Freshly ground black pepper
Juice and zest of 1 lemon
- Preheat oven to 425°. Drizzle 2 tablespoons oil on a large baking sheet. Season flounder with salt and pepper.
- On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest. Season with salt and pepper. Dredge fish in bread crumb mixture, pressing to coat.
- Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil and lemon juice. Bake until golden and fish flakes easily with a fork, 20 minutes.
I added a baked potato and French Peas for a delicious weeknight dinner. Here’s how I make my French Peas:
Lettuce, chopped – To a cup of peas, add 1/3 Cup lettuce
Salt and Pepper
Boil peas and pearl onions for a minute in a small amount of water. Season with salt and pepper. Drain water. Add a little butter. Pour into bowl. Add the lettuce and mix. Serve immediately.
This recipe makes eating healthy at home a cinch!
What are you trying to add more of in your meal plans?