Main dish.

The Best and Easiest Honey/Lime Salad Dressing (and a great salad to put under it!)

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I’m reposting this recipe again because my husband and I recently discovered a Honey-Lime Salad Dressing at Cheddar’s that is delicious and we now always order for our salad. I was so happy to remember that this Honey-Lime Dressing was here on my blog.  It’s a perfect combination with this grilled chicken!  I hope you’ll fire up the grill and try it!

I found this Grilled Chicken and Corn Salad in Rachel Ray’s Magazine and it called my name! It appealed to me for many reasons, but I’m bringing it to you for one reason – IT IS SOOOO GOOD! The kicker for me is the super simple Honey/Lime dressing that goes over the salad. I think I am done buying pre-made salad dressings! Homemade vinaigrettes are just so much better!

I grilled several pieces of chicken at once when I made this (more than I needed), so I could put the meat in other recipes through the week. It makes sense that if you’re going to heat up the grill to cook chicken, do extra and have it on hand for the week! I’ll share my other recipes at the end of this post. But first, here’s the delicious Grilled Chicken and Corn Salad…

Grilled Chicken and Corn Salad with Lime Dressing

  • 1 cup heavy cream or Mexican crema
  • 2 tablespoons chipotle chiles in adobo sauce, pureed or finely chopped
    This salad is wonderful witihout the Crema!
  • 1 pound boneless, skinless chicken (breast or thigh)
  • 2 large ears corn
  • 1/4 cup olive oil, plus more for drizzling
  • Salt and pepper
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground cumin
  • Juice of 2 limes (about 4 tbsp.)
  • 2 teaspoons acacia honey or light agave
  • 6 cups chopped romaine hearts
  • 4 ounces Manchego cheese, shaved with a vegetable peeler – I used a Mexican cheese blend
  • 1 ripe Hass avocado, sliced and dressed with lemon or lime juice to slow browning
Directions

  1. Heat a grill pan or outdoor grill over medium-high to high.
  2. In a small saucepan, heat the cream and chipotle over low, stirring occasionally. Simmer until it thickens a bit, about 5 minutes. Keep warm.
  3. Drizzle the chicken and corn with a little oil. Season with salt, pepper, thyme, oregano and cumin. Grill the chicken and corn until the chicken is cooked through and the corn is charred in spots, turning occasionally, 12 to 15 minutes. (If using a grill pan, cook the corn first.) Invert a small bowl in a large bowl. Place one corncob upright on top of the small bowl. Cut the kernels off the cob (they’ll fall into the big bowl). Repeat with the other corncob. Slice the chicken. Douse the chicken and corn with the juice of 1 lime.
  4. Dressing: In a large bowl, whisk the juice of the remaining lime, the honey and 1/4 cup olive oil; season. Toss with the greens. Divide among plates; top with the cheese, chicken, corn, chipotle crema and avocado.

I also used the grilled chicken for this soup (with a few changes). I also cut the corn off the cob before adding it to the soup!

My  husband used the grilled chicken and made us Quesadillas for lunch one day (isn’t he sweet?!). He added the chicken, tomatoes, and cheese and it made a great lunch dish!

So, do yourself a favor and make this Lime Dressing, if you don’t try anything else. Do yourself a second favor and fire up the grill and get some really flavorful meat in your fridge for the rest of the week!

What have you cooked up in your kitchen this week?

With love from my country kitchen,

Rest

A Few Photos On Friday

We are into Day 4 of Sabbatical and I can attest to the fact that REST has been a blessing!

We are tucked away for a few days, but not far from home. No Internet (why this post is later in the day), quiet, and peaceful – this has been perfect start to our month!

I’m reading three books, all different topics, but fitting together in a way only the Lord could make happen.

Here are a few pics from this week.

Time with the Lord in the morning in this special spot. 💗
Smokey Mt. Bakers in Roan Mountain has some good pizza!
Blowing Rock, NC. The views there never disappoint!

One take-away from all I’m reading and what the Lord is doing so far is that God’s ways can be trusted. His timing is perfect and that means I can rest.

Floating along…like we can do under God’s care!

Refresh yourself as you rest in our sovereign God.

faithfulness · Work

Weed Management

(The series in Adorned will resume in July)

I’m not a professional gardener, but I absolutely love having flowers, plants and herbs growing in my yard. I enjoy going out each day to water, clip and prune as necessary. Lately, however, it seems the thing I spend most of my time doing is weeding. There is a weed that is growing in my front flower bed that has a long vine, so when I go to pull it up I get a foot of vine and roots. If I’m not home to weed for a couple of days that weed goes crazy and pops its little head up everywhere!

