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A Peek Inside the Parsonage

Wow.  The parson’s recovery time has been a time of tears and laughter.  When you love someone it’s hard to see them suffer, isn’t it? 

Though I had great ambitions as a child to be a nurse, I learned (thankfully before I did any damage to anyone) that I just felt sorry for people that were sick.  I do not possess the qualities to help them.  So, the first few times of putting the 10 drops a day in his operated eye, I’d pray, administer drops, then go and cry.  That eye just looks so bad, so painful and weak.  It made me sad for him.

Then there is the balance of the laughter caused by another nursing duty – covering his eye at night with a clear plastic shield.  I really don’t try to be like Lucille Ball with these things, but honestly, one night the piece of tape I cut to attach the shield was so long I literally taped his head down to the pillow!  My husband’s comment was, “Yeah, someone’s going to ask, ‘What’s that hanging on the end of the tape?’ ‘Oh, that’s lint from under the bed!’  Sadly, it’s not far from the truth.  I guess I was just afraid it would fall off!  Each night I’m getting better, but we’ve had some hysterical (and needed) laughs at my lack of nursing skills! 

So, I’ll never have a nursing career!  That’s okay.  I’m good with just being the parson’s wife!

From my parsonage windows,

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What’s Cookin’ in the Parsonage?

I love finding new crock pot recipes for Sunday dinner.  This one is the crock-pot version of a recipe I’ve made for years – Imperial Chicken.  The only change I’d make next time is to double the sauce that makes the gravy.  White meat tends to be dry in the crock pot, so it needs this delicious gravy to keep it nice and moist.  This is really easy and really good!  I’ll definitely be making this again!
Here was my menu:

Sour Cream and Bacon Crock Pot Chicken
Rice
Green peas
Pineapple-Banana Salad
 

 Here is where I found my recipe for Sour Cream and Bacon Crockpot Chicken.


Sour Cream and Bacon Crockpot Chicken
 
 
 
Prep Time: 15 mins
Cooke Time: 8 hours
Total Time: 8 hours 15 mins
Serves: 8

Ingredients
  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 (10 oz) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour (all purpose or gluten free blend)
  • Salt and pepper to taste

Directions
  1. Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don’t cook the bacon and proceed with the recipe.
  2. Then wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
  3. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
  4. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
  5. Pour sauce over chicken.
  6. If you have a newer crockpot, check the chicken at 5 hours. The internal temp should be 160 -170 degrees F.
Notes:
Serve over rice, couscous, or wide egg noodles.
 
When I went to prep this dish on Saturday night, I realized I didn’t have any Cream of Mushroom soup! So, I Googled a recipe to substitute the canned version, and found this one that was perfect for this recipe:
 
 
 
Substitute for Cream of Mushroom Soup
 
  • 1 tbsp. butter
  • 3 tbsp. flour
  • 1/2 cup any broth (I used a beef bouillon cube to make mine)
  • 1/2 cup milk (I used 2%)
  • mushrooms, chopped and sauteed (how ever much you desire)
  • salt and pepper to taste

Directions:

  • Melt butter in a saucepan over Med-Low heat.
  • Stir in flour a little at a time until smooth, then remove from heat.
  • Add broth and milk a little at a time, stirring to keep mixture smooth. Then, stir in mushrooms.
  • Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
  • Add salt and pepper to taste.
  • Notes: This sauce can be used as a substitute for CONDENSED Cream of Mushroom Soup.

The salad I served with the chicken is one of my favorites.  It’s one I’ve been making for years.  It’s fast and easy, and tastes fantastic!  Everyone loves it.


Pineapple-Banana Salad
In small saucepan combine:

1 Beaten egg
1/3 Cup sugar
2 Tbl Lemon juice

Cook over medium heat, stirring constantly with whisk.  Remove from heat when mixture thickens to the consistency of pudding. 

2 bananas
1 medium can pineapple tidbits
1/3 Cup nuts
In a bowl, place bananas,  pineapple pieces (I used fresh pineapple), and nuts.  Pour sauce over all. Stir to cover fruit. 

That’s what was cooking at my house. What was cooking at your house this weekend?

From my parsonage kitchen,

 
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Freshen Up Friday

Tomorrow is September the first.  Wow.  I think it’s time to do a little prep to get ready for fall, which will officially be here in 22 days!  I found this picture

Pinned Image

and loved it for the ideas of a color scheme for fall.  Why not peek around you and see if you can find things you already have that fit into that color palette?  Tuck those colors together on a mantle, book shelf, or cabinet for a beautiful entry of fall in your home.  Some other ideas…

  • Create a tablescape with those colors.
  • A front door wreath 
  • Gather those colors for an arrangement of mums and flowers on your front porch
  • Use those colors when picking out fall wardrobe pieces such as scarves, a necklace or a cardigan
  • How about that top color as a nail polish or lipstick? The other colors are pefect for eyeshadows! I’m thinking so!

