Comfort Food · Crock Pot · Dinner · Ground turkey · Main dish.

Turkey Meatloaf in the Crock Pot

My husband loves Cracker Barrel’s meatloaf and with good reason – it’s delicious! However, it’s also high in calories. Because we’ve both been trying to eat more healthy, and are avoiding those high cal Cracker Barrel entrees, I looked for a meatloaf recipe using ground Turkey. That was when I came upon this gem – BBQ Glazed Turkey Meatloaf that turned out to be FANTASTIC and also cooked in the crock pot! What? Meatloaf in the crock pot? You talk about easy! This recipe is a winner all the way around!! Take a peek!

BBQ Glazed Meatloaf – Cooked in the Crock Pot!

Clean-up was a cinch! Pull the foil out of the bottom of the crock pot and wipe it out! Ta-da! Friends, this recipe is for you if you’re looking for:

  • Delicious
  • Healthy
  • Easy to make
  • Easy to clean up

A friend of mine told me she steers away from ground poultry because it just doesn’t seem right! Well, I understand, but you need to give it a try! It’s so good, and so much better for you! Now for the recipe!

BBQ Glazed Turkey Meatloaf

1 1/4 pound ground turkey
1/2 cup plain breadcrumbs
1/4 Cup shredded Mexican style shredded cheese
1/4 cup minced onion
1 large egg, beaten
1 tsp Dried oregano
1/4 tsp salt
1/4 tsp pepper
2 Tbl ketchup
2 tsp light brown sugar
2 tsp Worcestershire sauce
1 tsp spicy brown mustard (I used Dijon)

1. Fold a 24-inch length of foil in half lengthwise. Fit into the bottom and up the sides of a 5-6 quart slow-cooker.

2. Put the turkey, bread crumbs, cheese, onion, egg, oregano, salt, and pepper in a medium bowl; mix with hands until well combined. Shape the mixture into a loaf and place on the foil in the slow cooker.

3. Cover the slow cooker and cook until the meatloaf juices run clear or an instant read thermometer inserted in the center of the meatloaf registers 165°F, 3–4 hours on high or 6–8 hours on low.

4. Combine the ketchup, sugar, Worcestershire sauce, and mustard in a small bowl. Spoon the mixture over the meatloaf, spreading it smooth. Cover the slow cooker and cook until the glaze is heated through, about 30 minutes longer. With the help of the foil, lift the meatloaf from the slow cooker and transfer to a platter. Discard foil and cut the meatloaf into 6 slices. Yields 1 slice meatloaf per serving.

This meal was absolutely delicious! My husband isn’t pining away for his Cracker Barrel meatloaf anymore!

I made this meal for our Sunday dinner and it was so great that it was ready when we got home from church! I mixed up the meatloaf the night before, then popped it into the crock pot before we headed out the door. What a great meal when you need something savory and have time to let the crock pot do the work!

Do you eat ground poultry? If not, I really hope you’ll get some turkey and try this recipe! I believe it will convert you!

Here are a couple other turkey recipes we love.

With love from my country kitchen,

Dinner · main dish · Pork

Pork Tenderloin with Herb Glaze

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I have been on a mission ~ I’m trying to cook through my own recipe files on my blog.  Someone told me recently that I have more recipes than anyone they’ve ever seen!  It’s true, but it’s because I love making new dishes!  I love experimenting!  I also have a willing husband who will try whatever I fix!  That makes it even more fun!  But because I have do have so many recipes, I don’t re-make many of them.  So, I am doing just that.  It’s been a delicious venture!
Today’s recipe of Pork Tenderloin with Herb Glaze was made at our house ten years ago!  I couldn’t wait to try it again.  I recently purchased a pork tenderloin on sale at the grocery store and I cut the large piece of meat into halves, making enough for several meals for us or providing for company.
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We loved this recipe because the flavors are just so savory!  Continue reading “Pork Tenderloin with Herb Glaze”

Cooking · Pork chops · Uncategorized

From My Mom’s Kitchen

Pork Chop Casserole.jpg

The weekend after Thanksgiving found us in my parent’s home for a two and half day visit.  Spite the fact that I urged my mom not to fuss in the kitchen, she told me she was fixing a meal for Saturday evening that would not keep her in the kitchen for long.

When her meal began roasting in the oven, the smells made me even hungrier, and anxious for a peek at what she was cooking!  What she had prepared was a Pork Chop Casserole that made up pretty much the whole meal.  It had Pork chops, sweet potatoes, and apples layered inside the baking dish.  What a great combination of flavors!  It served up beautifully as she slid the spatula under each pork chop “stack” and placed it on our plates.

