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The Giver or the Gift?

It starts with a meal out at a restaurant.  Most people go to be served; my husband goes to serve.  He usually always asks our waitress, “When we pray for our meal in a minute, I’d like to include you in my prayer.  How can I pray for you?”  Most servers are shocked by this question.  Some answer,
 “Wow.  I’ve never had anyone ask me that before.  Let me think…” 
Then they proceed to think through their list of needs.  More often than not, they will conclude,
“Everything’s good right now. I can’t think of anything I need.” 
Some will say,
“Just pray my family will be healthy” or “I could use some money.” 

Many people see God as the giver of gifts instead of the Gift itself.

I love what the psalmist wrote in Psalm 43:4a:

Then will I go unto the altar of God, unto God my exceeding joy:

He understood that God wasn’t merely like genie in a bottle who bestowed joy on people.  He IS our joy!  He doesn’t dole out nice loving feelings; He is love!  He is the beginning of all that is good and perfect.  One good prayer request we could all pray would be to ask to be keenly aware of how precious a gift our God is to us.  Ponder all that He has done for you and your heart will be full and overflowing!

What starts out with a meal and a simple question, leads to an opportunity to share the Gift with our server.  You and I must first realize what a wonderful possession we have in Christ so that we are ready to share Him with others.  Let me ask you, What is He to you? 

How can I pray for you today?

With love,

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What’s Cookin’ in the Parsonage?

I love those traditional Sunday dinners, but because we were away on Saturday, I had little prep time.  So, this meant it was time to pull out a new recipe that was fast and easy!  I made Crock Pot Chicken Taco Chili that I found here.   Another good thing about this recipe is that it’s low in fat!

This is a great dish for a busy day, because you literally just dump everything into the crock pot and go!  With beef chili, you have to take the time to brown the hamburger, but with this chicken chili, the raw chicken is placed on top of the beans, so even that step is eliminated!

Here’s the recipe with my spin:

 
  • 1 onion, chopped
  • 2 16- oz cans chili beans
  • 1 small can tomato paste and 1 cup water 

  • 10 oz package frozen  corn (I added frozen black beans and corn that have a seasoning)

  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 24 oz (3-4) boneless skinless chicken breasts
  • chili peppers, chopped (optional)
  • 1/4 cup chopped fresh cilantro

Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours (it took my crock pot 5 hours on low because it cooks pretty fast) or on high for 6 hours. Half an hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. The recipe suggests serving it with rice.  That was very good with it!  Also try it with low fat cheese and sour cream.

It made a crock pot full, so now we have a nice meal for lunches this week!

What was cooking in your kitchen this weekend?

From my parsonage kitchen,

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Freshen Up Friday

You probably know that the Cunningham’s are Andy Griffith fans.  One of my favorite episodes is when Andy and Opie are left at home while Aunt Bea goes away.  A single woman named Peggy steps in to cook for the bachelors when she sees how desperate they are on their own.  Here’s one conversation in the episode:

Opie: Paw? What happened? You didn’t want to sing before and I didn’t want to talk … what happened?
Andy: There’s a woman in the house.
Opie: That’s all there is to it?
Andy: That’s all there is to it.

 
They found out what a difference it makes to have a woman step into their home in Aunt Bea’s absence.  Peggy lit candles and created an atmosphere that Andy called, “gracious living.”  That is indeed what a feminine touch can do – it can bring about a gracious setting and gracious things into the lives of those with whom we live.

It can be tempting in the busyness of our every day lives to let the gracious things slip by, but if we realize the brevity of our lives and the preciousness of the relationships of our family, we need to put some special thought into what we can do to add little pieces of “gracious living” into our homes.  Even if you live alone, doing little things can make every day something special.  Need some suggestions?

  • Be like Peg and light some candles at the dinner table.  If you have little ones, they will love it!

  • Create a centerpiece on your table.  Grab a branch of colored leaves from your yard and put them in a pretty vase.  Another kind of centerpiece could be made using small pumpkins or gourds. 

