is the title of the series my husband has been preaching on Sunday nights. This past Sunday night he encouraged families to get rid of disorganization. The very evening he was preaching his message, I was reminded of why it’s so important for my home to be organized.

As the service was being started, one of our very own missionaries who was passing through the area, felt led of the Lord to come to Boones Creek Bible Church’s evening service. He was by himself, due to his family being away for a few days, and so he was on no time schedule. After spotting him in the congregation, my husband had him come up and pray during the service. When our missionary guest announced how the Lord directed him to our church, and that he was on no schedule, the Lord prompted my heart that he needed to come and stay with us for the night. It was no surprise that when I talked to my husband after the service, he felt the same way. And so, our missionary friend returned to our home after the service.

As my husband was preaching, and I had been given the prompt to invite this dear man to stay with us, I thought, “I’m thankful that everything is in order at the house. I’m not going to have to go home and apologize for the messy kitchen, dirty dishes or laundry piled up on the couch. Whew!” Oh, not that my house couldn’t have used a dust rag or mop in places, but overall, it was ready for a guest to drop in.

Being organized and tidy isn’t only about teaching your children good habits and responsibility, it’s also about being prepared to be used of the Lord when He prompts your heart. There have been times that I would have resisted having a guest enter my home, trust me! But on this night I was thankful that I was prepared – not so I wouldn’t be embarrassed, but because my lack of organization would have caused my husband and me to miss the blessing of serving this servant of the Lord! It was a delight to have him in our home, and to be able to quickly obey the Lord’s leading.

So, if you look at your lack of organization and say, “It’s just my family, and they don’t care!” You’re missing the whole point. First, we’re stewards of the what the Lord has entrusted to us (that includes our belongings, as well as the training of our children), and secondly it will free us up to serve others.
Paul reminds us in Galatians 5:1 – Stand fast therefore in the liberty wherewith Christ hath made us free, and be not entangled again with the yoke of bondage. I realize that he’s referring to legalism, but disorganization can also be a type of bondage that keeps us from being free.

Look around your home right now and ask yourself if you’d be good with guests stopping in. If the answer is “No way!” why not start on a path to orderliness? Perhaps you could free yourself from the bondage of disorganization by:

If this negative habit has been a part of your life, it’s not impossible to get rid of it! Start today and make a little progress at a time. It will be so freeing, and you’ll be ready to serve at a moment’s notice!

Would you be ready and willing to serve others today? What would it take to get you there?

With love,

Even though we were gone Friday afternoon through Saturday until 11 pm, I managed to get a meal in the crock pot Sunday morning.  After eating out on our little weekend trip, I knew we’d both rather eat at home after church.  I did a survey of some of the recipes I’d pinned on Pinterest and found this great crock pot recipe. I had everything either in the freezer or pantry! I altered it by adding chicken breasts instead of shrimp.  It turned out great.  If you’re needing a one dish meal where you truly just dump all the ingredients in and go, you’ll love this recipe!

Cajun Shrimp (Or Chicken) and Rice
Makes: 6 servings

Ingredients
1 28-ounce can diced tomatoes
1 14-ounce can chicken broth
1 cup chopped onions
1 cup chopped green bell pepper
1 6- to 6-1/4-ounce package long-grain and wild-rice mix, such as Uncle Ben’s
1/4 cup water
2 garlic cloves, chopped
1/2 teaspoon Cajun seasoning
1 pound cooked, shelled and deveined shrimp (I added 4 frozen chicken breast filets)
Hot-pepper sauce (optional)

Directions
1. In a 3-1/2- or 4-quart slow cooker, combine tomatoes with their juices, chicken broth, onions, bell pepper, rice mix with seasoning packet, water, garlic, and Cajun seasoning.
2. Cover; cook on low-heat setting 5 to 6 hours or on high-heat setting 3 to 3 1/2 hours.
3. Stir shrimp into rice mixture. Cover; cook for 15 minutes longer at high-heat setting. Sprinkle with hot-pepper sauce if desired.

