No one in my family is Gluten-Free, but I have friends who are, so I’ve been pinning GF recipes on Pinterest. Some recipes are just plain strange, but when I found this White Chicken Chili, I knew it would be good! It was so delicious and had NO SPECIAL INGREDIENTS in it. You simply substitute coconut milk for the regular milk and corn starch for flour. This is so good with the thighs, too, but of course, you could use white meat. I will make this again, not just for my GF friends, but for anyone who wants a delicious bowl of hearty, tasty soup!
Here’s the simple recipe:
Slow Cooker Gluten-Free White Chicken Chili
2.5lbsBoneless, Skinless Chicken Thighs
3cansGreat Northern beans
28 oz CansDiced Green Chilies
1Very largeYellow Oniondiced
1TblCoarse Real Salt
1CupCoconut Milk (unsweetened)
1/4CupArrowroot Starch or cornstarch (I used cornstarch)
Place the chicken thighs, beans, chilies, onion, garlic, cumin, chili powder, pepper, salt, chicken broth, and coconut milk in a crock pot. Cook on high for 5-6 hours, or until chicken is very tender.
Remove the chicken and place in a bowl. Lightly shred with a fork.
Place the arrowroot starch in a small bowl and slowly whisk in the 1/2 C. water to make a smooth, lump-free mixture. Stir the mixture into the chili in the crock pot.
Add the chicken back into the chili and stir to distribute. Let cook for another 30 minutes. Soup should thicken up.
Add the cilantro to the soup just before serving and check the seasonings, adding more salt or pepper if desired. If you want the soup to be a little thinner, add more chicken broth or coconut milk until desired consistency is achieved.
Top with a squeeze of lime juice.
Now how about a tasty little sweet ending for this meal or a nice snack that’s also Gluten-Free? This tastes like real food ! We loved these, and they whip up in minutes!
1 Cup Cashew – salted
1 Cup dates
1 Cup unsweetened Coconut
1/2 tsp vanilla
1/4 tsp salt
2 tbl Almond Butter
Process dates in a food processor fit with “S” blade until crumbly.
Add coconut, cashews, vanilla and salt and process until well blended and fine.
Add almond butter and process until mixture starts balling up or sticking together.
Welcome back to the Successful Sunday dinner series! Today I want to address two more questions/problems people mentioned in regards to Sunday dinner –
How can I have everything done at the same time?
What sides can you make that will be ready for a Sunday meal after church?
An easy way to answer both of those issues is to make a dish where the meat and the veggies are one dish in themselves. They are baked/roasted together, so they’re finished at the same time. That doesn’t mean it has to be a casserole! Here are a few suggestions of those kinds of meals:
Lemon Greek Chicken – Chicken, Potato wedges and Red onions make up this delicious meal – all in one dish!
Baked Chicken Fajitas – No grilling needed – the chicken, peppers and onions are all cooked together and are ready to get wrapped in a tortilla shell!
Yankee Pot Roast – What would a Sunday menu be without a Pot Roast recipe? This one is so delicious with not only vegetables, but also a gravy that is effortless!
Short Ribs and Limas – Don’t knock it until you’ve tried it! I don’t like limas unless they’re in this dish! There’s a scrumptious gravy that covers the meat and the beans, making it so savory!
The main idea with the recipes above, and ones like them, is that all you need to add is a salad and perhaps bread. If the salad is made ahead of time, your meal is ready within minutes of your arrival home!
If you have a meat in the oven, but also need a potato, you could make your baked potatoes in the crock pot. Here’s how:
Spray the inside of your slow cooker with non-stick cooking spray. Clean potatoes really well, rub with olive oil and then coat with kosher salt. Place in slow cooker. Cook on high for about 4-6 hours.
Another suggestion I would make is, find a couple recipes like these that you can master. Stick with them until you get the hang of getting it all ready ahead of time, then move on to more challenging menus. Find one your family loves and that you do well. It will be your signature dish!
If you missed any of the other posts for Successful Sunday Dinner, you can find them here and here.
Last week I began with sharing the three things that are essential to having a successful Sunday dinner. You can go here to find the details of those important ingredients –
Ponder the needs
Plan the menu
After you have done #1, and you know your budget, the needs of your guests and any other needs, such as time constraint, you can plan the menu. Today, I’m going to share a few menu suggestions and I’ll put them into a few categories to help you get started.
Low Budget, Large crowd –
Pasta dishes are great. Here are some of my favorites that are inexpensive, feed a crowd, and can be made ahead:
Chicken dishes, using roasted chicken done in the crock pot. Here’s the method to cook the chicken breasts in the crock pot.
Chicken Enchiladas – This link will, again, show you my whole menu and method to serve this on a Sunday.
Savory Crescent Chicken Squares – To make these for a Sunday, prep the meat and cream cheese mixture and have it waiting in the fridge. When you get home from church, put it into the crescent rolls and bake!
Roasted Vegetable Frittata – Brunch food is great for Sunday! Many restaurants are filled with church-goer’s looking for brunch! Frittata warms up great. I would bake the whole thing on Saturday and simply warm it up after church.
Baked Potato Soup – Make it ahead and keep it warm in the crock pot. You can make this a hearty meal by serving a big bowl of salad and a light bread with it.
Katie Brown Chicken – This is a traditional kind of Sunday dinner, and soooo yummy! It’s really my favorite meal!
Chicken Taco Salads – If the chicken is cooked, and the other salad ingredients prepped, you could put this together in minutes.
Crock Pot Recipes can be a life saver on Sunday! This is probably the best way to start out putting a great Sunday meal on the table. Put everything in the crock pot and head to church. There may be a little to do when you get home, but not much! Here are some delicious main dish favorites:
Slow Cooker Beef Stew – This is Sunday Roast beef in a bowl. Add toasted French bread and a salad and you’re set!
Last week I had plans to spend most of the afternoon out with a friend, but wanted to get dinner started before I left. I sent her a text,
“I’m putting my Beef Stew in the crock pot; I’ll leave in a few minutes.”
That is literally how long it took me to get this delicious meal into the crock pot!
Not only is this meal fast to put together, it’s also so comforting and delicious on a cold winter day! This recipe was given to me by my sister many years ago, and it’s the only recipe I use for Beef Stew. The ingredients come together to make a golden and yummy gravy over the meat and veggies. I added a salad and corn muffins and the meal was so satisfying when I got home!
Here’s what you’ll need:
1 lb.Beef Stew Meat
1 can diced tomatoes – undrained
Carrots – I used about half a bag of baby carrots
1 Onion, diced
2 stalks celery, diced
2-3 potatoes, diced
1 can Golden Mushroom Soup
Salt and pepper
Place all ingredients in the crock pot, season with salt and pepper. Mix to combine. Turn crock pot on low and cook all day.
Seriously, it doesn’t get any easier than this recipe. If you have a busy day and need supper to be waiting for you that will be a crowd pleaser, you seriously need to add this to your menu!