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What You Don’t Know (about infertility)

This past week was a different sort of birthday/anniversary for my husband and me. It was the birth and death of our second daughter, Ashley. I’ve shared here on the blog about her and what happened. She was delivered on July 2nd and buried on the 7th. That was 28 years ago. I don’t share it to bring sorrow or sympathy, but just as a reminder that she is a part of our lives that we will never forget.

Not only is there a memory of her delivery and burial, but there was a continuing part of our story that was also difficult that I’ll always remember. It’s called Secondary Infertility. It took me a couple of years after she died to feel ready for another baby. I was fearful if we had another child too soon it would feel like we were simply replacing Ashley. My heart couldn’t bear that thought. So we waited and prayed. Then we waited some more because

I couldn’t get pregnant.

It was difficult, but we did have our older daughter, Whitney and we were loving raising her and watching her grow.

Well-meaning people began to ask us questions:

When are you going to have another baby? You don’t want Whitney to be raised alone!”

But they didn’t know. Our struggles were nowhere in their thoughts.

Some people who didn’t know about Ashley would ask why we weren’t having more children and the pain of her death would cut our hearts wide open. But they didn’t know. Surely had they known they would not have asked such hurtful and personal questions.

Since those difficult days I have refrained from asking any woman any questions about why she was or wasn’t having a baby because I don’t know all the facts. Some women are aching inside for a child but cannot conceive. Some have physical issues that they’re dealing with. Some have had a miscarriage or multiple losses and the wound is fresh in their heart and in their womb. Asking them “When are you going to have a baby?!” only emphasizes her emptiness and causes the wound to bleed once again.

Making comments – even sweetly – about how adorable a woman looks with a baby in her arms and making suggestions that it’s “her turn” is making assumptions that could be totally incorrect.

  • You’re assuming she could get pregnant if she wanted to.
  • You’re assuming that it’s just as easy as wanting it to happen, when it could be a monthly struggle instead.

Proverbs 10:19 says, In the multitude of words there wanteth not sin: but he that refraineth his lips is wise.

On behalf of every woman out there who is struggling with infertility in any degree, let’s use wisdom and not ask the questions that are in our thoughts  Let’s refrain our lips instead and just pray for God’s will in that family’s life.

Because there are things that we don’t know,  let’s use wisdom instead and show what we do know – if we talk too much we could not only sin, but we might also open a wound that very well might be hidden in her heart.  You never know.

Thanks for letting me share my burden about this.  I’d love to hear your thoughts.

With love and a healed heart,

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A Peek From My Porch – What I’ve been Up to This week

Here’s my week:

What I’ve decorated:

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My mantle for Fourth of July!

The best picture I’ve taken:

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We passed this old barn on a drive we took. Isn’t it picturesque?!

A favorite thing I made for supper:

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Breakfast for supper was so yummy one night this week. I bought a used Belgium Waffle maker from a friend and it worked like a charm!

What I’ve purchased:

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I went shopping with friends from church and found these cute bowls that I’ve needed. I found them at West Elm, a place that sells Pottery Barn merchandise. These were $3 each. I now have a set of 8! They’ll be perfect for cereal, yogurt, ice cream…pretty much anything that requires a bowl!

What I did with my hair:

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Not a huge change, but just longer on top and less bulk on the sides. I can flip it out, tuck it behind my ears or wear it like I normally do.
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The “tucked” style.

What I’ve crafted:

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I’ve been having fun sewing up some “Taggie toys” for friends who are having babies. This soft fabric, the ribbon, the nubby wings and the ribbons all make for a nice tactile toy for a baby. The wings also have a sensory material inside that makes it crinkle. I have all kinds of ideas in mind for future toys!

What I’ve thanked the Lord for:

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This is my husband sharing the Gospel with a man he met in this parking lot. He rarely ever misses an opportunity to share Christ with those he meets. He challenges my life every day.

Where I’ve been:

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We had an impromptu picnic at this beautiful location on July 4th. It was peaceful, quiet, breathtaking, refreshing and fun!

