breakfast · Brunch · muffin · snack

Jam-filled Muffins

When you want to make a quick muffin for breakfast or brunch, and you don’t have fresh fruit on hand to make Strawberry Muffins or Blueberry Muffins, here’s your solution – make muffins filled with jam!

It seems I always have lots of jars of jam on hand that need to be used, so when I discovered this recipe, it enabled me to put the excess to good use!

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Conflict

Wisely Dealing with Conflict

You can listen to this post on Refresh Her podcast.

“I Just love conflict!

said no one.

Ever.

We all avoid it. We’d rather put up with someone, overlook what might be rightfully ours, or look the other way at a grievance, just to avoid the stickiness a confrontation would bring. While it is wise at times to turn the other cheek, to overlook a transgression for the sake of love, there are times/situations that demand a confrontation.

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cakes · dessert · Fourth of July

Lightened up Blueberry Pound Cake

When I had a need last weekend for a dessert for a church gathering, I decided on a southern classic – Pound Cake! However, instead of the recipe that calls for a pound of butter, I went to a tried and true version that we have come to love from Cooking Light! It’s much lighter in fat, and it also includes blueberries, which makes it a perfect summertime dessert!

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spiritual growth

Health Benefits from Small, Consistent Changes

Last week I had my yearly physical where bloodwork was drawn and cholesterol, sugars, Triglycerides and all the other important things were checked. I always hold my breath when the results come into my email. I have a family history of high cholesterol, so it makes it extra difficult to get those numbers down. My doctor is sympathetic, but still lovingly firm about the fact that I must eat right and exercise.

I was overjoyed that though my numbers are still higher than “normal,” they dropped close to 40 points! Someone asked me how I did it. My answer was pensive. I stopped and thought about my intentional efforts.

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