I absolutely love roasted chicken and this one is my family’s go-to recipe. I’ve been making it for years. However, I recently stumbled across a recipe that used two main things – chicken and cabbage, which I had and needed to use, so I put it on my menu. I’m not particularly fond of cabbage, but the way this is cooked completely transforms the cabbage!
I have tried really hard to keep a good attitude during these days at home. I LOVE home and enjoy being here…but I must admit that the rainy, cold days have tried me. One day I almost sent a text complaining about the rain, but then as the Spirit of God reminded me that it was sent from God’s hand, I wrote, “These rainy days are making me really thankful for the days when the sun shines!”
To help with keeping a right attitude, I have kept a list in my Happy Planner every day for the last several weeks of the blessings in the day. They’re not big things, but just things that encouraged me or made me smile! I’ll share some of the pictures of those things with you today as I did last Friday.
The sweetest gift – My husband has brought home two bouquets of flowers this week when he’s dashed into Kroger for cream or produce. We love to check out their marked down bouquets. Let’s face it, a bunch of fresh flowers just perk up an otherwise dreary day! He’s quite a guy to be so thoughtful. Continue reading “(Some of) The Best Parts of My Week”→
As our world continues its restrictions and we all find our daily life in a new routine, I wonder if you’re feeling a bit lost? I’ve been getting up and asking,
“What should I do today? How should I spend my time?”
My flesh (my heart) tells me one thing, the Spirit of God another. Sadly, I haven’t always listened and obeyed God’s voice. Why? The pull of the flesh is strong! My heart wants me to be lazy, comfortable, at ease, and not pushed into hard things!
It’s so easy to believe that ~
I deserve a little extra sleep!
I’m too busy to stop and pray.
It doesn’t matter if I don’t get to _____ or ______. No one is going to see it but my family!
I’m too exhausted to even think about working on a Bible study.
I never was good at memorizing things; forget trying to memorize Scripture!
Good evening, Friends! I am posting totally out of my normal routine just to let you know that I’ve posted a new video to You Tube this evening.
As I’m sure you’ll hear in my voice on this video, I have a true burden about using the remainder of this during the Coronavirus with our ear leaning in towards the Lord to hear from Him, and also knelt before Him in prayer. If we don’t take advantage of this time to seek the Lord, how can we expect things to be different when it’s lifted?
The video is just under ten minutes long. I’d love for you to listen and then ask God to help you to apply these simple truths to your own prayer life.
One man in I Kings made a difference because he prayed. We can be just as effective…but we must pray.
Let’s refresh the world around us by having a heart for prayer.
In the springtime when the days warm up, I love to go sit out on the front porch in a rocker, turn my face towards the sun and enjoy its warmth. But often just when I’m enjoying the rays hitting my face, a cloud covers the sun for a bit, making it dark and also chilly.
Strawberry season is almost here! Yesterday I had a Zoom Strawberry Freezer Jam lesson with ladies from my church. We had such a fun time together and it was almost like having them in the kitchen with me!
I thought I’d do two things today –
1. Share the detailed post I did a couple years ago with pictures for each step of jam making.
2. Share the link to the video that was recorded yesterday during our Zoom class. You’ll find that video here – https://youtu.be/2aTi7G3-IkY
If you have any qualms about how to make Jam, you’ll have help each step of the way with this post/video. So, happy jam making!!
One of our favorite summer treats is Strawberry Freezer Jam. I’ve made it for years and we smear it on toast, PB&J sandwiches, biscuits, and muffins (especially these). I also love taking a jaras a hostess gift. I make up several “runs” of the recipe each May, and we try to ration it out to make it last until the next fresh/local strawberry season. It could be called a domestic crisis if we run out!
The freezer jam is quicker to make than the cooked jam, and it’s a really simple process. Another great thing is that once you get a stash of jars stocked up your only cost is the ingredients for the jam. This recent batch cost me $20 and I made 18 jars! That’sa great value!
But spite the fantastic taste and the value, sometimes people are afraid to try making it for fear that it…