Bread · Dinner · Easy recipe

Popovers ~ the Perfect Dinnertime Bread

I don’t know why I never made popovers before; they’re so good and also easy to make!

It was my daughter who said that to me recently, and I’m wondering who else has not made popovers for dinnertime?

They are whipped up in a matter of about 5 minutes. You simply mix and pour the batter into pans. They are then “POPPED” into the oven where they bake and POP UP in the pan in about 40 minutes. The outsides are crispy and the insides are moist and tender. They’re a great accompaniment to so many different kinds of meals!

Popovers

Ingredients

  • 1 tablespoon shortening or nonstick cooking spray
  • 2 beaten eggs
  • 1 cup milk
  • 1 tablespoon cooking oil
  • 1 cup all-purpose flour
  • ¼ teaspoon salt 

Directions

Instructions Checklist

  • Step 1 Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of six 6-ounce custard cups or cups of a popover pan. (Or, lightly coat cups with cooking spray.) Place the custard cups on a 15x10x1-inch baking pan; set aside. Note: I use a regular muffin tin and it works great!
  • Step 2 In a medium bowl use a wire whisk or rotary beater to beat eggs, milk, and oil until combined. Add flour and salt; beat until smooth. Don’t overbeat. Just mix until everything is well combined.
  • Step 3 Fill the prepared cups half full with batter. Bake in a 400 degree F oven about 40 minutes or until very firm.
  • Step 4 Immediately after removing from oven, prick each popover to let steam escape. Turn off the oven. For crisper popovers, return popovers to oven for 5 to 10 minutes or until desired crispness is reached. Remove popovers from cups; serve immediately. Makes 6 popovers.

If I have leftovers, I put them into a 400 degree oven to warm them and crisp them back up again. It only takes about 5 – 7 minutes.

Are you one that has never tried popovers? I hope you’ll remedy that this week!

baking · Bread · Quick Bread

Wonderful, Quick Breadsticks

Bread.  It is the sustenance of life.  Winter soups need breadsticks for dipping.  Pasta needs a breadstick for sopping up sauce, and Sunday roasts need one to mop up gravy.  Am I right?

Breadsticks 2b

 

 

I’m always on the search for a better roll, fluffier biscuit or quicker breadstick.  One day this winter when I was making my Cheese Ravioli with Tomatoes, I found this recipe on Pinterest, at Genius Kitchen and had to give it a try because the reviews were fabulous.  I halved the recipe and it was perfect for a couple of meals.  Oh, these are good.  These are fast.  These need to be in your recipe file!

breadsticks 1

 

Soft, Quick Breadsticks

INGREDIENTS

DIRECTIONS

  1. Make dough using your favorite method- bread machine, mixer or by hand.
  2. Roll out into a 10×12 inch rectangle.
  3. Cut into strips about 3/4 inch wide.
  4. Give each strip a twist and place on a greased cookie sheet.
  5. Let rise for at least 20 minutes or more if you have time.
  6. Bake at 375 for 10-15 minutes.
  7. Brush with butter and sprinkle with garlic salt and Parmesan cheese.

The next time you make anything that has sauce of any kind, you need to whip this recipe up.  I’m ditching every other breadstick recipe and keeping this one.  You should too!

Breadsticks 4

What kind of meal would you make these breadsticks to accompany?  Are you a “dipper?”

Denise Signature 150 px