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Ever have one of those nights when you get home from a busy day of errands or schedule and need supper NOW? That happened to me last week and it turned into a happy situation because I learned that I could make up this Chicken Alfredo from Continue reading “Lightened-Up Chicken Alfredo in Under 30 Minutes”
When Kroger recently put shrimp on sale, I know we were soon in store for a fast, scrumptious seafood dinner! I went searching for a great recipe to make this meal really special. When I saw the word, honey in the ingredients for this dish, my heart jumped. I absolutely love this special condiment! Lime is also called for in this dish, and its tartness added the perfect balance to the sweet honey. This sauce over the shrimp is perfect. Oh yum, we were not disappointed! Continue reading “Honey-Lime Shrimp”
A favorite summer meal of mine is cooked on the grill, but doesn’t require constant attention, which is great on these hot July days!
These Hobo Packets are easy to assemble and don’t take long to cook. This is another great 30-minute supper! Hobo Packets are simple a foil pouch filled with kielbasa, potatoes, onions and peppers. They are seasoned and then rolled up to cook on the grill. The grill gives everything a great flavor and you’re not heating up the kitchen!
There are a few key instructions to ensure the cook evenly without burning.
You could vary the ingredients in the packets. I’ve added corn on the cob, cut into small pieces, and that is a delicious addition! Get creative and enjoy a great meal cooked in individual portions outside on the grill!
Here are a couple video clips that may help:
Hobo Packets
1 package Turkey Kielbasa, chopped into pieces
2-3 potoates, any variety, sliced into eighths
½ Red Onion
Yellow and red peppers, sliced
Salt, pepper
Olive oil
This will make two hearty portions, or you could use less meat in each packet and make four servings, adding more vegetables.
Spray 2-4 sheets of foil with cooking spray. Layer Kielbasa and vegetables on foil. Add salt and pepper over top, sprinkle with Olive oil. Fold foil over and secure sides. Place on the grill over medium high heat. Turn a quarter turn every ten minutes. At the end of 30 minutes, test the potatoes for doneness.
Open packets onto plates and enjoy!
I served my packets with a cucumber salad, which is also a refreshing summer salad. Here’s how I make it:
Cucumber Salad
Cucumbers, diced into bite-size pieces
Chopped chives or green onions, chopped
Salt & Pepper
Sour Cream
Add cucumbers, chives and salt and pepper. Add enough sour cream to cover cucumbers. The moisture from the cucumber will thin out the sour cream, so start by adding a small amount and add more if needed.
All this meal needs is a patio and a summer breeze! Enjoy!
From my country grill,
Happy Monday, friends!
I have a great recipe to share today! Salmon has become a favorite dinner for us because:
Those are all good reasons to learn to love this fish!! But don’e miss the fact that it’s so good!
Last Sunday I thawed out Salmon filets for our dinner for after church. I added a Honey-Lemon glaze to flavor the fish, then tossed up a dressing with simple ingredients. It Continue reading “Honey-Lemon Glazed Salmon Salad”
Normally on Sunday’s I have dinner in the crock pot or oven so it’s ready when we get home from church. But yesterday, because of being away at a conference since Thursday, I hadn’t had time to prepare that type of a meal. So I turned to a menu of fish Continue reading “A Full Meal in Under 30 Minutes!”
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