Dinner · Family life · Parenting

Parenting = Teaching

Every parent has days in which they want to turn in their Parent Button.  Were you there yesterday?  Are you there today?  Trust me, a whole room full of women just nodded their heads with you.  Parenting isn’t easy, but it is a blessed opportunity to teach.  Really, I think teaching is the primary responsibility of every mom and dad.  You find yourself as the mom doing hundreds of other things like playing, reading, fixing meals, breaking up sibling quarrels, bandaging hurts, shopping, preparing them for school, picking up after everyone, rocking to sleep, giving baths, and on and on, but we must realize that with each one of those responsibilities, teaching is at the very core of every one of them.

When you’re fixing a meal, you can bring your children in and let them assist you. Yes, it will take you twice as long and make three times the mess, but it’s a great teaching time! The little ones can help set the table, wash fruits and vegetables or help roll out dough.  Older ones can learn to use a vegetable peeler, can mix ingredients and do some simple baking.  Pre-teens can learn to take on a whole meal themselves.  Each one can also learn to help in the clean up, progressing as they age.  By the time a child leaves home they should be able to put a meal together by themselves from beginning to end because of what you have taught them in the kitchen.  I’m not just suggesting that they take your place in the kitchen – have them in there with you.  What sweet times you can have as you work together – talking to them and listening to them while you work.  What better way to apply Deuteronomy 6:8 than while working in the kitchen?  

And thou shalt teach them diligently unto thy children, and shalt talk of them when thou sittest in thine house, and when thou walkest by the way, and when thou liest down, and when thou risest up.

I heard a radio broadcast recently where a woman said that when she got married at 19, she had no idea of what a wife was supposed to do.  She and her husband got married, had a brief honeymoon, then he had to get back to work.  He left her at home to head to his job.  She sat on the floor of their apartment, surrounded by boxes of their new wedding items, and played Solitaire all day until her husband got home.  He walked in, looked at all the boxes, still packed, and asked, “What’s for dinner?”  “I don’t know” she answered.  “What’s for dinner?”  He didn’t think she was funny, and she didn’t like that he came home with expectations!  She said she had no clue what to do, now that she was married.  Evidently she had always been used to her mom taking care of everything and she’d never learned how to be a homemaker.  Mealtime is a huge teaching opportunity for us, moms!

What can you do today to begin the training in just this one area in your children’s lives?  Don’t let them grow up being lazy and dependent on others.  Teach them today that work to be done – even in the kitchen – is good work, profitable work and must be shared by everyone. This isn’t just for girls…guys will benefit from learning these tools too! Your child’s spouse will thank you some day!

Here are some suggestions for things to teach in the kitchen:

  • Set the table – Make a paper place mat and draw where the plate, glass and silverware to.  The little ones can use the drawings as a guide while they learn.
  • Make a salad
  • Empty the silverware from the dishwasher – Start little ones emptying the silverware
  • Help gather ingredients from the pantry or refrigerator
  • Clear and clean the table
  • Assist with menu planning
  • Make toast or waffles in the toaster
  • Make lunch

Do you have other suggestions?  Tomorrow we’ll talk about another area of training – training in discipline.

With love,

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What’s Cookin’ in the Parsonage?

I love little children, and I enjoy having families of young children over for dinner.  We had the joy of having a young family over yesterday that have two adorable little girls.  I wanted to please their young palettes too, so I tried to plan my menu with thoughts of what children like.  It’s hard enough for children to be the  guests in someone’s home without having to eat something weird, you know?  So, especially for the sake of the girls, I tried to stick to basics – chicken, mashed potatoes, corn on the cob.  Simple flavors for young taste buds.

I also try to have a place for the children to sit where they feel comfortable.  I remember how tense I felt when my girls were small and someone had us over and would seat the girls at a table with beautiful linens or pricey dishware.  It made me so on edge.  I want the children to enjoy the meal and I want the parents to relax too.  If something spills, it’s okay.  Pulling out some toys or other items they can play with after the meal will allow their mom and dad to be able to visit leisurely. ( I just realized how much like a grandmother I sound! ) 

I made my old favorite – Katie Brown Chicken.  We tend to have more repeats for Sunday dinner than we do for weekday meals.  One reason is that not everything can be left to cook while you’re at church, and it takes too long to cook some foods once you get home.  The meal I fixed yesterday can be ready almost within minutes of walking in the door.  That’s always a good thing for hungry adults and hungry children!

Ina Garten says to try to have a great dessert, because that’s what everyone remembers!  I made a peach cobbler, but for my young guests, I had ice cream cones.  They were sweet young guests, offering plenty of thanks.  Their mom and dad have taught them well!