This morning as I was reading Proverbs 24 I thought of my garden when I read verses 30 and 31 – “I went by the field of the slothful, and by the vineyard of the man void of understanding; and, lo, it was all grown over with thorns and nettles had covered the face thereof, and the stone wall there was broken down.” I wonder if this man’s weed was what’s growing in my yard? It has the same ability – it could completely cover up everything in a matter of time, and break down a stone wall. But why was it allowed? The beginning of the verse tells us the reason – the gardener was lazy. I wonder where he was and what he was doing all the while the weeds were taking over his beautiful garden with the stone wall? I also have to ask myself why things get put off in my world? Why are things left undone? Oh, I could come up with all kinds of good excuses:

  • There’s so much to do in a day
  • There simply aren’t enough hours to accomplish everything
  • Everyone needs me
  • I have to have a little down time too, you know!
  • I don’t get enough help from others

As I continued to read this passage it seems that the writer of this chapter was also wondering as he passed by this forsaken garden how this could have happened. It says in verse 32 – “Then I saw, and considered it well: I looked upon it, and received instruction. Yet a little sleep, a little slumber, a little folding of the hands to sleep. So shall thy poverty come as one that travelleth; and thy want as an armed man.”

The destruction didn’t happen overnight. It happened slowly, just like when a person travels on foot makes slow progress. This lazy person prefers sleep. He wakes up, then rolls back over for another little nap. Instead of working he indulges himself in snoozing.

Laziness isn’t just seen in our gardens. It can be seen by:
neglect of meal preparation – waiting until everyone is starved to begin trying to find something to eat.
The piles of laundry that need to be washed, folded or ironed.
The mounds of junk mail stacked on the counter or desk that need attention.
The lesson waiting to be studied.
The children in need of love, attention and teaching are loud voices of our drowsiness.
The stacked up dishes, splattered mirrors, dusty furniture, cluttered closets, and unorganized cabinets are all like the broken down wall in the garden as they tell all that pass by that we are apathetic.

In trying to control my weed problem out front, I did some research and read this statement:

“Weeds are simply plants that are growing in the wrong place.”

When we neglect the things we should be busy about doing each day, we’re growing in the wrong place, too. Some of those “wrong places” could be – spending too much time at the Internet (it’s sure easy to do!), running around town more than necessary, being away too often just for the sake of going to have fun, or too much time on our phone. While we’re doing those things the weeds are taking over.

The article I read went on to say, Weeding is a very ‘low-tech’ job, the only tools required are a hand fork, a garden fork for larger specimens, and a bucket to collect the debris. Luxury extras are a kneeling pad and a pair of gloves. The tools we need to reign in laziness are also simple – godly discipline and elbow grease!

One prayer I pray often is, “Lord, establish the work of my hands today.” (Psalm 90:17) I need the Lord to help me keep focused and use my time wisely. I could easily waste a day on unnecessary things, things that would let the weeds grow like crazy while I was completely oblivious.

What are some things that you know the Lord would pleased you accomplish today? Don’t let the weeds take over and break down your walls!

salad · summertime

Summertime Salad

With summertime comes light refreshing meals. I’m going to share a salad recipe that we LOVE. It calls for pears, which are really good in this, but blueberries, blackberries or strawberries are delicious additions; we’ve tried them all!. One great thing is that it only has 6.3 grams of fat. The dressing is so good, but made with only a small amount of oil. Try it and tell me what you think! This recipe came from Cooking Light

Pear, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette
You can make and refrigerate the vinaigrette up to a week ahead.
Vinaigrette:
1/2 cup canned whole-berry cranberry sauce
3/4 cup orange juice (about one orange)
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 teaspoon minced peeled fresh ginger (I didn’t have this and it was still good)
1/4 teaspoon salt
Salad:
Salad greens of your choice (anything but head lettuce is good)
2 Cups sliced peeled pear
1 cup slices red onion, sliced into rings
1/3 cup crumbled blue cheese
6 teaspoons coarsely chopped walnuts, toasted
1. To prepare vinaigrette, place first 7 ingredients in a medium bowl, stir well with a whisk.
2. To prepare salads, divide the lettuce evenly among 6 salad plates. Divide sliced pear and onions evenly among leaves. Top each serving with about 1 tablespoon cheese and 1 teaspoon walnuts. Drizzle each serving with about 2 1/2 tablespoons vinaigrette. Yield: 6 servings
Enjoy!
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