  • Use pretty napkins on the table.
  • Cook a themed dinner – For example, create the meal around a favorite book, or a favorite missionary family’s place of service
  • Slow down the pace of dinner.  Stay seated at the table when everyone is finished and read a chapter of a book together  (how about the Proverb for the day?).
  • Teach little ones manners by your own.  Remind them to pass food.  Teach them to think of others before themselves.  Let them ask to be excused when they’re finished, and to thank mom for the meal.
  • Make sure you’re looking great when your family comes home – especially your husband!  Freshen up.  Put on something he would love to see you wearing.  Add a little makeup.  Comb your hair.  Let him know you’re glad he’s home!

This isn’t being fussy – this is being gracious.  Why not refresh your family with a good dose of it?  They may wonder what you’re up to, but they’ll be glad you’re there to add your feminine touch.

What do you do to add some “gracious living” to your home?  I’d love to hear!

See you in church Sunday!

Be refreshed,

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Thrifty Thursday: I’m Freezing!!!

Are you freezing? I’m not talking about your body temperature…I’m talking about your meals. Are you using your freezer to help you save time and money? I’ve learned from my mom the invaluable asset that my freezer can be. I have a busy few weeks ahead of me, and to keep me from falling into $5 pizza land, I have a batch of meatballs, a meatloaf, chicken enchiladas and pizza bites all waiting for me in the freezer. It’s a great feeling!

Part of my current freezer stash! Click to enlarge.

Here are my favorite things to make ahead and freeze. I’m sure there are lots of other great things you can freeze, but here are the exact recipes I have frozen and can guarantee they freeze well. =)

Breakfast
Mini Hashbrown Casseroles 
Banana Bread
Strawberry Pecan Bread
Blueberry Muffins


Lunchbox Lunches 
Mini Baked Corn Dogs 
Stuffed Pizza Bites – I usually make these with canned biscuits….cheaper than pizza dough!
These have a world of options, all based on what you have in your fridge. Here are the combos I’ve tried:

  • Ham and Cheddar Cheese 
  • Turkey and Cheese
  • Pepperoni and mozzarella cheese
  • Cocktail Smokies (pigs in a blanket)

Suppers (really just lots of meatballs….)
BBQ Meatballs
Regular Meatballs – Freeze baked or unbaked, I use them for meatball subs, spaghetti and meatballs or just plain meatballs with marinara sauce.
My favorite meatloaf recipe (if you don’t have one, let me know and I’ll share mine!)
Chicken Enchiladas – Freeze without the sauce, add that right before you bake them

Dessert!
Cookie Dough – unbaked but rolled into balls and frozen for snacking  easy baking
Lemonade Pie 

Have you experienced success with making meals ahead and freezing them? Feel free to share your ideas in the comments or on the Facebook page!

Whitney 

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A Peek Inside the Parsonage

I’m flying home today!  It’s been wonderful to be away, but the truth be known, I’m a homebody at heart!  I can’t wait to get home and see my parson and get settled back into my nest. I’m ready to do some fall nesting because I’d been too busy before my travels to really do much of that.

When I look at what God has allowed me to do, I am in awe.  Why would He use me to speak to ladies?  It’s not something I ever just set out to do; it’s a ministry that He opened up for me, and I enjoy it so much.  Before I ever teach others, the Lord has to teach me first, and I’m sure I benefit from this far more than anyone else. 

God’s timing is perfect.  I could never have done this ministry when my girls were home; they needed me and my family is my first ministry. 

If you’re a young mom and are seeking to serve the Lord outside your home, can I encourage you to realize that your ministry around your feet (your husband and family) is your first ministry, and the one in which you have the greatest impact.  Time to step outside your walls and serve in other ways will come in God’s perfect time and in a way that you won’t have to make happen. It may be serving in ministries in your church that are hard right now. Later God will direct and He will provide all you need.  There are no “unimportant” ways to serve the Lord!  Whatever He has called you to do, is important and significant (even if it’s changing diapers or teaching abc’s)! 

Now, back to Johnson City I go to continue my most important ministry…my marriage!  =)

From the 747 windows, that are headed to the parsonage,