It was really delicious!!

She added a salad and bread to round out the meal.  There was no need for snacking that night!

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With the busy Christmas season upon us, we might be tempted to go out for dinner after busy days of shopping, wrapping, and a long list of holiday events, but with recipes like these, there’s no need!  This simple recipe would be a perfect prep-ahead dish so your family can eat a scrumptious meal at home.  I’ve renamed it from simply Pork Chop Casserole to Busy Day Pork Chop Casserole.  Here’s the recipe:

Pork Chop Casserole

6 Pork chops
4 Sweet potatoes
4 Tart apples
1/4 Cup brown sugar
1/4 tsp cinnamon
1 1/2 tsp salt
Dash of pepper
1/8 tsp sage

Directions:

Peel and slice potatoes.  Without peeling, cut apples into thick slices.  Place the potatoes in a  greased baking dish and sprinkle with salt.  Add the apples, sugar, and cinnamon.  Arrange the pork chops on the apples and season with remaining ingredients.  Add 1/4 cup hot water and bake at 350 degrees for about 1 hour or until pork chops are well done.

My mom always sets a gorgeous table.

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It was delicious.  It was lovely.  It was typical of my mom’s kitchen.

She’s a great cook and a gracious hostess.

I hope you’ll put this dish on your busy calendar/menu!  The flavors are perfect and you’ll have it ready for the oven in minutes!

Denise Signature 150 px

Beef · Cooking · Main dish. · Main entree

An Old Favorite Main Dish

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Recently I went to the kitchen to fix supper and I suddenly thought about an old favorite recipe, and the craving for it caused me to immediately change my menu for the night! It’s one of those comfort-food kind-of-dishes that is delicious, easy and filling, yet so simple that I had everything for it on hand already! It’s also ready in under 30 minutes!!

What did I make?  Salisbury steak.!  If you’re thinking about the frozen dinner variety, think again.  This is meaty, plump and bursting with flavor as well as plenty of gravy to cover the meat and/or any potato you might eat with it.

My recipe came from the Betty Crocker American Country Cooking Cookbook.  It has some fantastic recipes in it but the Salisbury Steak is probably my favorite!  If you’re wondering what to have for supper this week, this could be your next family favorite!

Salisbury steak 1

Salisbury Steak

Ingredients

1 pound lean ground beef
1/3 cup dry bread crumbs (any flavor)
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced and separated into rings
1 can (10 1/2 ounces) condensed beef broth
8 ounces fresh mushrooms, sliced (3 cups)
2 tablespoons cold water
2 teaspoons cornstarch
  • Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
  • Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
  • Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

     

    salisbury steak 2a

What dish do you sometimes crave?

With love from my country kitchen,

Denise Signature 150 px

 

Cooking · Dinner · grilling · main dish · Main entree

(L)Oven Monday – Grilled Chicken With Strawberry Salsa

Grilled chicken 2a

Everything about the recipe I’m going to share with you today is just right.  Grilled chicken with crispy, charred edges and flavorful strawberry salsa on top – it’s just perfect!  This was one of the new recipes I found while culling through magazines for inspiration for my menu last week.  This one did not disappoint!  This is from Kraft foods.  The only tweak I made was that I didn’t purchase a vinaigrette; I made my own, and the recipe will follow.

Now on to that gorgeous chicken!

Grilled Chicken with Strawberry Vinaigrette 

1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
2 cups small strawberries, chopped
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh basil

Directions:

Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine strawberries and remaining dressing. Refrigerate until ready to use.

Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF).
Transfer chicken to platter; sprinkle with cheese and basil. Serve with strawberry salsa.
Grilled chicken 3
Balsamic Vinaigrette

Ingredients
  1. 1/4 cup balsamic vinegar.
  2. 2 teaspoons dark brown sugar, optional* (See Cook’s Note)
  3. 1 tablespoon chopped garlic.
  4. 1/2 teaspoon salt.
  5. 1/2 teaspoon freshly ground black pepper.
  6. 3/4 cup olive oil.

Mix well in jar.  Refrigerate leftover dressing.

Get a good meat thermometer to check the chicken to see that it’s cooked properly.  If the breasts are thick, butterflying them will help reduce the cooking time.

I love grilling!  Everything just tastes better with the added flavor and the charred ridges! Mmm! Any other grill fans out there?

Enjoy!

Denise Signature 150 px