Dinner · Pork chops · Thanksgiving

What I’ve Done/What I’m Doing

Wow, lots of things have happened in the last week – wait, I think I said about last week, too!  It’s true, but it’s a blessing.  Each week is filled with ministry and blessings, and those two are all intertwined!  Serving the Lord is wonderful, and I am a woman that is thankful and fulfilled!

Let me tell you about some of my blessings via these pictures above.  We’ll start on the top left and go across each row.

  • Honey Spiced Glazed Pork Chops, baked sweet potatoes and peas made up supper one night.  The sauce makes a plain pork chop incredible!
  • Until you see second graders act out the pilgrim’s and Indian’s first Thanksgiving, you have not lived.  My little neighbor girl was one of the cutest pilgrims ever.  We watched her and her fellow classmates give their rendition of Thanksgiving.  Too cute.
  • Last weekend my husband and I had the privilege of serving in a leadership conference.  On Saturday afternoon during free time, we drove to the Amish Bulk store and they had their donut and pretzel truck up and running.  I tried one of the pretzels for the first time.  Oh. My.  Let’s just say I hope it won’t be my last!  I think they’re even better than their wonderful donuts!
  • I mentioned yesterday about the children I had the privilege to teach in Sunday school last week.  This is a picture I took of them while they were reading our passage together.  They all participated so well.  What a blessing they were to me!
  • I’m hosting Thanksgiving Dinner tomorrow and I’m making individual cornucopias for treats and name cards.  I’ll show the end result of these little guys next week.
  • The fireplace makes for the coziest bedroom in the early morning.  My husband had the fire going for me  to enjoy during my devotions yesterday (it was 24 degrees!).  It felt soooo lovely.
  • Not pictured are all my preparations for Thanksgiving dinner and company for a couple days.  I’m having tons of fun, and I’m super excited!

That’s what I’ve done and am doing.  What are you up to these days before Thanksgiving?

Lovingly,

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Dinner · Lunch

Quick Fried Chicken Strips

Strips

Sometimes when you see a recipe you just know it’s going to be fabulous.  Fried chicken that’s first dipped in Buttermilk, then bread crumbs caught my eye in a recipe from Food Network.  I put it on my menu for last week and I made it on a night when my husband came home very tired and weary from an extremely busy afternoon. When he came in the door, the lights were dimmed, the candles were flickering, soft music was playing and dinner was on the table.  It was my way of saying, “I care about you enough to help you rest when you come home.”  It is my attempt to be a “good thing” to my hard-working husband.  

As I imagined, he was starving. Within minutes of his arrival home, we were praying and then digging in!  I LOOOOVE it when he takes the first bite and says, “MmmMmmm!”  He also added, “That’s a winner!”  Yay!  I had about five strips leftover (hard to believe, because I just used one chicken breast!), so the next day I warmed them in the oven and cut them into pieces and added them to a salad for each of us.  Yummy!  

The Food Network issued this recipe as a lunch for your child’s lunchbox.  They cut the chicken into nuggets.  This would totally make any child’s lunch the best in the school!    If you like fried chicken, you need to make this super fast recipe with chicken strips!

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Panko Fried Chicken Strips

1 large egg
1/3 cup buttermilk – Shake up the buttermilk before pouring!
1 pound boneless skinless chicken breast, cut into bite size pieces
1 1/2 cups panko bread crumbs – I was out of Panko crumbs, but the regular bread crumbs still made a nice crust!
1/4 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper
1/2 cup canola or vegetable oil
Ranch, honey mustard or barbecue sauce for dipping, optional

Directions
Whisk the egg and buttermilk in a medium bowl. Soak chicken pieces in egg mixture while you gather remaining ingredients. Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste. Set a rack on a cookie sheet lined with paper towels.

Heat oil in a large skillet over medium heat. Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides.

Carefully place chicken in oil and cook until they are golden and crispy and cooked through, about for 5 minutes per side. Transfer chicken to the rack to cool. Place in sealed container. Pack in a lunch box with their favorite veggies and ranch, honey mustard or barbecue sauce for dipping.

As I said earlier, this would make a great recipe for dinner, but it also makes great leftovers for lunch! 

Sooo, tell me, what have you done this week to be a good thing to your husband?

With love from my country kitchen,

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Cooking · Dinner

Thirty Minute Meal Guide

One day last week when I was out of town, my daughter sent me a cry for help text.  It said something like this:

When I finish teaching lessons, I’m starving.  What chicken recipe could I fix that’s fast?

I went to my blog and sent her a couple links to recipes that I knew could be made in 30-minutes or less.  She made Chicken Piccata, loved it and thanked me later for rescuing her!.

We’ve all been there, haven’t we?  You’re so hungry you’d eat anything in the pantry, but know you should have a good meal, yet you have no clue what that might be.