I used frozen tomatoes from my garden in place of the canned tomatoes.

Four hours later!

I also tried a new dessert recipe last week that I must share with you, Friends!  Yummy is the word!
As you may recall, strawberries are my favorite fruit.  While they’re fresh, we try to buy them locally and make Strawberry Muffins, or Strawberry Pie or Strawberry Freezer jam.  I use the Sure Jell recipe.  It always turns out great.

One batch was all I needed to make this year.  Added to what is in the freezer already give me 18 jars.  I believe that will get us through until the next strawberry season!

Then on  the day that my husband came home with four quarts of berries, I saw a Strawberry Pizza recipe on Pinterest. The recipe is from Your Home Based Mom. The base is a plain cookie-like dough, topped with a cream cheese filling, a strawberry filling, and then the fresh berries.  We had guests over, and if we all hadn’t been exercising extreme discipline, (cough!) this whole thing would have been GONE before the night was done!

Strawberry Pizza

Ingredients

Crust:
1 C flour
1/4 C powdered sugar
1/2 C butter

Filling:
1 (8 oz.) cream cheese, room temperature
1/2 tsp. vanilla extract
1/2 C granulated sugar
1/4 tsp. freshly squeezed lemon juice

Topping;
1 C fresh strawberries, mashed
4 Tbsp. granulated sugar
1 Tbsp. cornstarch
8 – 10 strawberries sliced.
Instructions

Crust:
In a medium bowl, combine flour, sugar and butter.
Form into a ball with hands and press into a 14 inch ungreased pizza pan (I used my Pampered Chef pizza stone) I floured my fingertips to keep it from sticking and I pressed it out with my hands.
Bake at 325 degrees for 15 minutes. Cool.

Filling:
In a medium bowl, combine cream cheese, vanilla, sugar and lemon juice.
Spread on cooled crust.
Topping:
In a saucepan over medium heat, combine strawberries, sugar and cornstarch.
Simmer until thick and glossy. Cool.

Spread on top of cream cheese filling.  Cut fresh strawberries crosswise to make rounds that resemble pepperoni, place on pizza and serve.

You could add other fruits to the strawberries like Kiwi or blueberries.  Hey, you might even feel like you’re eating something healthy since it’s covered with fruit!  😉

What have you been baking/cooking in your kitchen?

With love from my parsonage kitchen,

I came across this little list of Outdoor Living Tips from one my favorite local design stores – Gracious Designs.  Here are ten ideas to freshen up your outdoor space and make it inviting this summer:

Refresh your outdoor space into a place you love to live in and entertain in; it can literally double your living space!

See you in church!

Be refreshed,

Aside from your personal Bible study, what do you do for maximum spiritual growth?

With love,

I love it when I’m out shopping and I see something and say, “That is exactly what I’m looking for!” I’m not always smart enough to go ahead and buy it on the spot. Sometimes the price may hold me back, which is a good reason to wait. But sometimes I question the color or size of a household item, and then often when I get home, I realize it would have been perfect.  ~Sigh~

I did that a couple weeks ago. I’d found a picture that I thought would be really nice in my guest/craft room, but I was afraid it might be too big, so…I hesitated. I went back and looked at it several times before I left the store…without it. Then when I got home, I peeked into the guest room and realized that it was clearly the perfect size, color and style for what I needed on that wall! It was at a Hobby Lobby, about thirty minutes from our house, so I couldn’t justify just popping back over there to get it the next day. However, the next week when we were in the area for something else, I asked my husband to drop me off at the door so I could run in and see if it was still there. Guess what? It was!!!!!!!!!  Yippee!  I snatched it and got it home and hung it, pronto!  ~Happy sigh~  I’m in love!

Have you ever found something and not gotten it, then regretted it? Did you go back and score like I did? Whew!

From my parsonage windows,