dinner in 30 minutes · Fast meal · Fish

Tandoori Grilled Shrimp

Tandoori Grilled Shrimp

It amazes me how cheaply, yet how well we can eat at home. A dinner of a pound of shrimp would be pretty high at a restaurant. Last week I made Tandoori Grilled Shrimp Skewers for under $10. We got four FULL skewers and two meals out of it, and was it ever scrumptious!! Also, as I always say, fish is a super fast meal. Because these were grilled, my kitchen didn’t even get heated up. Is that enough positives to make you want to try them for yourself?

This marinade is a lighter version and only needs 15 minutes to coat the shrimp and make it so flavorful. Grilling the shrimp only takes 2-3 minutes in each side. Dinner is ready in under 30 minutes!

Tandoori Grilled Shrimp Skewers

  • 1/3 cup(s) , or plain non fat Greek yogurt
  • kosher salt, 1 1/2 tsp
  • fresh lemon juice, 1 1/2 tsp
  • olive oil, 1 1/2 tsp
  • curry powder, 1 tsp
  • ground cumin, 1 tsp
  • ground coriander, 1 tsp
  • granulated garlic,1 tsp
  • ground ginger, 1/2 tsp
  • uncooked shrimp, 1 pound(s) , large, peeled and deveined
  • cooking spray, 1 spray(s)
  • cilantro, 2 Tbsp , fresh, chopped 
  1. Combine yogurt, salt, lemon juice, oil, curry powder, cumin, coriander, garlic and ginger in a large bowl; add shrimp and toss to coat. Marinate for 15 minutes at room temperature or covered, up to 2 hours in refrigerator.
  2. Divide shrimp among 4 metal or wooden skewers (if using wooden skewers, make sure to soak them for 20 minutes before use).
  3. Off heat, coat a grill or grill pan with cooking spray. Preheat grill to medium-high heat. Grill skewers until shrimp are cooked through (opaque) and slightly firm, flipping once, about 2 to 4 minutes per side. Serve garnished with cilantro.
Tandoori Grilled Shrimp

The next time you think you should just go out for dinner, think about something this fast, this delicious, and this cost-effective instead. You get choice seating, a view of HOME and a satisfied appetite! I can’t wait to make these again!!

With love from my country kitchen,

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