God is so good to me.  When I look back on all that He allows me to do, I only see His hand of blessing in my life.  You are a part of that!  Thanks for stopping in to take a peek!

What have you been up to in the past week?

With love from my country porch,

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Living Out the Gospel In My Marriage

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When I came to Christ as a needy sinner, He received me.  He took me as I am – sinful and with nothing to offer.  In His grace, He gave to me what I did not deserve.  He forgave me.  He now calls me His own.  He will never refuse me, never reject me, never disown me.  I am His forever.  This is the Gospel, and for this I thank my God.

When I took my husband as my mate, because we have both received the Gospel,we are to reflect the Gospel principles in our marriage.  How can we demonstrate the Gospel in our marriage?  Consider:

  • We are to receive our spouse just as they are.  I recently heard someone say that when we get to heaven the Lord will not say to us wives, “You did such a great job changing the husband that I gave to you!”  The qualities that annoy us may be the very thing that we need to change us!
  •  We must not bargain to get what we want.  We must not say, “If you expect me to _____________, than you’d better do ____________. “
  • We must give of ourselves, our love, our bodies, our kindness, our efforts to our spouse, even if we don’t think they deserve it.  It’s called grace-giving.
  • We must forgive.  Because we’ve been given so much, we must also forgive our spouse.
  • We must never withhold our words, attention or love as punishment for what our spouse has done to us.  God never gives us a cold shoulder.
  • We must never entertain the thought of disowning our mate – IE, leaving or divorcing them.  This is a “Till death do we part” relationship. Don’t even speak the words as a threat.  God loves you eternally.  This is the pattern for us.

How are you doing at demonstrating the Gospel in your marriage? When the world looks at your relationship, do they see a reflection of the kind of love God has towards us? If not, what needs to change? There’s grace available for that!

With love,

dessert

Cooking Up Fresh Cherry Dessert in the Country

Last Friday I shared about buying fresh cherries recently.  I wanted to bake them up into something yummy and I came across this recipe on the Internet…

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It turned out to be a not-too-sweet dessert, but a really delicious one.  It took me longer to pit the cherries than it did to assemble the crumble.  It made six small servings; perfect after dinner with a scoop of ice cream on it!

I found Rainier cherries that look like this…

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They have a yellow/red skin and are mild flavored.  They were developed in Washington state and are named after Mount Rainier.  They are considered to be a premium cherry. This yellowish colored fruit doesn’t stain your fingers when you’re working with them!  I loved them.  They’re pretty, and tasty and perfect for this dessert of Cherry Crumble!  Here’s how it was made:

Fresh Cherry Crumble/Crisp Recipe

makes 6 small servings
For cherry mixture

2 cups pitted, fresh cherries
2 tbsp sugar (this will produce a mildly sweet crumble. add more sugar if you like)
4 tbsp water
1 tsp corn starch

Cherry Crumble
Click on picture to enlarge

For streusel or crumb topping
3/4 cup flour
3 tbsp brown sugar
2 tbsp white sugar
a pinch of ground cinnamon
a pinch of salt
5 tbsp unsalted butter, melted plus more to butter baking dish

Preheat oven to 400 degrees

Place the pitted cherries and sugar in a saucepan. Cook on medium-high heat for about 4 minutes or untill the cherries are lightly softened. Mix together the corn starch and water and add it to the cherries. Cook for about 1 minute or till the mixture thickens.

To make the streusel or crumb topping, combine the flour, brown and white sugars, cinnamon and salt together. Mix well. Then pour in the melted butter. Using your fingers, rub the butter into the flour until it forms a crumbly mixture.

Lightly butter a baking dish (I used 6 individual sized creme brulee dishes). Divide the cherry mixture among the dishes. Place the crumb topping on top and bake for 15 minutes or till the topping has lightly browned.

Who could resist this:

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Have you ever used Rainier Cherries?  What did you make?  This dessert is fancy enough for a special occasion, but simple enough for a weeknight.  Good stuff!

With love from my country kitchen,