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Our little raised bed garden is producing about a pint of Cherry Tomatoes each day. right now. They are so good that I can’t bear to see one go to waste! Their sweet flavor makes them a great snack all on their own, but they’re also good baked into savory recipes!.
I’ve recently been watching Barefoot Contessa while I’m working in the kitchen. I watch her on You Tube and I love that because there are no commercials! It’s just recipe after wonderful recipe pouring out of her lovely kitchen. She always inspires me to cook!!
I recently saw her make these Salmon Tacos and knew I had to try them. Wow! Are they good! There’s a tangy dill slaw that adds a nice little crunch to the slightly spicy salmon.
Happy Monday, friends!
I have a great recipe to share today! Salmon has become a favorite dinner for us because:
Those are all good reasons to learn to love this fish!! But don’e miss the fact that it’s so good!
Last Sunday I thawed out Salmon filets for our dinner for after church. I added a Honey-Lemon glaze to flavor the fish, then tossed up a dressing with simple ingredients. It Continue reading “Honey-Lemon Glazed Salmon Salad”
Normally on Sunday’s I have dinner in the crock pot or oven so it’s ready when we get home from church. But yesterday, because of being away at a conference since Thursday, I hadn’t had time to prepare that type of a meal. So I turned to a menu of fish Continue reading “A Full Meal in Under 30 Minutes!”
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