Savory soups that simmer on the stove create two things –
- An aroma that’s irresistible
- A meal that satisfies both appetites and hearts
Last week I had the blessing of spending time with my parents and helping out during a time of hardship. Fixing meals each day was one responsibility I took on with great delight. A sampling of my menu included things like, Pinto Beans like Cracker Barrel’s, traditional Rump Roast dinner with all the trimmings, Baked Potatoes topped with broccoli cheese sauce – all recipe I’ve made many times.
But then my mom requested I make her recipe for Vegetable Beef Soup. She had this recipe in her head and verbally shared it with me one morning. I realized it would pull together very quickly, and would also use up some of the little bits of this and that in the freezer. Always a good thing, right?
During the fall and winter we eat lots of homemade soups. Some of my favorites are Senate Bean Soup, and Cream of Wild Rice Soup but both of these recipes are a little labor-intensive and take some time to prepare (but so worth it!). I love having a delicious soup recipe that’s a snap to pull together, and my mom’s Vegetable Beef Soup definitely fits the bill! You can use whatever vegetables you like/have on hand. This soup is a great way to use up those little bit of leftovers hiding in the fridge or stored in your freezer!
Here’s her simple recipe…
Vegetable Beef Soup
1/2 lb ground beef
1 onion, diced
4 cups chicken broth
1 large can diced tomatoes
1/3 cup frozen corn
1/3 cup frozen peas
1/3 cup lima beans
1 potato, diced
1 carrot, diced
1 can Bush’s northern beans
1/3 cup barley
1/8 tsp. cayenne pepper
1/2 tsp thyme
1/2 tsp Greek seasoning
A couple dashes Worcestershire sauce
Salt and pepper to taste
In a large stock pot, brown ground beef and onion. Drain any fat. Add the chicken broth and then all the vegetables, spices,seasonings and barley. Simmer over medium-low heat for 30-45 minutes.
I like to serve a soup like this with a crusty bread and a side salad.
Yum! This is a perfect winter meal that will:
- Wisely use up leftover veggies in your freezer
- Warm bodies
- Win the hearts of those that sit at your table!
Open up your freezer, grab those veggies and throw them in a pot for this delicious soup this week!
Refresh your menu with a savory soup!
4 thoughts on “Empty the Freezer Soup”
Thanks for sharing the Vegetable soup recipe with your friends on your Blog, we love it and I’m sure it will be a hit with soup lovers everywhere
I’m thankful to have your recipe recorded, Mom. It was so easy to make and so delicious! Thanks for sharing it!
Yummy! This sounds so good. I am going to make some soon for my ailing husband. I pray that your mother is okay, I think I was reading between the lines and she might be not feeling the best.
Oh, I do hope you’ll make this! Let me know how it tastes!
You have a keen eye, Debbi! My mom is dealing with sciatic nerve pain that put her down. She’s received a shot and seems to be feeling a little better. We are thankful.