I had the blessing of making a trip to Kentucky this weekend to visit with my mom. The trip here was a beautiful fall drive through the Cumberland Gap. The trip on that route is always refreshing, but on Saturday the colors made me gasp! The curvy roads dotted with barns and silos were even prettier with the autumn colors as a backdrop. I’m thankful that the trip is an easy one. I enjoy listening to an audio book while I drive. It truly makes the time pass quickly. Then conversations with my girls and my husband also made the trip easier!

Not long after I arrived at my mom’s house she said, “Guess what we’re having for supper?” Many things popped into my head that she is known for, but before I had a time to start guessing she said, “Herbed Chicken!” Oh my, this recipe takes fried chicken up a sophisticated notch! The chicken breast is filled with an herbed cream cheese mixture and it’s heavenly! I haven’t made it for a couple of years, so I was excited about the supper meal coming in a few hours! I first shared the recipe here – a long time ago!