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On these beautiful spring days, I’m always thinking of grilling out. Who doesn’t love a good ol’ hamburger cooked on the grill? This recipe is made with turkey meat and has lots of yummy stuff added to give it super great flavor! Combined with the burgers is a yogurt sauce that adds just enough kick to make you lick your fingers and smack your lips!!!
Ready? Here it is:
Repetition isn’t my favorite in basically any area.
Songs on repeat.
Same outfit.
Same restaurant.
One kind of weather all year.
Worship music that pounds out one phrase over and over.
The same vegetables for every supper.
Can you relate to that last one? Peas, green beans and corn are all good, but if you just warm them up and serve them as is, they can be pretty repetitious and boring!
Enter the recipe for French Peas. Doesn’t that sound fancy? They taste fancy, but they’re so simple to make! I found this recipe on Taste of Home’s site. You might crinkle your nose when you read the ingredients and say, “Water chestnuts with peas?!” But trust me, it adds a nice crunchy texture. All these flavors meld perfectly together, taking the ordinary pea and turning it into a spectacular side dish!
Continue reading “Delicious Side Dish – French Peas”When my sister and her husband visited recently just after Christmas, I wanted to step away from all the holiday flavors and go with something different so I pulled out this family favorite – Lemon-Greek Chicken. The seasonings are just perfect.
Continue reading “Lemon Greek Chicken”If you’re a bread-lover, you know how hard it is to eat a savory meal and pass up the corn bread or the biscuits. In the effort of trying not to eat too many carbs, I really try to limit how much bread I’m consuming.
I love finding recipes that taste “normal,” yet are lower in calories and fat. Enter the Cheddar Cornbread recipe!
Continue reading “Cheddar Cornbread Muffins”
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