cakes · Celebrations

Chocolate Cake From Scratch – Easy and Delicious!

Birthdays and cake just go together! I think it would be a sad celebration without one! When my girls asked me to make a cake for our family vacation and family celebration, I looked at lots of options, then landed on our long-time favorite – Triple Chocolate Cake. I think deciding which cake to make was harder than actually making it! First on the list was making sure I had all the ingredients on hand. That didn’t mean a run to the store because I am enjoying the blessing of occasionally having my Kroger grocery order delivered. I was able to get a rate for being a Kroger Boost member $35 for the year. That allows me to have groceries delivered the next day at no charge. For the most part it’s been wonderful. Why?

  • It keeps me home.
  • If I forget something, it allows me to add things to my order up to about two hours prior to my delivery time.
  • For the most part, I’ve gotten everything I’ve ordered.

However, a happy accident happened when the Devil’s Food Cake Mix didn’t show up in my delivery. I was planning to make the cake layers for the Triple Chocolate Cake on that day. Since I didn’t want to undo the blessing of the delivery, I went looking for a cook chocolate cake recipe that I could make from scratch instead. The happy accident was that the recipe I baked made the Triple Chocolate cake recipe so much better that I’ll never use that box mix again!

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dessert · Uncategorized

Lemon Pudding Cakes Recipe: Perfect for Any Occasion

We had the sweet blessing this weekend of enjoying dinner at our daughter and son-in-law’s when they were hosting some of our precious missionaries. I love fellowship with my girls and their husbands in their homes. They are both terrific homemakers, cooks and bakers, and it’s a joy to watch them serve their families and others with their gifts.

When Alli invited us to join them for dinner, I asked what I could bring to contribute to the meal. She said she hadn’t planned anything for dessert, if I would like to make something sweet. I was happy about that!

She told me she was making baked chicken thighs, mashed potatoes, asparagus, carrots and rolls. Since it was going to be a filling menu, I wanted to bring something that tasted a little light. Suddenly, a recipe came to mind that I hadn’t made in a good while – Lemon Pudding Cakes.

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cakes · dessert · Fourth of July

Lightened up Blueberry Pound Cake

When I had a need last weekend for a dessert for a church gathering, I decided on a southern classic – Pound Cake! However, instead of the recipe that calls for a pound of butter, I went to a tried and true version that we have come to love from Cooking Light! It’s much lighter in fat, and it also includes blueberries, which makes it a perfect summertime dessert!

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dessert

Peach Cobbler for Two

Because there are just the two of us eating most meals at our house, and because we try to eat healthy most days, I attempt to not keep sweets on hand! But when a celebration comes along, it seems that dessert is a special addition to the meal!

Recently on Father’s Day, I went to Taste of Home’s site to scroll through their recipes created specifically for two. I love that they offer scaled down portions! When I came across a small Peach Cobbler, I knew I had found the sweet treat we would enjoy! This was so easy and had amazing final results!

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dessert · Pie

Amish Peanut Butter Pie

Today I’m featuring a pie that I barely mentioned on my blog a long time ago! I recently made this jewel again and was reminded why it was a favorite of ours!

Years ago while living in Indiana, we frequented a restaurant, Lakeview, that served an amazing Peanut Butter Pie. Then one day a friend from church invited us over for dinner and she served Peanut Butter Pie for dessert that tasted exactly like the pie we loved so much! I was so happy when she willingly shared her recipe with me! The “secret” that makes this pie different than many Peanut Butter Pies is the crumbly peanut butter mixture that is hidden under the filling and then also adorns the top of the pie! It’s so good!

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