I have several embarrassing moments in my cooking career, but one that stands out vividly happened last summer when old friends came by for dinner. Grilled chicken breasts seemed like a good idea, so my kind husband fired up the grill and did the job of cooking the meat. I’ll never forget seeing that platter come to the table – it was as dry as the hot
Continue reading “Moist Grilled Chicken”Category: Chicken
Oven-Fried Chicken Tenders
How tempting are fried chicken tenders, whether at a restaurant or at home? Crispy on the outside and tender white meat inside make them almost irresistible! UNLESS you find a baked version that still gives you a delicious, crispy coating and moist white meat in each bite! This is actually a Weight Watchers recipe that I found and love! Look at this plate piled high with the tenders…
Continue reading “Oven-Fried Chicken Tenders”Creamy Chicken & Rice Soup
It was one of those days that were extremely busy and I decided to purchase a rotisserie chicken at Sam’s Club for our supper. When I got home with it, I wanted to take that chicken breast and turn it into something really savory. The search I did on Pinterest led me to a favorite site – Sally’s Baking Addiction. She has some incredible recipes that I’ve tried in the past and this one did not disappoint, either! My pictures don’t give this soup an accurate representation. Why not? Because it was so good, I ate half of my portion and THEN remembered to snap a photo! (Any other bloggers relate?)
Continue reading “Creamy Chicken & Rice Soup”Honey-Lime Chicken Enchiladas
When I went searching Pinterest recently for “Recipes for picky eaters”, I was taken to Six Sisters’ Stuff site. Once there, I found a recipe posted for Honey-Lime Chicken Enchiladas. I’m not convinced it’s the answer for picky eaters, but it was a wonderful recipe for this family of Mexican-loving dishes!
Continue reading “Honey-Lime Chicken Enchiladas”Celebration Dinner
Our family loves to celebrate, and that is usually interpreted into the meal planning. If it’s someone who is being celebrated, they rightfully get to help select their favorites.”What should we have for dinner for Father’s Day?” was an important question I asked my husband last week. He landed on some old favorites, then I chose one new recipe, and one I hadn’t made in a while. The result was a sumptuous fare that celebrated him and the gift he is to our family.
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