Recently I was trying to think of what to fix for lunch and I opened one of my treasured Barefoot Contessa Cookbooks and found a recipe for a cold pasta salad. It combines some of my favorite flavors – sun-dried tomatoes and Mozzarella cheese. Though I didn’t have every ingredient that was listed, I knew I could improvise and make something very similar to the recipe on the page. I love her recipes and knew it would be delicious.
The results were so good!
RefreshHer 