Bread · cakes · Easter · Make-Ahead · Pie · Side dish

Celebrate Easter with Family Favorites and Recipes

My favorite holiday of the year is this week! It’s both surprising and exciting! I’m surprised because, well, where did March go?! It flew by for me! However, I’m not sad about that! Why? The last week of March took us to New York and Pennsylvania. The last leg of the trip in PA hit me between the eyes when I came down with Flu A. It caused me to miss out on most of a marriage retreat my husband was leading, as well as Sunday services. Those days are kind of a blur, but I remember enough to grimace at the thought. Thank the Lord for healing, home, and chicken noodle soup!

A few weeks ago, my daughter asked if I minded if she hosted Easter this year. Her family moved into a lovely country home this year, and she felt excited about having everyone there to celebrate the resurrection. Of course I agreed, and now I see the Lord was going before me, knowing I would just be recovering. So this year, I’m simply making a couple sides to take to the meal. That means I can focus on what I really think everyone would enjoy.

Continue reading “Celebrate Easter with Family Favorites and Recipes”
Potatoes · Side dish

Roasted English Potatoes

The five main food groups include everything for a healthy life, but in my opinion, potatoes should perhaps be in a group all their own. Consider that they are served baked, French fried, scalloped, twice-baked, mashed, roasted, grated, as a salad, on top of casseroles, as the base of casseroles, and can appropriately served at all three meals. I’m pretty sure that no other vegetable can do all that!

Over the Christmas season, I was introduced to a new potato side dish via a couple of British people I follow on social media. Enter the Roasted English Potato. They require quite a bit of hands-on, but it is worth every minute! They are par-boiled, then roasted in the oven in a bit of oil for close to an hour, turning them every 15 minutes. The result is a crispy outside and a fluffy, tender potato on the inside. Potato Heaven!

Continue reading “Roasted English Potatoes”
Pie · Side dish · Sunday Dinner

Easter Dinner Recap

What a wonderful Easter weekend we had! The services at church were so special. As we sang some favorite songs, my heart swelled with thankfulness as we worshiped the Lord. We do serve a risen Savior, and because He lives, we can face tomorrow! We saw the Lord in His Word, as we read in Luke that He cares enough to clothe the lilies of the field and He cares even more for the needs of His children. I can trust Him today – the day after Easter, for every need of my life, and so can you!

After church I hosted just my family for dinner. It seems that our travels keep us so busy that we don’t get together nearly as often as we’d like. So it was special for it to be just us so we could chat and get caught up.

But now of course, we must talk about the food…Oh yes!

Continue reading “Easter Dinner Recap”
Side dish

Side Dishes That Will Add New Life to Dinner

Corn, peas, green beans…repeat. Sometimes I feel that’s how my side dishes go. A bit boring and far too routine! So I set out looking for a couple new recipes to add to my menu. These are simple and delicious – tastes special enough to bump up any weekday menu.

Continue reading “Side Dishes That Will Add New Life to Dinner”
salad · Side dish · summertime

Corn & Tomato Salad

I’ll never forget having dinner with Dale and his parents before we got married. It was a summer day in South Carolina and the fresh vegetable stands were brimming with fresh sweet corn from the fields. When we sat down to eat, there was no meat – there was a HUGE bowl of corn and another large platter of cantaloupe. Coming from a family of girls, and also parents

Continue reading “Corn & Tomato Salad”