Fall will be here soon.  Freshen up your home or your wardrobe and incorporate some of these beautiful color tones!

What do you love most about fall?

Be refreshed,

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Thrifty Thursday: Little by Little!

This is the third post in this series. If you haven’t read the first two posts, you can read them here and here.

Monday night I was so excited to see this on the bottom of my Ingles receipt – Year to date savings: $1,001.75! 

I know that number isn’t the exact amount I have saved by using coupons and shopping sale cycles, but it’s still really cool. I didn’t save $1,000.00 in one month – that’s almost nine months of carefully planning my shopping trips, using coupons and shopping the sales cycles. When we talk about being thrifty, it’s important to remember that saving money is done little by little. 

Here are some basic ways you can save little by little that will add up to a lot! 


1. Plan your grocery shopping trips.
  
This one takes work and a little time, but as you saw from my Ingles receipt, it has a great return on investment! There are so many helpful blogs to guide you in your grocery shopping endeavors. My favorite is Southern Savers. I love her free online coupon class. Start there and take it one step at a time. To me, saving on groceries is the easiest and most obvious way to be thrifty!
Chocolate milk is expensive, but my husband loves it. I grabbed this marked down half gallon and turned it into an edible love note!
2. Don’t be wasteful!
  • Plan one meal a week as “leftover night” and clean out the fridge!
  • Use Pinterest to find new ways to mix and match your wardrobe instead of buying something new.
  • Encourage your family to only put what they will eat on their plate.
  • When eating out, share an entree with your husband, child or friend. You know there’s plenty for two in most restaurant entrees!
  • “Shop your house” when redecorating a space. 
  • Freeze leftover soups, canned tomatoes or sauces when a recipe only uses half of the can.
  • Slice your bakery bread and freeze the bag of bread after the first day you use it. French bread molds so quickly! (Make sure you slice it before you freeze it…slicing frozen bread is nearly impossible. Trust me.)
3. Practice restraint. (Proverbs 25:28)
This goes both ways – both in overspending and in over-thrifting (not really a word, I know…). You can’t save money by buying 500 jars of mayonnaise at it’s lowest price any more than you can by impulse buying without a shopping list.  
If you’re not a thrifty person, you’ve got to try it! Who doesn’t love saving money? If you are a thrifty person, be encouraged! Little savings add up to a lot of savings!
Whitney 
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A Peek Inside the Parsonage

Go to now ye that say, To day or to morrow we will go into such a city, and continue there a year, and buy and sell, and get gain:  Whereas ye know not what shall be on the morrow.
James 4:13, 14
 
We had plans.  People were expecting us.  We were going to make some home visits, hospital calls, go here, do this and that, take a little jaunt, but first there was an eye appointment- just to have a look at what my parson considered a “drooping eye.”  However, the trained eye of the opthamologist saw a greater issue to be dealt with.  The vision problem  was not in a heavy eyelid; it was in the retina.  Now the vision problem wasn’t just an aggravation;  it was serious issue.  Another appointment was set for a retina specialist after the weekend. 
  
On Sunday we sang with the congregation…
 
Alas! and did my Savior bleed
And did my Sovereign die?
Would He devote that sacred head
For sinners such as I?
Refrain
At the cross, at the cross where I first saw the light,
And the burden of my heart rolled
It was there by faith I received my sight, And now I am happy all the day!


It seemed everywhere we turned over the weekend, there were references to sight, vision or seeing openly and clearly.  It was as though each statement or phrase spoken or sung was shouted at us. We were ready listeners.  Of course the references are to spiritual sight, which is far greater.  How empty our lives would be had we never seen our need for Christ. 

Then the Monday morning appointment came. My poor parson endured all the lights, refraction, and testing all over again.  He read more alphabet signs than a kindergartner at graduation time.  Then the diagnosis came – it was a detached retina. Surgery was scheduled for today at 9am. 

My heart has ached for my parson.  We are one.  We have been for thirty-one years.  What he goes through, I go through. I wish I could take it for him.  He will be wheeled off to deal with this surgery, but not alone.  Because of his spiritual  vision that pushed him to Christ at the age of five, he will have the presence of the Lord with him where I cannot go.  That gives me peace and helps me rest.

As to the plans we’d made earlier – they are really insignificant right now. When going through a trial, priorities change.  The really important and eternal things come into view very clearly.  Some of those things are:

  • Our love and dependence on our God. Plans may change, but God never will.
  • Our knowledge of His sovereign plan.  He knows what is best for us.
  • Our love for one another.  We are pulled closer at times like this.
  • Our appreciation for everything God has given (vision, speech, ability to walk, talk, swallow…)
  • Our love and gratefulness for our family and friends that have surrounded us.  What we do without this support?

If you’re going through a trial, determine to allow it to run you to God and not away from Him.  Love your family more than ever.  Tell your friends what they mean to you.  You never know what tomorrow may bring.

From the parsonage windows,

   P.S.  Thank you for your prayers for the parson and me!  We need each one.