Christian Life · Easter · Uncategorized

I Remember

I worry about myself sometimes!

“Where are my keys?”

“Who was I supposed to email today?”

“What was it that I wanted to pick up at the store on my way home?”

There is a command in Scripture to do some purposeful remembering about something far more important than keys and groceries – we’re to be remember the cross:

And when he had given thanks, he brake it, and said, Take, eat: this is my body, which is broken for you: this do in remembrance of me.

I’ve heard these verses read many times as I’ve taken communion at church, and I heard them again this past Sunday as we remembered the Lord’s death.  The bread was distributed, then a prayer was spoken, thanking Christ for being our sacrifice.

I took the bread and put it in my mouth.  As my teeth bit down into the small wafer, the words, “This is my body, broken for you” rang in my ears.  Just as my teeth were grinding that bread into tiny pieces, once again, I was remembered that it was for me and because of me that Christ suffered.  I put Him there.  It was my sin.  I caused the pain.  I nailed Him there as surely as I was now grinding that wafer into little bits.  My heart wrenched with the thought of my wickedness and His sacrifice!

How thankful I am for the reminder of Christ’s suffering that our monthly communion time brings. To sit in my seat and take of the bread and the cup is to remember that:

  • Christ died for individuals – you and me.
  • Just as I received Him as my Savior, I must personally keep a clean heart – before partaking of the bread and cup, and every day in between.
  • My sin put Him there.
  • He suffered untold pain and agony.
  • I’m preaching the message that I’ve been saved, and He is coming again every time I take comunion!

A personal message.  A personal remembrance.  A personal Savior.

Thank you, Lord, for making The Lord’s Table a command for believers, so we would go back to the cross.  Thank you, dear Jesus for dying for me.  I remember.

Have you taken a heart-felt trip back to the cross to remember what He did for you?

Lovingly,

Dinner · Easter

Do Ahead Easter Menu

The result will be something delicious and beautiful, and you won't be exhausted!

It’s Easter week!!!!  This is my favorite holiday!  Without the resurrection, there’s no hope, no eternity in heaven, no joy for today!  But because Christ lives, we have it all!  He lives within m heart, and as a believer, I should celebrate every single day!  I will definitely celebrate on Easter!  We’ll celebrate at church this Sunday as we worship with the Galkin Evangelistic team.  We’re excited about the day/week with them at BCBC!

Let’s talk about the Easter dinner today!  Some of my favorite foods to fix for Easter are already posted here on my blog, so I thought I’d do an Easter Round-Up and share some of my favorite recipes that would make a wonderful Easter dinner, in case you need some suggestions for your menu this coming Sunday!  These aren’t just good recipes, most of them are things that can be made in advance, which will lighten your load on the weekend!

Let’s talk dessert first!  This Coconut Cake has been an Easter tradition for many years at my house.  On the link you’ll find the recipe and my instructions of how to put the cake together easily.  This cake is THE BEST!  It’s worth the effort, and if you do the steps one at a time, a few days in advance, it won’t even be that much effort!

The result will be something delicious and beautiful, and you won't be exhausted!

This frozen fruit salad is so delicious and is made ahead of time, which is always a winning recipe in my book!

 

Frozen Fruit Salad

1 can jellied cranberry or cranberry sauce
1 can crushed pineapple, drained

2 bananas chopped in small pieces
1 c. chopped pecans
1 8-oz. container Cool Whip

Place jellied cranberries or cranberry sauce in mixing bowl and using a whisk, break it up well. Add pineapple, banana, and pecans and combine. Fold in Cool Whip.

You can put this in a 9 x 13 dish or make individual servings by placing cupcake papers in cupcake pan and filling with mixture. Freeze. When ready to serve, peel paper of and serve on a piece of leaf lettuce.

Fresh Broccoli Salad is often covered with a heavy dressing, but this one is a lighter version, but every bit as good!  We love it.  It would go well with a ham dinner.  You can mix this together the night before.

  • Fresh Broccoli Salad
  • 4 cups broccoli florets (about 1 head)
  • 1/4 cup thinly vertically sliced red onion
  • 1/4 cup (1-inch-thick) slices red bell pepper
  • 1/4 cup raisins
  • 2 1/2 tablespoons sliced almonds, toasted
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 center-cut bacon slice, cooked and crumbled (drained)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons sugar
  • 1 1/2 teaspoons olive oil

    Preparation
    Combine first 8 ingredients in a large bowl. Combine vinegar, sugar, and oil in a small bowl, stirring with a whisk to combine. Pour vinegar mixture over broccoli mixture; toss gently to coat.

