I shared today’s recipe 15 years ago here on my blog! I hadn’t made these in a long time, but recently in one of my cooking lessons with my grandson, I thought of this recipe and knew it would be one he could do, and would enjoy. He and his brother loved them! These are simple, made up primarily of ground beef and canned biscuits.
Continue reading “Barbecue Beef Cups”Tag: easy meal
Meal plans for This Week
I’m making my menu after being away from home a week and a half. A sweet friend offered to pick up my grocery order for me so I’d have food ready for meals when we got home. What a blessing! Kroger has a super deal right now – $15 off a $75 pick-up order. Love that, too!
Come along while I plan out some of the meals we’ll eat this week!
Healthy, Delicious Taco Salad Bowls
I love taco salad! This is a delicious meal! But wow! The calories packed into those fried taco bowls are unbelievable! In just the shell there are 310 calories and 18 g of fat! A while back I discovered that these tortilla shells could be microwaved instead of deep fried. They’re still flavorful and crispy without the guilt!
Continue reading “Healthy, Delicious Taco Salad Bowls”
Pork Chops, Peas and Potato Dish
I recently saw someone posting about their plan for meals, stating that they were looking for an easy way to have dinner at home. Their plan was to make the same recipe each weeknight. You know what? You don’t have to have Spaghetti every Monday and Tacos every Tuesday and Meatloaf every Wednesday to get supper on the table. How? Find recipes that make it easier. Like…
Easy Stromboli
We had a sandwich fellowship at church recently and I brought this Stromboli. It’s such a great “lunch-y” type food that is special, but super easy! I’m sharing this recipe again because it deserves to be highlighted!! If you have made this yet, I hope you’ll put it on your menu this week!
If you don’t own a Gooseberry Cookbook, I’m telling you, you’re missing some great recipes! I have one that’s for entertaining that is full of promises of happy things! There’s not a recipe in there that’s not been really good!! I recently pulled it out looking for a quick and inexpensive lunch-type food I could serve for after church Sunday night. I came across this recipe for Easy Stromboli and was sure I’d found a winner…I was right!
This is appropriately named Easy, becuase it was a cinch to make. Frozen bread dough also makes the prep fast and inexpensive. I bought a package of 5 loaves for a little over $4 at Kroger. I also made it and baked it before we went to church. Then when we got home, I just warmed it in the microwave. It was a quick light meal to use to entertain friends!
Here’s a picture of the easy steps:
Easy Stromboli
1 loaf frozen bread dough, thawed
2 eggs, separated
2 T. oil
1 t. dried oregano
1 t. dried parsley
1/2 t. garlic powder
1/4 t. pepper
4-oz. pkg. sliced pepperoni – I used Turkey Pepperoni
8-oz. pkg. shredded mozzarella cheese
1 T. grated Parmesan cheese
Roll out bread dough into a 12×15-inch rectangle; set aside. Combine egg yolks, oil, oregano, parsley, garlic powder and pepper together; spread over dough. Arrange pepperoni and mozzarella cheese on top; sprinkle with Parmesan cheese. Roll up; place seam-side down on a baking sheet. Brush with egg whites; bake at 350 degrees for 30 to 40 minutes. Makes 8 servings.
I served it with some pizza sauce alongside for dipping. Yum!
Have you ever had Stromboli? I’m not sure I’d had it before I made this, but it will definitely be on repeat from now on!
With love from my country kitchen,
