How could you even have a bad day on an afternoon when you bite into a Snickerdoodle? The name alone makes me smile! In case you’re somehow not sure what a Snickerdoodle is, it’s not a type of dog, rather it is a cookie drenched in a cinnamon/sugar bath and baked to a soft, sweet perfection!
I introduce you to The Snickerdoodle…
It amazes me to find that some of my favorite recipes of all times have escaped being posted here on my blog! I went to search for this family-favorite cookie recipe here in my recipe index and was amazed that it was absent! In order to fix that, I baked up a batch of cookies, snapped away at pictures, and ate a couple cookies in the process, then froze the rest for upcoming company! They’re safer in the freezer!
I love this recipe because it’s very quick to whip up, but the cookie isn’t like some mediocre recipe. This is a Ten! No kidding. It makes 3.5 dozen normal size cookies and good luck at eating only one. You might want to double the batch – which work just fine! They do freeze well, if you don’t trust yourself with a whole pile of cinnamon/sugar heaven sitting under your nose!
Here’s the simple and wonderful recipe:
1 cup shortening
1 1/2 cups sugar
2 3/4 cup flour
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt
2 Tbl. sugar
2 tsp. Cinnamon
Cream together shortening, sugar, and eggs. Sift together and stir in flour, cream of tartar, soda and salt. Shape dough into balls the size of walnuts. Roll each in mixture of the sugar and cinnamon. Place 2 inches apart on ungreased cookie sheet. Bake 7-9 minutes at 375 degrees or until LIGHTLY browned.
I bake mine for exactly 7 minutes and then let them sit in the pan a few minutes to cool before putting them on the cooking rack. They may seem a little underdone, but I think they’re best when they’re soft in the middle.
Do someone a sweet favor and bake up a batch to share!
Just curious, what’s your favorite cookie?
With love from my country kitchen,