Do-Ahead potatoes are a great time saver on Sunday.  This recipe has been a favorite of ours for about 30 years!

Gourmet Potatoes
6 medium potatoes
2 C shredded cheddar cheese
1/4 C butter
1 1/2 C sour cream (I used light)
1/3 C chopped onion
1 t. salt
paprika

Peel the potatoes. Leave them whole. Cook in boiling water ’til tender. Cool.
Shred potatoes coarsely. In medium-sized saucepan, melt butter and cheese. Stir ’til melted. Remove from heat; blend in sour cream, onions and salt. Fold in potatoes and pour into a 2 qt. casserole dish.
Sprinkle with paprika on top. Refrigerate overnight. Bake @ 350 degrees for 30 minutes.

Lastly, if you need a great do-ahead roll, these are my very favorite.  You make them up to the point of just par-baking them, then pop them in the freezer.  They only require about 10 minutes of baking from their frozen state when you need them!  I make up half of this recipe and keep these rolls on hand for last minute dinners after the holiday meal is over!

rolls

This is Lee Drummond’s recipe.  You can find it on this post.

Working on your menu a little at a time this week will cause less stress on Sunday.  It’s all about the Lord Jesus Sunday – so make wise choices this week so you can focus on Him rather than having to fuss with the meal!

Do any of these strike your fancy?  What will you be fixing for Easter dinner?

Lovingly,

 

 

Dinner · Family life

Add the Ingredient of Fun to Supper!

Laughter is good medicine, and I’m afraid sometimes we don’t take our prescribed dosage!  As we end the week dealing with the suppertime meal at home, I wanted to share some ideas to add fun to your dinner hour!

  • Take all the leftovers and warm them up and set them out on the counter.  Tell everyone it’s buffet night.  Let the little ones fill their own plate like they would at a restaurant.  This is good training for not taking more than they will eat!  It also gets rid of allows everyone to eat the leftovers!
  • Make up a realistic menu with the leftovers listed.  You be the waitress or let your husband be the waiter, and take everyone’s orders!
  • Eat dessert first followed by the main dish, then salad!
  • Do a themed night and let everyone dress the part.  Italian, Mexican, etc.
  • Use a board game and its pieces for your centerpiece.  Play the game when supper is finished.
  • Make food that everyone can do their own version – mini pizzas, tacos or taco salad, or salad bar.
  • Eat supper in warm weather on a blanket in the backyard.  Don’t be a fuddy-duddy!  Even if your children are big or gone, enjoy a picnic night!
  • Eat breakfast for supper.  Waffles or pancakes and bacon.  Fresh fruit or other special toppings for dessert waffles would be fun, too!
  • Teach manners using fun reminders – like if you forget to put your napkin in your lap before you take a bite, you have to stand and sing Mary Had a Little Lamb.

Add your own ideas and make suppertime an event that no one wants to miss – either for the fun they’ll miss, the yummy food you’ll prepare, or the great fellowship they would have bypassed.

Keep suppertime refreshing,

Dinner · Family life

Not Being Able To Do It All

I’ll never forget coming into my mother-jn-law’s kitchen while we were visiting from another state.  We’d been out all day long as a family, touring and seeing the sights in the Atlanta area and we were coming in right at suppertime.  In short, we were all hungry.  

We walked into the kitchen and it was dark.  Nothing roasting in the oven.  No aromas wafting in to greet our hungry stomachs.  No heat from a crock pot or simmering pan.  Cold.  Dark.  Hungry – the kitchen and our stomachs.

I’m not hating on her – she did NOT like to cook, so it was a real effort to do anything in the kitchen.  However, those visits taught me the importance of being sure that I had something prepared ahead to feed my family.  It reminded me that even the appearance that things were on the way to presenting itself on the table can encourage a hungry soul.

If you struggle with suppertime because of your lifestyle – be it work schedules, being a single mom, or having such a hectic life that you find it almost impossible to sit down together as a family, I’m writing this post to encourage YOU!  There really are things you can do to provide time as a family at least some of the week.  Ready for a few suggestions?

