Happy New Year, friends! We rolled the new year in quite quietly. My goal for December was rest and refreshment, and that’s exactly how December 31 found me! I have no regrets about that! After a busy week of Christmas activity, it was a blessing to slow things down.
Continue reading “New Adventures, New Discoveries”Category: Fast dessert
Homemade Bisquick
Bisquick is a baking mix that has flour, leavening, and oil in it (plus a bunch of preservatives). Pancakes, biscuits and muffins (and MANY other recipes) come together very quickly with this baking mix, because you just have to add a few other ingredients.
When I made brunch recently, I was sure to add Sausage Balls to my menu because not only are they the perfect finger food, everyone LOVES them! They’re so easy to make because it’s just Bisquick, sausage and shredded cheese. When I went to purchase the Bisquick I gasped! It was not cheap! Then I realized I have a recipe to make my own!
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The Cookie Recipe That’s Hard to Resist
The recipe I’m sharing today brings a bit of nostalgia to my heart. I remember eating these cookies as a little girl when my mom would make them as an after school treat. They were my FAVORITE cookie!
Everyone needs a cookie recipe that can be finished in 30 minutes because there are times that you need dessert in a hurry. There are also times when a person craves a dark fudgy chocolate cookie that is easy to make and hard to resist! These are made with oats, so they’re also gluten-free!
A couple weeks ago when I was at my parents’, I wanted to make something sweet for my dad and remembered that he loves these cookies, too. I pulled up my blog for the recipe and found that it wasn’t there! After posting my favorite recipes for thirteen years, I can’t believe I haven’t shared this one before now! I’m going to fix that today!
Continue reading “The Cookie Recipe That’s Hard to Resist”You Will Love These Pumpkin Sugar Cookies
Last Monday I shared a savory pumpkin recipe, so I thought we’d go sweet today. These pumpkin sugar cookies are perfect this time of year!
These Pumpkin Sugar Cookies caught my eye on Pinterest. They whipped up really fast. Even with adding the icing, a half batch took me less than an hour from start to finish. These are called Sugar Cookies, but they’re fluffier than a traditional recipe, so keep that in mind when you pull the little clouds from the oven. They are fluffy in the middle and have a little crispiness on the edges. Yum.
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Catfish Po’boy Sandwich and An Old Fashioned Dessert
The meal I’m sharing today reminds me of childhood, only we’re going to take something simple and make it a little more special!
I love fish, but I especially love a fish sandwich! I recently tried a Cooking Light recipe for Catfish Po’boy with Hoisin-Peanut Sauce. It was as amazing as it sounds! I used frozen catfish filets and we grilled them. That alone added a great flavor to the fish, and of course it cooked up in no time. This peanut sauce takes it up a whole new notch, adding great flavors to the sandwich!
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RefreshHer 