baking · hospitality · Hostess Goals · Pie · Uncategorized

A Quiet Respite Served with Christian Hospitality

Happy Monday, friends! We were on the road this past weekend with D and D ministries. It was a joy to speak at a church staff training and encourage the folk regarding their ministries where they serve. I had the blessing of speaking to the women in a split session. Dale preached three times on Saturday and three times on Sunday. I guess you could say we jumped into the fall schedule with both feet! It was a blessing!

We stayed overnight in the home of Church members, and we were served so sweetly. Our gracious hosts served in such a way that made it seem easy. Yet it’s humbling to be the guest because I know how much work goes into that. I always pray for our hosts the week before we go, knowing the load that they carry.

The gracious people who housed us worked ahead before we got there. I could see it in every detail.

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cakes · Easy recipe

Low Calorie Pineapple-Orange Cake

I have recipe today that is FAST, DELICIOUS and incredibly EASY! How about 2-ingredients for the cake? Yep, two. T-W-O! Cake mix and crushed pineapple is all it takes for the cake portion of this recipe. The icing has more – it has THREE ingredients! Another good thing about this yummy, moist cake is that it is a light dessert. It’s not calorie-free, of course, but compared to most cakes, this one is reduced in sugar and fat.

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dessert · Weight watchers

Donuts Even On a Diet!

There’s nothing worse than having a craving for something sweet when you’re wanting to watch your sugar intake or lose a couple of pounds! Am I right? However, I love finding recipes that fit into my WW way of life that allow me the pleasure of something sweet without killing the whole day’s points on one treat!

I recently found these Double Choclate Banana donuts on Drizzlemeskinny.com while scouring Pinterest for a baked version of this sweet treat. The addition of the banana gives enough sweetness that they don’t need much sugar. We loved this recipe and found them to be the perfect dessert, or even an addition to breakfast! These aren’t Dunkin Donuts variety, mind you, but they will certainly do just fine when you want to be a little better at watching your calorie intake!

  Double Chocolate Banana Donuts

  • 1 egg
  • 1 Tbl sugar
  • 1 medium mashed banana
  • 1/4 cup milk – I used 2%
  • 1 tsp vanilla
  • 1/3 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 2 1/2 Tbl. dark chocolate chips

INSTRUCTIONS 

  • Preheat oven to 350F and spray a 6 hole donut pan with some cooking spray.
  • In a bowl whisk the egg and stir in the sugar, mashed banana, milk and vanilla.
  • Stir in flour, baking powder and cocoa powder then fold in chocolate chips.
  • Divide batter into the donut pan; they should be filled to the top.
  • Bake for 16-18 minutes or until baked through, let cool then gently remove from donut pan.
  • Store in sealed container, best in the fridge after a day and the donuts will freeze well.

Her website says these are 2 SP for the blue plan and 3 SP for the green plan. Not bad, huh?!!

These made for a delicious addition to our anniversary breakfast a couple weeks ago!

I hope you’re hungry for donuts now and will give this easy recipe a try! What do you get hungry for when you’re trying to watch your calories?