Bread · cakes · Easter · Make-Ahead · Pie · Side dish

Celebrate Easter with Family Favorites and Recipes

My favorite holiday of the year is this week! It’s both surprising and exciting! I’m surprised because, well, where did March go?! It flew by for me! However, I’m not sad about that! Why? The last week of March took us to New York and Pennsylvania. The last leg of the trip in PA hit me between the eyes when I came down with Flu A. It caused me to miss out on most of a marriage retreat my husband was leading, as well as Sunday services. Those days are kind of a blur, but I remember enough to grimace at the thought. Thank the Lord for healing, home, and chicken noodle soup!

A few weeks ago, my daughter asked if I minded if she hosted Easter this year. Her family moved into a lovely country home this year, and she felt excited about having everyone there to celebrate the resurrection. Of course I agreed, and now I see the Lord was going before me, knowing I would just be recovering. So this year, I’m simply making a couple sides to take to the meal. That means I can focus on what I really think everyone would enjoy.

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Bread · breakfast

Delicious Skillet-Cooked English Muffins

Ahhh, English muffins – crispy, crunchy and perfect with a little butter and jam for breakfast! I have made Sour Dough English Muffins and they are good, but they are labor intensive. I recently found a recipe that produced this delicious bread in a much quicker fashion. I had to try, and I’m so glad I did!

English muffins are not baked in the oven, but are cooked in a skillet. That gives them their beautiful golden exteriors and soft centers. Perfect for absorbing the butter you slather on! When I make one for breakfast, I like to toast it in the toaster and get them crisped up. These are perfect for Eggs benedict, or even pizza burgers! Here’s the recipe:

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Bread · Gluten-Free

Moist, Gluten-Free Banana Bread

“This is gluten-free Banana Bread? It’s SO moist!”

That was the comment I heard over and over when I served this new-to-me recipe at a wedding shower I hosted this weekend. I was delighted, because as I’ve been testing recipes for my gluten-free friends and guests, I’ve found that dryness in the baked goods has been a common problem.

I was thrilled to find this recipe in my cookbook, Skinny Southern Baking. There are no “strange ingredients,” either! That was another blessing! I have made several recipes from this book, and so far they’ve all been winners! These Ginger Cookies are one example. I truly believe this Banana Bread recipe I’m going to share today is the best yet. It has almond flour in the batter, and I usually can’t get past the texture, but it’s not nearly as prominent in this bread for some reason.

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baking · Bread · Kitchen Tips

Two Big Mistakes I’ve Been Making

I’ve been cooking and baking for all of my adult life, but I’m still learning! I recently discovered two things that I’ve been doing WRONG in my bread baking for all these years! Getting them right has made a big difference in results,. I wonder if you’re doing these things, too?

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