  • If your schedule takes you away at suppertime, but you’re with your family at breakfast or lunch, make that your time to share a meal and make it special!  There’s nothing sacred about the 6:00 dinner hour.  If you’re only able to eat breakfast, then put forth the effort to set the table the night before, prep some muffins and get the bacon ready (maybe even cook it ahead of time), and scramble the eggs just before the meal, so you can sit down and share an unhurried breakfast together.
  • If you’re unable to be with your family at suppertime, provide food so that everyone won’t be scrambling to find something to eat.  The very gesture of providing for your family will be a sweet memory and a blessing to their daily lives.
    • Cook chicken breasts in the crock pot  so it’s ready for tacos, salad, enchiladas,  quesadillas or wraps.
    • Have canned soups in the pantry as well as breads, crackers, fresh fruit and vegetables.
    • Bake up cookies and muffins on the weekend and put them in the freezer so they can be thawed a couple at a time and still be fresh.
    • Have salad makings ready in the fridge- maybe even already in a bowl.
    • Provide cheeses to make a grilled cheese sandwich or to top crackers.
    • Make a list of suggestions for the meal you will miss and tell your family where to find the food.
  • On the weekend or your day off, make the most of the main meal on that day!  Do it up big!  Rather than lamenting over your time away, make the most of the time you do have.  Linger at the table after the meal is over so you can chat and spend time together.  Be sure to include time in God’s Word and prayer.  You might clear off the dishes and play a game together afterwards.
  • Work ahead.  Set the table.  Cut up vegetables.  Marinate meat.  Start the crock pot.  All these things will encourage your family when they see them, because they’ll know something is “in the works!”
  • If you’re a single mom, invite families with a strong male figure that can be a godly influence on your children (especially if you have boys!).  Your pastor, youth pastor, their Sunday school teacher, a visiting missionary, a family in your church who would be a male role model are all people that you should invite to join you and your children at your table.  No one expects a gourmet meal – make what you can afford.  A pot of beans and corn bread, spaghetti, chili or a baked potato bar would all be perfect and they won’t break the bank!

These ideas are very simplistic, but they prove that a meal together as a family really can happen!  If you’re in a tough situation with meals, pray and ask the Lord to help you be creative so you can bless your family when it comes to mealtimes together.

With love,

 

Dinner · Family life

Make it Practical and Pretty

Ever hear someone say, “Set a pretty dinner table for your family,” and your mind goes to a picture like this:

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This was taken in the Breakfast room at the Biltmore House in Asheville. Impressive, right?  Realistic for every day?  Of course not!

So today as I speak to you about setting the table for your family’s supper meal, let’s simplify waaaay down to what is practical! Okay?

  1. For some, the first step you may need to take is to transition your meal to the table.
    The couch may be comfortable, but it is not a replacement for sitting at the table where you can look one another in the eye.  It’s also easier to make conversation at the table.  It’s the place where you can teach manners and putting others first.
  2. Use real dishes – not paper plates for your main meal.  This is a part of showing your family that they are special!  Using pretty plates and glasses is giving them your best.  This doesn’t have to be your china – but put forth the effort to use dishes that need to be washed.  Even the clean up of the meal can bind a family together.  Mom shouldn’t be left alone to clean.  Involve everyone!
  3. Set the table with fork, knife and spoon for supper.  Even if you’re just having soup and salad, get in the habit of putting out all the silverware.  A fork might be needed for dessert.  A spoon might be needed to stir cream into coffee.  A knife might be needed to cut that lanky piece of lettuce!  Set the table so everyone has everything they need.  There’s nothing more embarrassing than being the guest in someone’s home and they give you only a fork, and the meat cannot  be cut!  What to do?!  Ahhh.
    The fork goes on the left, the knife and spoon on the right with the spoon  on the outside.
  4. Give everyone a napkin.  Paper napkins would be fine.  Cloth napkins are, however, economical and pretty!  They’re also better for foods like corn on the cob or barbecued chicken or ribs!
    How about if you want to bump it up a notch?  Consider:
  5. Use a tablecloth or placemats.  
  6. Add a centerpiece.  Fresh or silk flowers, a bowl of fruit, or a candle would all be perfect!
  7. Fold the cloth napkin in a pretty fold, or use a napkin ring.  Here’s a site for instructions for napkin folding.

Some other tips to make the table pretty is to think layering.  A tablecloth and then a runner down the middle adds a nice softness to the table.  Here are a few pictures to inspire you.

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I found this long tray at Hobby Lobby.  It makes the centerpiece so versatile!  A long basket or wooden tray would work in the same way.
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I love the bunny napkin fold.  You can find my step by step instructions/pictures here.
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This is a perfect example of layering.

 

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A teapot for a vase!

 

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Vintage aprons were the chair covers for a lady’s gathering.

 

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Valentine’s Day brunch – Heart-shaped cookie cutters and heart-shaped box on a pedestal made up the centerpiece.

 

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Pastels for spring!

Just use what you have and grow from there.  You might need to break your family in a little at a time, but I bet they’ll feel like the Vanderbilt’s when you make the table special for suppertime!

What other ways have you decorated your table?

Lovingly,