Today is the first day of fall and aren’t we all thinking about comforting casseroles, warm soups, and pumpkin everything? I’m sharing this list of fall foods again became it’s full of all the BEST recipes for this season!
Continue reading “Roll Call of Fall Favorite Foods”Tag: Fall baking
Cinnamon Swirl Pear Bread
With the fall season officially here my mind goes to all the delicious flavors that are a part of autumn. Cinnamon is one of my favorites! It tastes wonderful and it also smells amazing! This bread recipe is one my family loves.
Continue reading “Cinnamon Swirl Pear Bread”
Baked Pumpkin Donuts
When we got home from our trip out West last week, I had missed being in my kitchen! The day after arriving home, we had small group dinner and I had signed up to bring dessert. I knew exactly which recipe I was going to try…yes, I would make a new recipe to take! It’s my normal pattern…sigh. I don’t know why I risk it, but there are just so many good recipes, and these always seem like the perfect opportunities to try them! I would never make a whole batch of donuts just for us, so if I make them for a group, they won’t be staring me in the face like a hungry cat at 6:00 a.m.!
I ran to my Pinterest board and pulled up a recipe I found on Sally’s Baking Addiction site. Every recipe I’ve made from her site has been delicious, so I was anxious to make her Baked Pumpkin Donuts with Brown Sugar Glaze!
Pumpkin Whoopie Pies
This weekend I had the blessing of speaking at the ladies’ retreat at The Wilds of New England. I’ll share more of that later, but today I want to share (again) the recipe for the dessert we had Friday night – Pumpkin Whoopie Pies. I’ve posted this recipe before, but thought it deserved double honor since its now pumpkin season! You won’t be disappointed with these yummy little treasures!
Continue reading “Pumpkin Whoopie Pies”Let the Fall Desserts Begin – Pumpkin Bars
Now that fall is officially here, it’s time to start some of those seasonal dessert recipes rolling! For all of you pumpkin lovers, here’s a dessert in bar form that makes a lot but also delivers in moist, delicious pumpkin-ness! The cream cheese frosting is literally the icing on the cake that adds the perfect creaminess. Add a cup of coffee or a glass of milk and you have the perfect fall dessert!
This makes 2 9×13″ pans, so you’ll be able to feed that crowd that is coming to your house this season!
Pumpkin Bars
2 Cups flour
1 tsp soda
1/2 tsp salt
1 2/3 cup sugar
1 cup oil
4 eggs
2 cups pumpkin
1 cup nuts, chopped
2 tsp baking powder
1 tsp pumpkin pie spice or 1/4 tsp each, cinnamon, allspice, cloves and nutmeg
Frosting:
6 oz. cream cheese
1/2 cup butter
2 Tb. cream
1 tsp vanilla
2 cups powdered sugar
Mix all ingredients for bars. Pour into two greased and floured 9 x 13 pans and bake at 350 degrees 20-25 minutes.
To make frosting, mix cream cheese and butter. Combine with other ingredients and mix well. Frost cooled bars.
Happy Pumpkin Monday!
RefreshHer 