I feel like I’m always slow getting on trends – even with foods like the famous Charcuterie Boards that are everywhere right now. Are you familiar with them? Here’s one description ~
Charcuterie (pronounced “shahr-ku-tuh-ree”) is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces.
Last week I had the fun of hosting a Sour Dough Bread Making Class. Since you cannot teach a food class without doing some tasting, I thought it would be fun to build a Sandwich Charcuterie Board filled with small loaves of Sour Dough bread and sandwich makings. Continue reading “Sandwich Charcuterie Board”