Here was my whole simple Sunday menu:

Carrots (cooked with the chicken)
Mashed potatoes and gravy
Corn on the cob
Peach Cobbler with Peach Ice Cream

The rolls were a new recipe for me.  I love making yeast breads.  These had 5 star reviews from everyone, so I knew they’d be a keeper.  I rolled mine up like crescents instead of balls and they puffed up so pretty.  These are easy and so yummy!  I made them up on Saturday and warmed them at dinnertime Sunday.  One changed in the recipe – I cut the dough into 24 rolls instead of 16.  I could see they would be too large. 

I hadn’t made a peach cobbler in a long time, but since this is peach season and I had gotten some perfect peaches, I made up a recipe from Southern Living.

2-crust pie crust

I used my standard recipe – 2 C flour, 1 tsp salt, 3/4 C Crisco, ice water.
4 cups peaches
1/2 cup sugar
1/2 tsp cinnamon
1/4 C cornstarch
1/2 C water
2 T butter or margarine, melted
1 large egg
2 T milk
1 T sugar

  • Roll pie crust into a 12 inch circle.  Sprinkle flour over surface.  Place crust, floured side down, in a  9 1/2 inch quiche dish.  Place peaches in crust.
  • Combine 1/2 C sugar, cinnamon, and cornstarch; sprinkle over peaches, and drizzle with water and butter.
  • Roll remaining pie crust into a 12 in. circle; place over peaches.  Fold edges under and flute.  I did a lattice top on mine – not pretty, but I wanted that “cobbler look”.  =)
  • Cut 6 slits on top of pie crust with sharp knife.
  • Combine egg and milk, stirring well; brush over top of pie crust, and sprinkle evenly with 1 T sugar.  Place on a baking sheet
  • Bake at 350 degrees for 1 hour or until golden.

If you boil the peaches for 30 seconds, the skins will slide right off
Peaches with sugar, cornstarch, cinnamon, water and butter added.



Messy, but homemade!





What do you to do make children feel at home? 

What was cooking in your kitchen this weekend?

From my parsonage kitchen,

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A New Spin on Old Favorites

Those black bananas that are sitting on your counter have been calling for your attention, but what will you make with them?  Instead of your tried-and-true Banana bread recipe, why not try a new recipe for that good sweet bread?  Here’s a recipe I tried this week for Jamaican Banana Bread.  There are a couple of different sort of flavors since it’s “Jamaican”, but I thought it was a summery kind of taste. It has a coconut, lime topping that is drizzled over the baked bread. This recipe came from my favorite book – Cooking Light.

Jamaican Banana Bread

Jamaican Banana Bread

2 T butter or margarine, softened
2 T 1/3 less fat cream cheese, softened
1 cup sugar
1 large egg
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup mashed ripe banana
1/2 cup fat free milk
1/4 tsp imitation rum extract
1/2 tsp grated lime rind
2 tsp lime juice
 1 tsp vanilla extract
1/4 cup chopped pecans, toasted
1/4 cup flaked sweetened coconut
Cooking Spray

Topping:
1/4 cup packed brown sugar
2 tsp butter or margarine
2 tsp lime juice
1/8 tsp imitation rum extract
2 T chopped pecans, toasted
2 T flaked sweetened coconut

1. Preheat oven to 375 degrees
2.  To prepare bread, beat 2 T butter and cheese at medium speed of mixer; add granulated sugar, beating well.  Add egg; beat well.
3.  Combine flour, baking powder baking soda, and salt.  Combine banana and the next 5 ingredients.  Add flour mixture to creamed mixture alternately with banana mixture,beginning and ending with flour mixture; mix after each addition.  Stir in pecans and 1/4 cup coconut.
4.  Pour batter in an 8 x 4 inch loaf pan coated with cooking spray.  Bake at 375 degrees for 1 hour (mine only needed 45 minutes).  Cool in pan 10 minutes, and remove from pan.  Cool slightly on a wire rack.
5.  To prepare topping, combine brown sugar and 2 tsp each butter and lime juice and 1/8 tsp extract in a saucepan; bring to a simmer.  Cook 1 minute,stirring constantly.  Remove from heat.  Stir in 2 T pecans and coconut; spoon over loaf.

If that recipe doesn’t suit your fancy, here’s another one from Cooking Light that we LOVE.  You can’t go wrong mixing chocolate and bananas, so you know that Marbled-Chocolate Banana Bread will be yummy!  Go here to find the simple recipe. 

I’m not really a big eater – unless one of the foods offered is POPCORN.  This is my favorite snack, though I don’t let myself eat it very often because of my piggishness love for it.  I found a recipe to update the old standard buttery snack.  The recipe is called  Sweet and Salty Popcorn.  It’s lighter in fat and calories than caramel corn, but still really good!  It was very simple to make.  Here are the steps and instructions:

Pop popcorn to make 10 cups.  I pour popcorn into a Corningware bowl, covering the bottom of the bowl with the kernels, cover it with a lid and microwave for 3 minutes – no oil or butter.

You’ll have about 7 cups.  I made another batch,
then mixed up the ingredients for the sweet sauce.

