Chicken · grilling

Greek Chicken Kabobs

 

Greekchicken3 (2)

Chicken – we love it any way it comes, but I especially love it when it is grilled!  All those charred bits of goodness on the edges….Mmmm!

My go-to grilled chicken has been just barbecued because I haven’t had much success with chicken marinades UNTIL I found this recipe!!  This Greek yogurt marinade really sticks to and absorbs into the chicken.  It all makes these kabobs so flavorful!

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Greek Chicken Kabobs
Ingredients
For the marinade:
  • 1/2 cup plain Greek yogurt (use full fat yogurt for best results)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • zest of 1 lemon
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons fresh oregano leaves, chopped (or 2 teaspoons dried)
  • 1 tablespoons fresh thyme leaves, or 1 teaspoons dried
  • 6 medium garlic cloves, minced
  • 1 teaspoon Kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1/4 teaspoon red pepper flakes
For the skewers:
  • 3-4 boneless, skinless chicken breasts, cut into 2-inch pieces for skewers – You can use boneless thighs, if you prefer.
  • 1 large red bell pepper, seeded and cut into 1 1/2-inch cubes
  • 1 medium red onion, cut into 1 1/2-inch cubes
  • 6-8 skewers (if using wooden skewers soak in water for 30-minutes before grilling)
Instructions
  1. Combine all the marinade ingredients in a large ziplock bag. Seal and massage the bag to combine all the ingredients.
  2. Add the chicken to the bag turning to coat. Marinate for 4-24 hours. Turn the bag a few times while marinating.
  3. Preheat gas grill to 400F.
  4. Pour the marinated chicken pieces into a large strainer to remove the excess marinade. Thread chicken pieces onto the skewers alternating with peppers and onions. Grill until the chicken is cooked through, about 4 minutes on each side or until juices run clear.

Note:  You don’t have to make kabobs; you can marinade and grill larger pieces of chicken, just adjust your cooking time.

These are delicious served alongside this pita bread.  We filled our pita bread with the kabob meat and veggies!  Yum!!

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Grilled chicken is unbelievably delicious! You will want this recipe on repeat, I promise!

With love from my country kitchen,

denise a

 

 

grilling · hospitality · salad · Tablescapes · Uncategorized

Do Ahead Italian-Themed Entertaining Menu

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Crispy, char-grilled pizza crust, savory sauce, melted  cheese and toppings of choice were part of our menu for Apples of Gold this week! We added an Olive Garden Salad, and we finished with Brown Sugar Glazed Pineapple slices topped with a scoop of vanilla ice cream. It was heavenly. I love this menu because most of it can be done ahead of time, so that dinner can be ready in minutes!!

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If you’re saying, “Grilled Pizza?” you’ve missed my former posts about this grilled delight!  It sounds intimidating to grill a pizza, but it’s SO simple!! As I told the ladies at our Apples of Gold meeting, you can have this finished before Pizza Hut could deliver to your door! This recipe makes 8 individual pizzas that are hearty in size!

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Continue reading “Do Ahead Italian-Themed Entertaining Menu”

Dinner · grilling · Mexican Food · Motherhood

Olé For Homemade Tortillas!

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Taco Monday is a real thing for many people.  Many of us LOVE Mexican food and think we’re doing ourselves a great favor by picking up a box of taco shells or tortillas at the store.  Those aren’t bad, but if you want to have a tortilla that is soft and flavorful, you really need to try making the simple recipe that our Apples of Gold group made this Continue reading “Olé For Homemade Tortillas!”

grilling · outfits · refreshment at home · Tablescapes

Fun Things Friday

Happy Good Friday! 

I thought I’d give you some updates on what I’ve been doing recently!
Let’s start with some music!

What I’m singing – Jesus Thank you.
Without Good Friday there would be no Easter!  We are saddened by Christ’s crucifixion, but yet it was His purpose in coming to earth.  He came to die.  Isn’t that sobering?  Wow.  How wonderful to have a Savior Who loved us so much that He would knowingly give His life so we could have a relationship with Him and live with Him forever in heaven.  Without it we would be lost in our sin!
Continue reading “Fun Things Friday”

Dinner · dinner in 30 minutes · Fast meal · grilling

Grilled Hobo Packets

A favorite summer meal of mine is cooked on the grill, but doesn’t require constant attention, which is great on these hot July days!

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These Hobo Packets are easy to assemble and don’t take long to cook.  This is another great 30-minute supper! Hobo Packets are simple a foil pouch filled with kielbasa, potatoes, onions and peppers.  They are seasoned and then rolled up to cook on the grill.  The grill gives everything a great flavor and you’re not heating up the kitchen!

There are a few key instructions to ensure the cook evenly without burning.

