Depression · Quick Bread · refreshment at home · Refreshment in marriage · Sabbatical · Valentine's Day

2021’s Most Loved

As I close out my blog for 2021, I’m looking back at the posts that were most visited during each month of the year. Here’s the list!

It’s no surprise to me that this was May’s top-rated blog post!
  1. Five Routines that Will Help During Difficult Times – If you don’t know what to do next because you’re in a tough place in life, this post will give you practical help.
  2. Valentine Memories to Keep – Here are fun ideas to show you love on Valentine’s Day!
  3. Conversational Respect in Marriage – Our words are clear indicators of our respect (or lack of it) for our mate. You can see how we show that in this post.
  4. The Best Anniversary Celebration – Reflections of our 40th party celebration. You’ll find some good ideas here!
  5. French Breakfast Puffs – Possibly the BEST breakfast muffin EVER!
  6. Refreshing Little Things – Here are a whole list of little ways to make each day more refreshing!
  7. Creating Periods of Regular Rest – Even if you can’t have a sabbatical or vacation, here are ways to create regular days of rest in real ways you can actually do!
  8. Need a Little Help Loving Your Man? Read how can we love our husband better – even when times are hard.
  9. Why You Should Decorate Your Home…Even When There’s Trouble in the World – Even though this was a fall decorating post, the truths about the need to decorate especially when things are hard, will apply to every season of the year.
  10. One Decorating Tip To Instantly Enlarge Your Room – Possibly my favorite tip that was AMAZING when I did this in my home!
  11. Thanksgiving Dinner Favorite Recipes – My favorite comfort/fall foods all compiled together!
  12. The Thin Ice of Despondency – We can all get to a place of depression and despondency, but here are some ways to push out of it.

Thank you to each of you who regularly read; I am so grateful! It is truly my heart’s desire to refresh your heart each time you stop in. I love hearing your comments, too! You encourage and also give some great ideas! I’m thankful that you would take the time to read my posts.

I would love to hear what you would like to read more of in 2022. Would you be so kind as to fill out this survey? It would help me know how to encourage you in this next year!

In 2022, what would you like to read more of here on RefreshHer?

Share one or more suggestions in the comment section. Thank you so much!

I pray this next year is full of spiritual refreshment as you read God’s Word and draw close to Him. I pray you’ll have daily joys in your home as you love those that enter its doors and serve with the love of Christ. I also pray that you life will be filled with the joy of refreshing others as you are refreshed. Proverbs 11:25

Happy New Year!

Bread · breakfast · muffin · Quick Bread

French Breakfast Puffs

French Breakfast Puffs

While visiting my parents recently, I wanted to make a muffin for breakfast that wouldn’t require any “special” ingredients. I thought for a minute, then these beauties came to my mind…French Breakfast Puffs. They require the basics – flour, butter, eggs, milk and spices. The muffin is so fluffy and delicious and it is encased in a crunchy, buttery, cinnamon/sugar coating.
These have been a favorite in our family for years! Here’s the simple recipe:

French Breakfast Puffs

1 1/2 C flour
3/4 C sugar
2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1/2 C milk
1 egg, beaten
1/3 C butter, melted


Topping
1 tsp cinnamon
1/2 C sugar
1/3 C butter, melted

Mix flour, sugar, baking powder, salt, and nutmeg.  Add milk, beaten egg, and 1/3 cup melted butter.  Mix well.  Fill greased muffin tins 2/3 full and bake at 400 degrees for 20 minutes. 
While the puffs are baking, mix the cinnamon, sugar in a shallow dish. Place the melted butter in another shallow dish.
Remove the muffins from the pan while still hot; dip in melted butter, then mixture of sugar and cinnamon.  Makes 1 dozen

These are heaven! What a delicious way to start the day!

Do you have a “go-to” muffin you make? If not, these are a great choice!

baking · Easy recipe · Quick Bread

Three-Ingredient Donuts

donuts 1 (3)

Maybe you don’t need another donut after all these weeks of being home and baking, but you do need this recipe for the days when you open your front door to usher in guests once again.

Often we feel money is too tight to have guests over.  We may also be too busy to think ahead to make a dessert.  This recipe takes care of both of those issues!  Ten donuts costs the amount of a can of biscuits and they’re finished in under 15 minutes! All you need is some oil and then some sugar to coat them in after frying!

Here’s what you need:

Canned biscuits
Granulated Sugar – Place about 1/2 cup sugar into a shallow bowl

Oil for frying  – I like Coconut oil, Crisco works well, too

You need about 1 inch of oil in your pan.  Bring the oil to 350 – 375 degrees.
Meanwhile, prep your biscuits.  I use a melon baller to make holes in the middle of the donuts.  If you want to fill them with jam, just leave them whole.

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Once the oil is hot enough, place the biscuits into the hot oil and cook until the donuts are light brown. It only takes a minute or so!  Brown on one side, flip over and brown the other side.

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Place browned donuts on paper towel to drain.  Then quickly toss them in granulated sugar.  Place on platter.

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If you want to fill the donuts with jam, cut a small slit in the side and spoon in a tablespoon or so inside.

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I love that idea that if I have a can of biscuits in my fridge, I can make a batch of donuts in minutes, if company were to drop in, or we would invite someone over last minute!  I hope you’ll soon open your door to guests and pop open a can of biscuits so you can enjoy these hot donuts!

denise a

baking · Bread · Quick Bread

Wonderful, Quick Breadsticks

Bread.  It is the sustenance of life.  Winter soups need breadsticks for dipping.  Pasta needs a breadstick for sopping up sauce, and Sunday roasts need one to mop up gravy.  Am I right?

Breadsticks 2b

 

 

I’m always on the search for a better roll, fluffier biscuit or quicker breadstick.  One day this winter when I was making my Cheese Ravioli with Tomatoes, I found this recipe on Pinterest, at Genius Kitchen and had to give it a try because the reviews were fabulous.  I halved the recipe and it was perfect for a couple of meals.  Oh, these are good.  These are fast.  These need to be in your recipe file!

breadsticks 1

 

Soft, Quick Breadsticks

INGREDIENTS

DIRECTIONS

  1. Make dough using your favorite method- bread machine, mixer or by hand.
  2. Roll out into a 10×12 inch rectangle.
  3. Cut into strips about 3/4 inch wide.
  4. Give each strip a twist and place on a greased cookie sheet.
  5. Let rise for at least 20 minutes or more if you have time.
  6. Bake at 375 for 10-15 minutes.
  7. Brush with butter and sprinkle with garlic salt and Parmesan cheese.

The next time you make anything that has sauce of any kind, you need to whip this recipe up.  I’m ditching every other breadstick recipe and keeping this one.  You should too!

Breadsticks 4

What kind of meal would you make these breadsticks to accompany?  Are you a “dipper?”

Denise Signature 150 px