Comfort · Family life · refreshment at home · Tablescapes

Mealtime Is What YOU Make It

Every Monday I share a recipe or two with you because I love to cook good food for my family and those I serve in my home. I enjoy it because of what a good meal does for a family. It makes memories and traditions. It binds us together. As our stomachs are nourished, so are our hearts. But there’s a whole other dimension to food that plays into each of those blessings. It’s the whole presentation.

At Christmas, Thanksgiving or Easter our dinner tables look like they’re competing for front cover of Southern Living Magazine. The tablecloth is spread out with careful, smoothing strokes. Everyone gets a matching napkin and the centerpiece is well thought out and gorgeous. But what did your lunch look like this past Saturday? Maybe it was just the leftover pizza from your family time the night before, but how was it served? Or even think about Sunday dinner…

  • Did everyone have a real plate?
  • Were there napkins for messy fingers?
  • Where did you sit?
  • If you sat at the table, did you have any kind of covering on it, like a placemat or tablecloth?
  • Was the blessing said?
  • Did you use glasses?
    In regards to the evening meal…
  • Did you add anything special to the dinner table like candles or flowers?
  • Did you all eat at the same time?
  • How was the conversation during the meal?

Good, nourishing, healthy, delicious food is important, but just as important is the way we share it together. I’m not talking about the Pinterest Perfect Presentation of holiday meals – I’m just speaking about making it obvious to the ones we’re serving that we put thought into it. It’s doesn’t have to be fancy or fussy. We don’t have to pull out the china for Sloppy Joes, but I’d encourage you to consider…

  • Plates – Give everyone a real plate – not paper, not a paper towel, but a plate. It doesn’t take that much more effort to wash the plate and they’re more economical, as well as easier to cut on. Pull out those pretty dishes! Use them, rather than saving them for special events. Make today special by putting them on the table for your family!
  • Silverware – For supper, put out a knife, fork and spoon. At lunch you can just make sure the adequate silverware is out.
  • Napkins – I love to use cloth napkins at every meal. One reason is because they’re so much sturdier! They’re also pretty AND economical. I have a collection I’ve gathered over the years, but you can make them easily if you have a machine, or find good deals at places like TJ Maxx.
  • Table cloth or place mats – Eating on a bare table feels cold, in my opinion. You can add a cute place mat or a cloth tablecloth to add a layer of decor and warmth to the table.
  • Centerpiece – For something pretty in the center of the table, you could add fresh flowers from the grocery store in a simple white pitcher or make a seasonal display on a tiered stand.
I have a base platter and outdoor greens from my yard on it, then a small cake stand and a lit candle for a simple centerpiece for a recent Sunday dinner.
  • Glasses – Call me snobbish, but I prefer to use glasses on the table, rather than water bottles. There is one exception, and that’s our favorite carbonated beverage that tastes best in glass bottles! So, everyone has their own preferences, but if I want the table to be a little more special, I like everyone to have a pretty glass.
  • Serving bowls – Putting the food into bowls, rather than setting pots and pans on the dinner table is another way to keep things a little more special.
  • Atmosphere – Playing some soft music in the background is a way to set the tone. Keep conversation pleasant and encouraging. Maybe a “Please leave your phone on the counter” rule would help. ūüėČ Call everyone to the meal by giving them a heads-up about ten minutes beforehand so they can finish what they’re doing, get washed and to the table.
  • Blessing – We have so much to thank the Lord for! My grandsons pray for the meal by telling God thank you for what they see on their plates. It’s so sweet. Every meal should start with our gratitude for God’s provisions.

Mealtime is a time to gather, to nourish hungry hearts as well as hungry bellies. In this unsettling, strange time, how blessed is the family who can look forward to a simple, yet special time together at your table. The atmosphere is truly up to us, ladies. It will be what we make it. Let’s take the high road and the extra work to create a place where people are thankful to gather for yet another meal.

What area challenges you the most?

Refresh others at your table,

baking · Cooking · dessert · Family life · grilling · home · Home making · main dish · Main entree

Individual Berry Cobblers & What We Really Eat

berry cobbler.jpg

Happy Monday!  First let me start with sharing a new recipe that I made as a special treat for my cobbler-loving husband!  If you need a treat for Fourth of July these would be perfect.  You can make one, or you can multiply the recipe to make as many as you need.  These are Berry Cobblers,  served in individual ramekins, making them a perfect size and also easy to serve!

I found the recipe here on this site.¬†They were so easy to pull together, and with no sugar added to the fruit, I think they’re a really healthy little dessert, well, maybe the ice cream added some fat and calories, but you can’t eat cobbler without ice cream!

Individual Berry Cobblers
Ingredients
  • NOTE: These directions are per each serving so multiply it by how many servings you plan to make.
  • ¬Ĺ cup berries or fruit of choice
  • 2 tbsp oatmeal
  • 1 tbsp all-purpose flour
  • 1 tbsp brown sugar, slightly packed
  • 1¬Ĺ tbsp softened butter
  • pinch of salt
  • pinch of baking soda
  • a couple drops of vanilla

Instructions –
Preheat oven to 350 degrees
Place berries/fruit In a ramekin or other small baking dish
In a separate bowl, Mix all other ingredients….oatmeal, flour, sugar, butter, salt, baking soda, and vanilla. Use your hand or a fork to make sure all ingredients are incorporated well.
Sprinkle oatmeal mixture evenly over berries/fruit.
Place ramekin on a baking dish (just in case it boils over a little bit) and bake at 350 degrees for 25-30 minutes or until topping is beginning to brown.

berry cobbler 2.jpg

Do you ever look at people’s You Tube videos of their food and wonder if they really eat? I mean, sometimes it’s more about the tableware and presentation than the food. ¬†To me, the most important part of mealtime is the food! ¬†We really enjoy our food over here and I want it to be delicious¬†and pretty – not just pretty!

So, I’m going to close today by giving you a little look at my plates from this past week so you can see what we really ate.
Here’s a real look at our meals:

wp-1498945762059
Grilled Marinated Steaks, Twice Baked Potatoes, Berry Green Salad

0622171822
Perfect Pork Tostadas, Spanish Rice, Fresh Fruit

0526171712
Turkey Burgers with Chipotle Yogurt Sauce, Corn on the cob, Oven Garlic Fries

0626171753
Chicken Fajitas, Refried Beans, Lime tortilla chips, Cantaloupe

0625171328
Turkey Breast, Mashed Potatoes, Asparagus and Berry Green Salad

I don’t just take pictures of pretty food – we eat real meals every day at home. ¬†Presentation is part of that, but also good food, prepared and cooked at home to nourish body and soul! Also the time at the table, sitting and talking as we eat, sip on glasses of tea, or nibble on sweet treats like this berry cobbler! ¬†Meal time is a huge part of family time. ¬†Let’s make dinner delicious, nourishing, pretty and memorable!

What have you made this week that your family loved?

From my country kitchen,

8e63c63ac0bc189bf1c68b03c74dbb5f (1)