Charcuterie Board Fellowship

Let’s face it, we can all get into a rut when it comes to what we eat. Even group fellowships can fall into a routine that isn’t nearly as fun as it should be!

Last week our small group broke out of the traditional meals (Mexican, Italian, Pizza, etc) and had a Charcuterie Board meal! Everyone was instructed to go check out some ideas on Pinterest and bring a board that would be suitable for supper. Here’s a pic of all the boards spread on my kitchen counter…

I decided to do a Baked Potato Board with all the fixings, as well as a Fruit and Chocolate Board.

It was so much fun to put these boards together! Here’s a peek at the potato board…

I used Yukon Gold potatoes. I sprayed them with cooking spray, pierced them with a knife, then salted them with coarse salt. I roasted them at 400 degrees for one hour. I served them with

• Sour cream
• Butter
• Guacamole
• Cheese
• Ham cubes
• Green onions

If you make a board like this, the toppings could also include bacon, chili, and salsa.

The Fruit and Chocolate Board included:

• Grapes
• Strawberries
• Fresh Pineapple
• Salted peanuts
• Almonds
• Vanilla Wafter and Hazelnut Spread
• Chocolate covered Macadamia Nuts

This was a really fun meal and got us out of our normal routine! I am already gathering ideas of other boards that include Walking Taco Board and a Breakfast Board.

I encourage you to refresh your next group gathering and give this a try the next time you have an event! You can really get creative and the results are delicious!

Have you made a charcuterie board yet? What was your theme?