Cooking · Pork chops · Uncategorized

From My Mom’s Kitchen

Pork Chop Casserole.jpg

The weekend after Thanksgiving found us in my parent’s home for a two and half day visit.  Spite the fact that I urged my mom not to fuss in the kitchen, she told me she was fixing a meal for Saturday evening that would not keep her in the kitchen for long.

When her meal began roasting in the oven, the smells made me even hungrier, and anxious for a peek at what she was cooking!  What she had prepared was a Pork Chop Casserole that made up pretty much the whole meal.  It had Pork chops, sweet potatoes, and apples layered inside the baking dish.  What a great combination of flavors!  It served up beautifully as she slid the spatula under each pork chop “stack” and placed it on our plates.

It was really delicious!!

She added a salad and bread to round out the meal.  There was no need for snacking that night!

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With the busy Christmas season upon us, we might be tempted to go out for dinner after busy days of shopping, wrapping, and a long list of holiday events, but with recipes like these, there’s no need!  This simple recipe would be a perfect prep-ahead dish so your family can eat a scrumptious meal at home.  I’ve renamed it from simply Pork Chop Casserole to Busy Day Pork Chop Casserole.  Here’s the recipe:

Pork Chop Casserole

6 Pork chops
4 Sweet potatoes
4 Tart apples
1/4 Cup brown sugar
1/4 tsp cinnamon
1 1/2 tsp salt
Dash of pepper
1/8 tsp sage

Directions:

Peel and slice potatoes.  Without peeling, cut apples into thick slices.  Place the potatoes in a  greased baking dish and sprinkle with salt.  Add the apples, sugar, and cinnamon.  Arrange the pork chops on the apples and season with remaining ingredients.  Add 1/4 cup hot water and bake at 350 degrees for about 1 hour or until pork chops are well done.

My mom always sets a gorgeous table.

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It was delicious.  It was lovely.  It was typical of my mom’s kitchen.

She’s a great cook and a gracious hostess.

I hope you’ll put this dish on your busy calendar/menu!  The flavors are perfect and you’ll have it ready for the oven in minutes!

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Beef · Cooking · Main dish. · Main entree

An Old Favorite Main Dish

salisbury steak 2

Recently I went to the kitchen to fix supper and I suddenly thought about an old favorite recipe, and the craving for it caused me to immediately change my menu for the night! It’s one of those comfort-food kind-of-dishes that is delicious, easy and filling, yet so simple that I had everything for it on hand already! It’s also ready in under 30 minutes!!

What did I make?  Salisbury steak.!  If you’re thinking about the frozen dinner variety, think again.  This is meaty, plump and bursting with flavor as well as plenty of gravy to cover the meat and/or any potato you might eat with it.

My recipe came from the Betty Crocker American Country Cooking Cookbook.  It has some fantastic recipes in it but the Salisbury Steak is probably my favorite!  If you’re wondering what to have for supper this week, this could be your next family favorite!

Salisbury steak 1

Salisbury Steak

Ingredients

1 pound lean ground beef
1/3 cup dry bread crumbs (any flavor)
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced and separated into rings
1 can (10 1/2 ounces) condensed beef broth
8 ounces fresh mushrooms, sliced (3 cups)
2 tablespoons cold water
2 teaspoons cornstarch
  • Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
  • Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
  • Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

     

    salisbury steak 2a

What dish do you sometimes crave?

With love from my country kitchen,

Denise Signature 150 px

 

Cooking · Dinner · grilling · main dish · Main entree

(L)Oven Monday – Grilled Chicken With Strawberry Salsa

Grilled chicken 2a

Everything about the recipe I’m going to share with you today is just right.  Grilled chicken with crispy, charred edges and flavorful strawberry salsa on top – it’s just perfect!  This was one of the new recipes I found while culling through magazines for inspiration for my menu last week.  This one did not disappoint!  This is from Kraft foods.  The only tweak I made was that I didn’t purchase a vinaigrette; I made my own, and the recipe will follow.

Now on to that gorgeous chicken!

Grilled Chicken with Strawberry Vinaigrette 

1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
2 cups small strawberries, chopped
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh basil

Directions:

Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine strawberries and remaining dressing. Refrigerate until ready to use.

Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF).
Transfer chicken to platter; sprinkle with cheese and basil. Serve with strawberry salsa.
Grilled chicken 3
Balsamic Vinaigrette

Ingredients
  1. 1/4 cup balsamic vinegar.
  2. 2 teaspoons dark brown sugar, optional* (See Cook’s Note)
  3. 1 tablespoon chopped garlic.
  4. 1/2 teaspoon salt.
  5. 1/2 teaspoon freshly ground black pepper.
  6. 3/4 cup olive oil.

Mix well in jar.  Refrigerate leftover dressing.

Get a good meat thermometer to check the chicken to see that it’s cooked properly.  If the breasts are thick, butterflying them will help reduce the cooking time.

I love grilling!  Everything just tastes better with the added flavor and the charred ridges! Mmm! Any other grill fans out there?

Enjoy!

Denise Signature 150 px

Dinner · dinner in 30 minutes · Home making · main dish · Make-Ahead · Sunday Dinner

(L)Oven Monday 30-Minute Meals for Sunday

Happy Monday and Post #4 about Successful Sunday  Dinners!

I’m posting late today because I got home from Michigan very late last night and couldn’t finish this post until today!  I can’t wait to tell you about my special weekend, but let’s move on with Sunday dinner!

Today I’m going to give you some 30-minute meal ideas for Sunday’s. Sometimes having a meal in the oven or crock pot isn’t feasible, so these menus are a great option!

Things to remember when making 30-minute meals:

  • As with any other menu, you should still prep anything ahead of time that you can. You may even reduce the time to under 30 minutes!
    • Marinate meat
    • Chop veggies
    • Get ingredients together so you can grab them easily
  • Set the table ahead of time.
  • Find make-ahead sides
  • Make a dessert before-hand, if that’s part of the menu

Here are some ideas to get you thinking…

Stir Fry – Stir-fry is cooked very quickly, making it great any time you’re in a hurry. This recipe for Orange Chicken was new to me and we loved it! I used her Original recipe she mentions, because I wanted lots of orange flavor!  It was super good! This picture does NOT do it justice, so please try it anyway!!!

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Recipe from The Gunny Sack
  • Brunch foods
    • Waffles – How about making these waffles up ahead and freezing them.  Then after church, toast as many as needed and having all kinds of fruit toppings for them!  Add a side of bacon and you have a great meal!
      waffles 1
  • German Pancakes – These are a nice twist on regular pancakes and they are soooo good!

So, step out of the traditional Sunday dinner mold and fix a new kind of menu for your family after church.  This could become a family tradition that everyone prefers!  It’s certainly one they’ll all enjoy! Who doesn’t love waffles and pancakes?!

I hope these dinner ideas are helpful for you.  Let me know if I’m aiding your abilities, or if I still need to address other areas for Successful Sunday dinner!

Lovingly,

Denise Signature 150 pxf