We’ve had so many busy weekends in a row. This weekend kicked off an evangelism training at church, (The Exchange) on Saturday. We met from 8:00 – 5:00. With that long of a meeting time, we all were asked to bring a snack to share. I made my homemade caramel corn – made in the microwave. You can find that recipe here.
This is a great recipe. You can literally have the popcorn cooling in less than 30 minutes. One thing I love about this recipe is that I always have the ingredients on hand. However, I don’t make it too often because I love it! It would be dangerous to have it around!
On Sunday I didn’t make anything new – I just went for a standard Sunday roast beef dinner.
Because of the very full day on Saturday I needed to have everything pretty well done ahead of time for our meal after Sunday services, so prior to the day I:
- made an apple cake
- got the potatoes ready for the crock pot
- cooked the green beans
- made a cranberry vinaigrette for our salad
- set the table