“What’s for supper?” may be the most popular question in a home! Everyone wants to know what’s coming! As the cook, we can feel overwhelmed by the constant need to come up with the next meal, but can I encourage you that there are easy steps to meal prep that will simplify each day?
Continue reading “What Are You Having for Supper?”Tag: Meal planning
Food Inspiration From Great Restaurants
We have been on vacation this past week and we ate breakfast and lunch in our condo, then enjoyed eating our main meal out each day. I love trying new food options – things I don’t normally make at home. New food and flavor combinations stretch my taste buds and my culinary skills, so I’m always looking out for something a little different on the menu.
Because we were on the coast, we had seafood every day! We also had some other fare that was just delicious! I”ll share a few of the new flavor combinations I loved.
Continue reading “Food Inspiration From Great Restaurants”
How To Reduce Your Grocery Budget and Still Eat Heartily
We’ve all seen that grocery prices are climbing. Is it possible to stay within a budget, but also cook delicious and filling meals at home? Yes! Here are my top five suggestions for doing just that!
- Take note of what’s on sale at the grocery store each week. Going to Southern Savers or Money Saving Mom sites can make it so easy!
Also be sure to visit the marked down areas in each section of the store – produce, bread and meats. Then… - Make a weekly menu from the items on sale. A menu will keep you from running to the store last minute and buying whatever it takes to make supper. You’ll also be buying when the items are lower.
- Stock up if you can. When items are on sale, buy more than one, if possible. When butter is on sale, I buy two or three and freeze the extras until I need them.
- Bake your own bread, baked goods and snacks. This French Bread is so easy and makes two large loaves. I buy my bread flour in bulk at Sam’s Club and this recipe costs very little to mix together. After calculating the flour and the yeast (also bought in bulk at Sam’s), it costs me about 35 cents per loaf! This bread is so good toasted, so aside from a great side for breakfast or spaghetti supper, the possibilities are endless – grilled cheese, French toast, or BLT’s to name a few.
These Muffins and this sweet bread can be made so cheaply by buying bananas that are over-ripe. They are cheaper than ripe ones and they freeze beautifully. When berries are on sale, freeze them for berry muffins. Make up a batch of cookies that don’t call for extra items like nuts or chocolate chips (did I just say that?!). Reserve those for special times. Make simple recipes like Snickerdoodles or Sugar Cookies.
Rather than buying microwave popcorn, make this easy recipe – it’s much cheaper (and so much better!). These Granola Bars are also a Yummy snack!
5. Have meatless suppers once or twice a week.
You can have breakfast for supper and serve eggs, pancakes or waffles and fruit.
Go with beans as the protein and have Cracker Barrel’s Pinto Beans and cornbread.
Refried Beans in a tortilla with fresh tomatoes, lettuce and cheese is another good option.
Broccoli or Baked Potato Soups are both hearty and filling.
Vegetable Pot Pie is another yummy, filling option!
Just typing up this post made me really want to cook and bake! Each of these recipes are truly cost-effective – especially when you follow the five steps I shared. I hope this will help you to eat well AND stay in your budget!
Cook Once; Eat Two (or 3) Times!
I love to cook, however, that doesn’t mean I like to slave in the kitchen every single day! I love to eat good meals that are fresh and delicious, too, so that means when I AM in the kitchen, I like to make good use of that time in ways that will help me for future meals!
I thought I”d show you how I have recently cooked foods that allowed me to have DIFFERENT meals using things I cooked earlier. Say no to Leftovers! These are fresh, different meals each time they’re served!
My Kitchen Table – Settings & Sustenance
We all have to eat. But what we fix and how we serve it can make a huge difference in how much enjoyment we give ourselves and those with whom we share the meal. I can remember growing up that my mom always made the table and the food a special part of each day. I don’t go overboard on a regular day, but I try to make the food and the table inviting. Today’s post is just a little glimpse into how I set the table and what meals we’ve been enjoying recently.
Al Fresco Dining – Once the weather turns warm, we eat outside as often as possible! One morning recently I took breakfast outside to the front porch where the sun was shining and ate sitting in a rocking chair. That’s even better than Cracker Barrel! Continue reading “My Kitchen Table – Settings & Sustenance”
RefreshHer 