Kitchen Tips · soup

Homemade Chicken and Rice Soup in 10 Minutes

We returned home from California yesterday morning where I spoke at Camp Ironwood’s fall ladies’ retreat. It was a wonderful time together. I watched the Lord answer prayers I had prayed, give strength, opportunities to pour into those precious women, and gain many new sweet sisters in Christ. It was a very full four days in every way.

When I got home Sunday morning after flying the red-eye flight from Las Vegas to Charlotte,then Charlotte to Tri-Cities, we walked into the house weary, and also needing a little sustanance. Hmmm, did we need breakfast or lunch? My stomach was hungry, and my whole body was confused! As I considered what I could fix quickly, homemade soup came to mind. I remembered my favorite Chicken and Rice Soup that is the fastest homemade soup ever, yet with flavors that are so comforting. I’ve shared this in the past, but I want to tell you about another shortcut in making this that I just learned about!

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baking

Pumpkin Muffins Made Easy! A Simple Kitchen Tip for Fall Baking

Have you ever had a muffin or cupcake stick inside the cupcake baking cups? It can be frustrating. Even spraying the tins with cooking spray and baking them without paper doesn’t always insure a clean realease.

Y’all, where have I been when everyone else was probably already using silicone baking cups? I recently had a large container of applesauce that I knew would go bad while we were gone on our trip to New England, so I decided to freeze small portions to use in baking. I found some silicone tart pans in my cupboard and it dawned on me that the applesauce would release easily from that material. I was right! After freezing them for a few hours, I was able to pop the applesauce right out and then put it into a freezer bag to store for later use. Then I found another use…

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Mexican Food

Southerwestern Casserole (instead of tacos!)

I’m not one of those who enjoys following the Monday meatloaf, Taco Tuesday kind of menu, but we do have Mexican frequently. When I weary of tacos, I like to make a dish of something Mexican.

I recently came across this Southerwestern Casserole that was so scrumptious! It could be served as a casserole, or even a dip, served with scooping chips. This came together quickly, and it made a LOT. As a matter of fact, I put half in the freezer before baking. The other half serve the two of us for supper and a couple lunches! If you like Mexican flavors, you will love this casserole filled with ground turkey, veggies, and beans.

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Blog info · Christian Life · Life · Marriage · Parenting

Celebrating 18 Years of Blogging: A Reflection of the Journey

On Wednesday of this week, August 19th, I marked my 18th blogging anniversary. Wow. I’ve written 3,533 posts in those 18 years. That’s a lot of words! There have been times in the recent couple of years that I’ve been tempted to throw in the blogging towel, but there are a few things that keep me blogging.

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Chicken · Dinner · Uncategorized

Skillet Roasted Lemon Chicken Recipe

Sometimes when I’ve planned my menu, I get excited about the upcoming meal, because it’s something new that I’m sure will be delicious! This happened recently after I had watched Ina Garten prepare a Skillet Roasted Lemon Chicken on You Tube. It had all the flavors we love, so I promptly added it to my menu…and then did what I frequently do when I make a new recipe – I invited guests to join us for dinner! Ha!

This recipe rivals and maybe even wins over my favorite Katie Brown Chicken recipe that I’ve been making for years! The lemon slices that line the cast iron skillet add so much flavor, as well as the infused olive oil that is brushed onto the chicken skin. Yum!

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