I had a fun baking afternoon last week. I whipped up a batch of Low-Fat Oatmeal Chocolate Chip cookies. When I told my daughter Alli what I had made she said,

No cookie should be Low-fat!

I get what she’s saying, but honestly, I have tried many recipes that are labeled “low-fat,” but still have so much flavor. Also, they don’t taste like you’re eating the sand on the beach! This new recipe is one of those great finds! It replaces applesauce for some of the fat, giving it plenty of moisture. It has oatmeal in it, too, giving it texture and chewiness. Add those chocolate chips in there and you have a delicious cookie without the guilt!

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