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My grandsons came to stay overnight last Friday night. Because their family’s tradition is pizza on Friday night, I made an old favorite that I don’t believe I’ve ever shared here. What?! I decided you need this recipe, too! It took me 2 hours from start to sitting at the table to enjoy. That might sound like lots of work, but part of that time is when the dough is resting. This recipe (from Cooking Light) is delicious and worth the effort!!
Are there other pizza lovers out there? I thought so!! Recently while chatting with my mom on the phone she asked me if I’d noticed that pizza restaurants don’t really put much sauce or cheese on the pizzas anymore. I had to tell her that I truly had no idea because “I cannot even remember the last time I had a pizza from one of the delivery type pizza places.” “You’re kidding???!!!!” she asked in disbelief. I was serious . We might order pizza once a year out somewhere, but I choose to make it at home instead.
Why would I do that when it’s so easy to order a $10 pizza out? Lots of reasons!
For those times when the craving for a good pizza hits, it’s so nice to find a healthier recipe that removes the guilt! This Chicken Alfredo Pizza is so good you’ll have to remember moderation, but I am pretty sure it will satisfy your taste buds!
I’ll share the recipe that I found on You Brew My Tea, as well as a couple of changes I made to the original recipe.
Continue reading “Skinny Chicken Alfredo Pizza”I have always loved a good Pan Pizza from Pizza Hut! That thick crust that is golden and crispy is all I care about. But just when you want a good pizza, you might be afraid to order pick-up for all the reasons that everyone in the world is aware of today. What to do? You make King Arthur Flour’s 2020 recipe of the yearwhich just happens to be Crispy cheesy Pan Pizza.Â