Melt 1 Tbl. butter or Marg in a bowl.  Add 5 T instant vanilla pudding, 1/3 cup light corn syrup, 1 tsp vanilla and a dash of salt.

Whisk together, then microwave for 45 seconds, or until bubbly.  Place popcorn on a baking sheet that’s been sprayed with cooking spray, then pour the sauce over popcorn.  Toss to cover.  Bake at 250 degrees 25-30 minutes, or until crunchy.  (It will get crunchier as it cools)

Pour popcorn onto waxed paper and cool.  Store in an airtight container.

I made paper holders and served it to company that came over.  Fyi, I sprinkled salt into the bag of popcorn after it was cooled.  I thought it needed a little more of the salty taste. 

Hope you enjoy these new takes on some old favorites!

See you in church Sunday!

With love,

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Written Down

I remember sitting in school and doodling in my notebook.  Mostly I doodled my name.  I liked practicing writing the “D”.  I’d make it fancy with a curl at the top that would then swoop down over the rest of the letters of my name like a jet leaving its mark on the sky.  I liked seeing my name written down.

You’ll be happy to know I’ve grown out of that level of immaturity and attention span, but you know what? I still love being reminded that my name is written down. This week I read in John 10:19,20 this wonderful truth that Jesus told his disciples.

Behold, I give unto you power to tread on serpents and scorpions, and over all the power of the enemy: and nothing shall by any means hurt you. Notwithstanding in this rejoice not, that the spirits are subject unto you; but rather rejoice, because your names are written in heaven.

So the disciples names got their names written in heaven!   In Philippians 4:3 we read Paul telling about a lady named Clement who also had her name in the book of life, as well as other fellow-laborers.

How does one go about getting their name written in the book in heaven? It’s those who have received life in Christ that have their name in the book of life. John 3:36 He that believeth on the Son hath everlasting life: and he that believeth not the Son shall not see life; but the wrath of God abideth on him. It’s not the popular, the elite or the well-respected, but those that have life in Christ that get their name written down. By this truth we know that the disciples had each placed their faith in Christ, and so did Clement, and the others that labored with Paul.

Why would we rejoice in the truth that are names are in the Book of Life? Because Revelation 20:15 warns: And whosoever was not found written in the book of life was cast into the lake of fire. Friends, that will not include me or anyone else who has trusted Christ. That is reason for rejoicing! My name is written down and I am secure in Christ!

I have two questions for you:

1. 

2.  If your name is written in the Book of Life, when was the last time you rejoiced and thanked the Lord for that truth?
Because I care,

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A Peek Inside the Parsonage

Have you ever wondered what your pastor and his wife do all week? Whether your pastor is my husband, or you are under the care of another shepherd, the same will be true for most every pastor.  Lean in a little and we’ll peek inside the window  for a little glimpse into the lives of a pastor’s family. 

It’s Monday morning and the alarm on my husband’s phone does its little beeping thing, interrupting our sleep and announcing that another week of ministry in the parsonage has begun.  For us, a week of ministry begins on Monday.  Monday is typically our day off, but even though our bodies might not be engaged in ministry, our minds are thinking ahead to what’s coming up this week.  We’re thinking of who we’ll be meeting with, sermons or lessons that need to be studied, contacts that need to be followed up on, agendas that need to be planned, calls or visits that need to be made, notes that need to be sent, or meals that need to be prepared. 

Along with services and planned ministries in a week there are also calls from hurting sheep that need encouragement, the sick sheep that need a visit, the wandering sheep that need a nudge, and the lost sheep that need the Gospel. The Lord brings these dear folks to our hearts too and allows us the privilege of caring for them.

The week is often full – full of ministry – and full of blessings as we look to the Lord as to what needs to be accomplished each day. To be honest, occasionally it’s overwhelming, but that’s often when we’ve added things to our schedule that the Lord didn’t plan for us. Or if I’m walking in my flesh instead of the Spirit, it’s easy to be stressed out. Stress isn’t God’s plan; it’s a tool of the flesh and I also think it’s a tool the devil uses to defeat us.

No one can do what the Lord calls them to do in their flesh.  We need His help every single day.  We need the prayers of others.  So with that little peek into our window, here’s a list of things that you can pray for me and my husband or any pastor and his family.  Pray for:

  • Time to study and be sufficiently prepared to handle the Word of God on Sunday
  • Personal time in the Word so they’ll stay fresh and have an intimate walk with the Lord
  • A vibrant prayer life
  • Wisdom to make choices about what burdens need their attention today
  • Wisdom to apply the Word of God in counseling situations
  • Strength for each day
  • Love for the sheep
  • A heart of hospitality
  • Protection of their marriage
  • Family time
  • Protection of their children
  • Encouragement

We say with Paul,

And I thank Christ Jesus our Lord, who hath enabled me (us), for that he counted me (us) faithful, putting me (us) into the ministry. 
I Timothy 1:12
Smiling from my parsonage window,