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I love it when I get excited about what I’m serving for a meal…simply because I know it’s going to be delicious! That happened this past week! I have shared a Chicken Burger recipe with you in the past, and it was good, but I took that recipe and made a few modifications that gave it a major upgrade! Oh my, this was SO delicious! This is also a meal done in less than thirty minutes!
After a few weekends on the road, we’re home for a couple weeks. That means that my empty fridge needs to be stocked! The eggs, butter and condiments are lonely in there!
I’m still making my way through my pantry and freezer, but it’s scaled back enough that I’m purchasing a few items outside the “perishable only“ category.
I pulled up my Pinterest inspirations and made up my menu for lunches and suppers. These are mostly all new recipes to me! This will be spread out over the next two weeks with other freezer staples being used as well.
I created this menu on my phone while driving home from North Carolina, then took a screen shot to show you. I also made my shopping list on my phone while I created the menu. I usually do this in my planner when I’m home, but where there’s a will, there’s a way!
Continue reading “Menu Monday”
What, oh what would I do without my freezer? I’ve said it before, but my freezer is my best friend…well, you know what I mean.
It’s there for me!
It has supper waiting!
It has gifts inside, both for me and many other friends!
Isn’t that a great friend?!
I’ve always put leftovers in my freezer, but I’ve not always stored them in the best way, or in a way that was easy to reheat them. But I have two new tricks using frozen leftovers that have worked for me and I want to pass them along to you!
Continue reading “Making Frozen Leftovers Tonight’s Supper – The Easy Way!”There’s just something about grilled shrimp that makes supper feel a little more special without a lot of fuss. It’s quick, light, and packed with flavor – perfect for those evenings when you want a meal that feels like summertime, even if you’re just cooking on the back porch. Toss a few skewers on the grill (or Ninja grill, as I did), add your favorite seasoning or marinade, and in minutes you’ve got a dish that’s easy and impressive!
I found this recipe in my Kroger coupon booklet and knew it would be the perfect menu item for a quick supper on a weeknight. It was delicious and super easy!
Continue reading “Shrimp Kabobs”On these hot days in late summer, making supper without heating up the kitchen can be a challenge. I want to provide a delicious meal, but I want to do it without standing at an outdoor grill or without a 375 degree oven causing the air conditioners to work extra hard.
My best tool on these days is the crock pot. While talking with Whitney this past weekend, she was remarking at how many recipes done in the slow cooker include ingredients like creamed soups. In my opinion, those kind of recipes add calories, sodium, and a dish that’s too heavy for a 90 degree day.
Continue reading “Easy Summer Dinners: No-Cook and Slow Cooker Recipes”
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