a somber tone, “Denise, my mother died two weeks ago.”  At that moment I wished I could die!  How embarrassing!  I apologized for my blunder and somehow found my way to my seat where my face slowly gained its natural color.

That’s what happened as a result of having too many plates spinning in the air and trying to keep them all going.  Now one had crashed to the floor – and in church of all places – the place where I should have been demonstrating care and concern!  I realized at that moment that I was doing too much, and that I wasn’t giving ample time or attention to the things that were most important.

Though that year was difficult, I learned the greatest lesson from that experience.   I learned what my priorities were, and working outside my home while I had children to raise was not one of them!   Hence, that was my first and last job, not because I was too lazy to work; I had just learned the hard way that the best (and most fulfilling) job for me was raising my girls and being a helpmeet to my husband.  Nothing else in the world really mattered.  There were still times when I’ve felt I was spinning plates, but I had learned through my embarrassing moment not to allow those plates to be the ones that were closest to my heart. 

How do you balance all the busy things going on in your world?  Is there something you feel the Lord would have you to give up?  Don’t do what I did!  Ask and then obey!

From my parsonage window,

Christian Life

Pressure Cooker Times

I looooove those good ol’ Southern-style green beans.  They’re the ones that are from fresh green beans that have been cooked for several hours, with some bacon fat or ham added to give a lovely fattening coating over those nice healthy veggies!  However, because it does take several hours to make, I have usually opted for a quick version of beans that satisfied my taste for this delicacy only partially. 
Then this summer I was given my mom’s pressure cooker.  Up until that time I was really afraid to use one.  I had visions in my head of the steam in the pot reaching such levels that I would look up only to see a lid-sized hole in the kitchen ceiling!  So after getting this pot washed and ready to use, I went to the Internet to watch a video on how to safely use my new gadget.  After several viewings, I learned all the safety precautions and tips on how to get those Southern green beans.  I followed all the instructions and Ta-da – in 25 minutes I had beans that tasted like they’d cooked all afternoon!
As I watched the video on the Internet, I learned how to adjust the valve and the temperature to keep the steam from getting too extreme and causing pressure problems (a hole in the ceiling!).  I also learned to take the pot to the sink at the end of the cooking time to allow a little cool water to drip over the lid and reduce the pressure.  That preparation helped me accomplish the task!
You know what?  There are also techniques in life to help us reduce the pressure.  Just as I had to think through the process of cooking the beans properly, stopping to think through what we’re doing and then preparing for it will help to reduce whatever pressure we’re facing.   Right now, our church is going through two weeks of revival meetings.  That can add a lot of pressure to an already busy life…unless we stop to think it through, pray it through, and then prepare.  So, anyone  going through a pressure-filled time, ask yourself a few questions:
  • What can I do to adjust the “heat”? 
    • Eliminate a few activities?
    • Simplify meals?
    • Lighten the home school load?
    • Lower the expectation of what I need to accomplish today?

  • What will add a little “cool water” right now?
    • Spend specific time in prayer for the meetings (or whatever is causing your pressure)
      • Pray for those involved
      • Pray for your own response
      • Pray for your attitude
    • All through the day, encourage your heart by listening to good music, reviewing Scripture memory verses, listening to radio broadcasts that will turn your heart to the Lord.  Keeping your focus on Christ instead of the pressure will give you aright perspective!
    • Make sure you (and your children) get adequate rest. 
    • Plan a fun activity for Friday night (our off night for revival)
I don’t use a pressure cooker every day.  We don’t have revival meetings every week. Not every day is one filled with pressures  Let’s make the necessary adjustments and preparations so that instead of it being an experience that we dread,  it will be a time of wonderful and blessed results that are lasting.  We might even learn to appreciate those pressure-cooker times because of the end result!
With love,
Denise
Pasta

What’s Cookin’ in the Parsonage?

Maybe the heading should say “Who’s Cookin’ in the Parsonage?”  I had a guest of sorts stirring up yumminess in my kitchen this weekend!  My husband is not a cook…at least that’s what I used to believe! However, he surprised me by stepping into the kitchen to make me a meal!   I celebrated a birthday this weekend, and, being the sweet husband he is, he wanted to do something better than just take me to dinner. 

So, instead, he cooked me dinner! He searched the Internet for Romantic Dinners for Two and came up with Easy-Creamy Linguine with Shrimp.  Take a look…
He said he wanted this to be a labor of love, and indeed it was.  After shooing me out of the kitchen, I planted myself in the living room at my desk.  It was quite entertaining just listening to the sounds coming from my chef.  “Whoa! Whoa! Whoa!” (Something strange was happening to his sauce)  “Zowie!” (I think something was hot!) “Oh, no, I forgot the fresh herbs!  Honnnnn!”  It brought a smile to my face.  The smells of the butter and garlic made me understand why he comments – “It sure smells good in there!” when he’s at his desk and I’m in the kitchen. 

It touched my heart that he would go to so much trouble in the kitchen, just to demonstrate his love.  It’s a good reminder that even if you and I aren’t Martha Stewart’s or Ina Garten’s, our families appreciate our efforts to make good food and special mealtimes for them.  Fixing a homemade meal says a lot!  It says, “I care.  I love you.  I love being at home with you.”  Even if those words aren’t spoken, it’s the truth.  So tie on your apron and stir up something for your loved ones.  Hey, why not try my favorite chef’s recipe?  You’ll find it below.



His menu:
Easy-Creamy Linguine with Shrimp
Tossed Salad with Italian Cheese
Fociacca Bread with Olive Oil dipping Sauce
Fruit Tart (purchased) =)



Here’s the recipe:

Creamy Linguine with Shrimp

6 oz. linguine
1 Tbl butter
1/4 lb fresh mushrooms, sliced
2 Tbl butter
2-3 cloves garlic, minced
3 oz cream cheese, softened (low fat is fine)
We added (he needed a little help here ) about 1/3-1/2 C fat free half and half
2 T fresh parsley, minced
3/4 tsp dried basil
salt, to taste
1/4 tsp fresh ground pepper
1/2 C chicken broth, boiling
1/2 lb cooked shrimp
1/4 C Parmesan cheese, grated

Boil linguini in lightly salted water.  Meanwhile:

Make sauce – Heat 1 Tbl butter in skillet over med. heat.  Add mushrooms.  Saute until tender.  Remove from pan.  Heat the 2 Tbl butter in skillet.  Add the minced garlic, then stir in the cream cheese.  Stir and allow cheese to break down, then slowly add half and half.  Add parsley and basil.  Let simmer 5 minutes. 

Add boiling chicken broth til sauce is smooth.  Add shrimp and mushrooms and heat through, only about 2 minutes. 

Toss cooked pasta with sauce, sprinkle with Parmesan cheese and serve.

Note:  Using pre-cleaned, pre-cooked shrimp makes this dinner even easier.

Pretty impressive, huh?  I think so!  Not only did this look good, it tasted good too!!!!  I’m going to have to rethink who’s cooking in the parsonage from now on!  His secret is out!  Come to think of it, working in the kitchen together isn’t a bad idea either! 

What and who has been cooking in your kitchen?

From my parsonage table,