  1. First, use heavy-duty foil.  Then spray the foil with a cooking spray.
  2. Another important reminder is to slice the potatoes thinly, so they will cook in the same amount of time as the kielbasa and vegetables.

You could vary the ingredients in the packets.  I’ve added corn on the cob, cut into small pieces, and that is a delicious addition! Get creative and enjoy a great meal cooked in individual portions outside on the grill!

Here are a couple video clips that may help:

 

 

Hobo Packets

1 package Turkey Kielbasa, chopped into pieces
2-3 potoates, any variety, sliced into eighths
½ Red Onion
Yellow and red peppers, sliced
Salt, pepper
Olive oil

This will make two hearty portions, or you could use less meat in each packet and make four servings, adding more vegetables.

Spray 2-4 sheets of foil with cooking spray.  Layer Kielbasa and vegetables on foil.  Add salt and pepper over top, sprinkle with Olive oil.  Fold foil over and secure sides.  Place on the grill over medium high heat.  Turn a quarter turn every ten minutes.  At the end of 30 minutes, test the potatoes for doneness.

Open packets onto plates and enjoy!

Hobo packets 1

I served my packets with a cucumber salad, which is also a refreshing summer salad.  Here’s how I make it:

Cucumber Salad

Cucumbers, diced into bite-size pieces
Chopped chives or green onions, chopped
Salt & Pepper
Sour Cream

Add cucumbers, chives and salt and pepper.  Add enough sour cream to cover cucumbers.  The moisture from the cucumber will thin out the sour cream, so start by adding a small amount and add more if needed.

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All this meal needs is a patio and a summer breeze!  Enjoy!

From my country grill,

Denise

Cooking · dessert · Dinner · grilling · main dish

Catfish Sandwich and Easy Dessert

The meal I’m sharing today reminds me of childhood, only we’re going to take something simple and make it a little more special!

I love fish, but I especially love a fish sandwich!  I recently tried a Cooking Light recipe for…

Catfish Sandwich a

It was as amazing as it sounds! I used frozen catfish filets and we grilled them.  That alone added a great flavor to the fish, and of course it cooked up in no time.  This peanut sauce takes it up a whole new notch, adding great flavors to the sandwich!

Also, I don’t often make dessert for us on a weeknight, but for this meal, I wanted a little something sweet afterwards.  So, I did a flashback dessert, making a pudding parfait.  Again, it was bumped up a whole notch by doing two things:

  1. I used the new natural flavored Jell-O Pudding mix.  Have you tried them?  The Vanilla and chocolate have both been really, really good, and I’m not usually a fan of the instant varieties!
    Chocolate
  2. I made fresh whipping cream instead of Cool Whip!  Yum.  The end.

Let’s get on with the recipes!

Catfish Po’boy with Hoisin-Peanut Sauce

 

Ingredients

  • Sauce:
  • 1 teaspoon dark sesame oil
  • 2 tablespoons chopped onion
  • 1 teaspoon minced peeled fresh ginger
  • 3 tablespoons hoisin sauce
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sugar
  • Catfish:
  • 1/4 cup Thai chile sauce
  • 2 garlic cloves, minced
  • 4 (6-ounce) farm-raised catfish fillets
  • Cooking spray
  • Remaining ingredients:
  • 4 (2 1/2-ounce) hoagie rolls, split and lightly toasted
  • 2 cups shredded napa (Chinese) cabbage

To prepare sauce, heat oil in a small saucepan over medium heat. Add onion and ginger; cook 2 minutes, stirring frequently. Reduce heat to low. Add hoisin sauce, peanut butter, lime juice, and sugar; cook 3 minutes, stirring frequently. Remove from heat; set aside.

Prepare grill or broiler.

To prepare catfish, combine chile sauce and garlic in a large zip-top plastic bag. Add catfish; seal and marinate in refrigerator 30 minutes, turning bag occasionally.

Remove fish from marinade; discard marinade. Place fish on a grill rack or broiler pan coated with cooking spray. Cook 10 minutes or until fish flakes easily when tested with a fork.

Spread 1 tablespoon sauce over bottom half of each hoagie roll; top each serving with 1/2 cup cabbage, 1 catfish fillet, and top half of roll. Serve immediately.

Catfish Sandwich

Sometimes we overthink dessert. Why not do a simple dish like pudding and make it a little more special with fresh whipping cream and a berry!

Pudding Parfait

Mix up a package of Jell-O pudding. Let set until firm (about 5 minutes). Then you can either layer the pudding and the whipping cream, or you can line the dish with the cream and put the pudding over the top…Pudding in a Cloud!

I add a little powdered sugar to the whipping cream to sweeten it.

Top with a strawberry!

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A fish sandwich and Pudding…it doesn’t get any more reminiscent or delicious than that!

Do you remember this pudding dessert as a kid?  

With love from my country kitchen,