(L)Oven Monday – Super-Fast Drop Sugar Cookies

sugar cookies 2

Not all sugar cookies are created equal.  Many recipes call for an hour of refrigeration before you can roll out the dough.  But what if you need a dessert in a hurry and decide that sugar cookies would be the perfect ending for your  meal for guests that’s just 45 minutes away?!

That’s exactly the predicament I was in a week ago!  I decided last minute to add cookies to the menu.  So what did I do? I made Drop Sugar Cookies!  This soft dough is whipped up in the mixer, then spooned onto baking sheets for a quick bake.  These make a delicious dessert!  Because I was in a real hurry, I only baked up one sheet (a dozen), which was all I needed, then after my guests left, I baked the remaining dough and froze the extras.  Yay for cookies in the freezer!!  This recipe was found on Pinterest and is a family recipe from The Mom Who.

sugar cookies 3

Drop Sugar Cookies
Ingredients
  • 1 cup Sugar
  • ¾ cup Milk
  • ¾ tsp. Vanilla Extract
  • ½ cup Crisco
  • 1 Egg
  • 2½ cups Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Baking Powder
  • Sugar Sprinkles
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with parchment paper and set aside.
  3. In a small bowl mix the dry ingredients: flour, baking soda and baking powder.
  4. In a large mixing bowl, mix the sugar and Crisco.
  5. Then add the egg to your mixture.
  6. Next add the milk and vanilla extract to your wet mixture.
  7. Gradually add the dry mixture to the wet mixture that’s in the large bowl. Mix until incorporated. Don’t over mix!
  8. Scoop dough into 2 tablespoon sized scoops and drop them on your sheet.
  9. Bake for 6- 7 minutes and then carefully add sprinkles to the tops of the cookies. Continue baking for 2-3 minutes.
  10. Remove from oven and let sit on cookie sheet for 5 minutes before moving to a cooling rack.
  11. Enjoy!
  12. *Note- You can add the sprinkles to the cookies before baking, but the sprinkles sink down into the cookies. You decide on when to place the sprinkles- Before, During, or After baking.

Is there a recipe you pull up if you need a fast dessert?  I’d love to hear what it is!

Happy Baking!

Denise Signature 150 px

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s