Today I am sending you a life boat full of food through some quick recipes!  I’ve made a New Category on my recipe page. Just beneath Appetizers you’ll see “30 Minute Recipes.”  I’m only adding entree recipes.  Some are “lunch-like”, others are more hearty.  There are soups, chicken, and some beef.  I’ll continue to add to this list so that you’ll have a whole arsenal of recipes that are fast, delicious, and ready on the table in 30 Minutes or less!

Do you have a 30-minute meal that’s your go-to recipe when you could eat the wallpaper off the wall?  Tell me about it!

With love from my country kitchen,

Dinner · dinner in 30 minutes

Philly Beef Steak On the Table in Under Thirty Minutes

Not every supper has to be meat, potatoes, and vegetable, right? Sometimes a juicy, cheesy, beef sandwich at supper is a welcomed treat to both the cook and those who partake! I saw Pioneer Woman make this sandwich and thought I’d give it my spin. The results were delicious and very quick!

15c232b2-8373-4956-83f4-3137bbf89f72_zpsjedrmua0Here’s how I put the sandwich together in under 30 minutes:

Ingredients:

Deli Roast Beef
Sweet Onion
Peppers
Butter
Rolls
Cheddar Cheese

Melt butter in a skillet. Place in butter long enough to warm. Remove and keep warm while you add onions and peppers to the skillet. Saute until vegetables are tender.
Spray rolls with cooking spray and place open side down in skillet. Toast until lightly browned.
Place meat inside roll. Top with peppers and onions. Place a slice of cheese on top of onions. Place on a baking sheet and broil in the oven until the cheese is melted.

I added potato salad and cantaloupe to round out the meal. It was so yummy, and a nice break from my standard kind of meat and potato dinner.

 

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What do you do to break up the routine at suppertime?

With love from my country kitchen,

 

Dinner · Family life · Parenting

Parenting = Teaching

Every parent has days in which they want to turn in their Parent Button.  Were you there yesterday?  Are you there today?  Trust me, a whole room full of women just nodded their heads with you.  Parenting isn’t easy, but it is a blessed opportunity to teach.  Really, I think teaching is the primary responsibility of every mom and dad.  You find yourself as the mom doing hundreds of other things like playing, reading, fixing meals, breaking up sibling quarrels, bandaging hurts, shopping, preparing them for school, picking up after everyone, rocking to sleep, giving baths, and on and on, but we must realize that with each one of those responsibilities, teaching is at the very core of every one of them.

When you’re fixing a meal, you can bring your children in and let them assist you. Yes, it will take you twice as long and make three times the mess, but it’s a great teaching time! The little ones can help set the table, wash fruits and vegetables or help roll out dough.  Older ones can learn to use a vegetable peeler, can mix ingredients and do some simple baking.  Pre-teens can learn to take on a whole meal themselves.  Each one can also learn to help in the clean up, progressing as they age.  By the time a child leaves home they should be able to put a meal together by themselves from beginning to end because of what you have taught them in the kitchen.  I’m not just suggesting that they take your place in the kitchen – have them in there with you.  What sweet times you can have as you work together – talking to them and listening to them while you work.  What better way to apply Deuteronomy 6:8 than while working in the kitchen?  

And thou shalt teach them diligently unto thy children, and shalt talk of them when thou sittest in thine house, and when thou walkest by the way, and when thou liest down, and when thou risest up.

I heard a radio broadcast recently where a woman said that when she got married at 19, she had no idea of what a wife was supposed to do.  She and her husband got married, had a brief honeymoon, then he had to get back to work.  He left her at home to head to his job.  She sat on the floor of their apartment, surrounded by boxes of their new wedding items, and played Solitaire all day until her husband got home.  He walked in, looked at all the boxes, still packed, and asked, “What’s for dinner?”  “I don’t know” she answered.  “What’s for dinner?”  He didn’t think she was funny, and she didn’t like that he came home with expectations!  She said she had no clue what to do, now that she was married.  Evidently she had always been used to her mom taking care of everything and she’d never learned how to be a homemaker.  Mealtime is a huge teaching opportunity for us, moms!

What can you do today to begin the training in just this one area in your children’s lives?  Don’t let them grow up being lazy and dependent on others.  Teach them today that work to be done – even in the kitchen – is good work, profitable work and must be shared by everyone. This isn’t just for girls…guys will benefit from learning these tools too! Your child’s spouse will thank you some day!

Here are some suggestions for things to teach in the kitchen:

  • Set the table – Make a paper place mat and draw where the plate, glass and silverware to.  The little ones can use the drawings as a guide while they learn.
  • Make a salad
  • Empty the silverware from the dishwasher – Start little ones emptying the silverware
  • Help gather ingredients from the pantry or refrigerator
  • Clear and clean the table
  • Assist with menu planning
  • Make toast or waffles in the toaster
  • Make lunch

Do you have other suggestions?  Tomorrow we’ll talk about another area of training – training in discipline.

With love,