Tossed salads are good on occasion, but I love a salad that’s full of good things – not just greens, but fruit, nuts, cheeses, and maybe some protein!
At Christmas I made up a salad for a side dish to go with our Christmas dinner. I wanted a green salad with great flavor and some Christmas color. I served the salad before the rest of the meal was set out. My family raved about it. They also said it would make a great entree’. So, last week I decided to repeat that salad and add some roasted chicken to make it a meal. Wow. It was so good!
Here’s how I made it:
Pomegranate seeds (Here’s how to seed a pomegranate)
Gala Apples – diced
Honey Goat Cheese
Diced roasted chicken
Place ingredients in large bowl. Drizzle with dressing just before serving.
Maple Dijon Dressing
1 Tablespoon (heaping) Dijon Mustard
1 Tablespoon Maple Syrup (more To Taste)
1 teaspoon Apple Cider Vinegar (more To Taste)
1/4 cup Olive Oil
Salt And Pepper, to taste
In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
If you want to make this as a side salad, simply omit the chicken. I found the Honey Goat Cheese at Aldi. If you can’t find it, you could use regular goat cheese or Feta.
I whipped up a batch of Pumpkin Muffins to go with this supper and it made a great winter dinner!
Whether you make it as a side or an entree’, I’ll bet you’ll be like me and will fix it for more than just Christmas!
Refresh the tossed salad!
In case you need a little inspiration for your Thanksgiving celebration, I’m going to share some of my favorite recipes for special holiday meals. That doesn’t mean they’re difficult or fussy, they’re simply delicious!
Continue reading “Thanksgiving Dinner Favorite Recipes”
I recently had the blessing of visiting my parents in Kentucky for several days. Aside from sweet times of chatting and visiting, we also had some great meals, as is always true when I visit them in their home! My mom is a great cook, and is frequently trying new recipes.
The beauties above are Fried Green Tomatoes that she made as a side dish for dinner one night. Oh my goodness! These are the best I’ve ever had, and I’ve tried them at different restaurants as we’ve traveled. The secret is that there is a little sweetness in the breading that comes with the addition of some brown sugar!
Continue reading “Fried Green Tomatoes”
Meals can get boring if you don’t change things up a bit. I’ve found it’s all about The Sides! If you make your famous meatloaf or pork loin and just add a couple of different sides to along with it, it turns it into a brand new meal!
I love salads of all kinds, and a Spinach Salad is right up there with my favorites! I love this old standard, Continue reading “Spinach Salad With a Twist”
This Friday will mark the first day of fall! However, fresh produce is still available in the grocery stores, if not in your local farmer’s market. If you have access to fresh yellow squash, I have the perfect side dish that doesn’t require the frying method! This also goes into the category of prepared in under 10 minutes! This is healthy, delicious and fast – what a great combination! Here’s the recipe:
Yellow Squash Ribbons W/Red Onion and Parmesan
- 4 medium yellow squash (about 1 1/2 pounds)
- 1 teaspoon olive oil
- 1 cup thinly vertically sliced red onion
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 to 1/2 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) shaved fresh Parmesan cheese
How to Make It
Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.
Grilled chicken would be good with this dish. When I fixed it recently I did all vegetables. It was so refreshing and light! I hope you’ll try this! Even for people who might not love squash, peeling it so thinly is a great disguise!