Child training · children · Grandparents · Parenting

That Special Child

This week I heard a message by Chuck Swindoll that just stopped me in my tracks. Part of the reason is because of the Truths of the Word of God that must be applied to my own life as I continue in sanctification. He spoke from Matthew 15 when Jesus was answering the question the disciples asked about who would be the greatest among them. Do you remember what Jesus did?

He brought a little child and set them in the middle of the group of disciples. He told them, If you want to enter the Kingdom of heaven, you must become like that little child ~

  • Unpretentious,
  • Full of trust
  • No agenda
  • No hidden desires
  • No secret sin
  • No guile
  • Authentic humility

Matthew 18 goes on to say ~

Beware that you don’t look down on any of these little ones.

It’s easy to look down on a child, isn’t it?
They can seem insignificant.
They can be difficult to deal with.
They are needy.

But Jesus values children. He says we must be like them to be saved. We admit our sinfulness like a child. We trust like a child. We love like a child.

Are you valuing the children in your life? Perhaps they are the children in your home. Maybe they’re your grandchildren. Are there children in your neighborhood? Do you bump into youngsters at church or the park or the grocery store?

Each one is important. Each one has special gifts. Each one has a need for Jesus. Do you see them? Do you take time to speak to them, to make them feel important and noticed? Or do you overlook them?

Then there are other children. Here’s what Chuck Swindoll says about them…

There are those who are weak and fragile and they can’t keep up.
Then you slow down. Take time for them. See the value in them. I love the scene where Jesus talks about future rewards and says,

Matthew 25:40 I was sick and you brought me something to eat. I was in prison and you visited me. I was thirsty and you brought me something cool to drink,

The one hearing it said,

When did we bring you something to eat, or see you in prison and visit you, and when did we bring you something cool to drink?
Jesus’ answer is,

Inasmuch as you’ve done it unto the least of these, you’ve done it unto Me.

Inasmuch as you’ve done it to these who couldn’t keep up,
these with special needs,
these with congenital brain damage,
these with physical conditions that hinder them from being able to run like the other children,
or to have coordinated bodies like other fast-moving and well-coordinated kiddos.
Guard against devaluing a child or discounting them.

Every child is precious to God. Every child is valuable just the way they were born. Don’t lessen their importance in your home – or in this very world. He or she may be just the one to turn this world upside down for Jesus Christ simply because of their “special-ness”.

Children have a way of reaching the hearts of people like none other. See them for the treasure they are and thank God that He brought them into your life so you could watch the things God will do through them and their unique gifts.

Let’s esteem children, every single one of them, as much as Jesus does.

Dinner · main dish · turkey

Grilled Turkey Tenderloin

If you’ve never had a turkey tenderloin and are wondering what it is, it’s simply the boneless and skinless part of the turkey breast. Butterball sells them at our Ingles store and I absolutely love them! They’re juicy, tender and cook up quickly.

I came across a recipe for a rub to put on turkey breast that makes it so delicious. It’s a super simple recipe to throw together. If you can grill these, it will be even better, but you can also put it into the oven to roast. Here’s the easy recipe…

Spice-Rubbed Grilled Turkey Tenderloins

2 tablespoons light brown sugar

1 teaspoon salt

1 teaspoon ground cumin

1/4 to 1/2 tsp. ground red pepper

1/8 teaspoon ground ginger

1/8 teaspoon ground coriander

1 1/2 pounds turkey tenderloin

2 tablespoons olive oil

1. Preheat grill to 350° to 400° (medium-high) heat. Stir together first 6 ingredients. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture.

2. Grill turkey, covered with grill lid, over 350° to 400° (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Let stand 10 minutes before serving.

You could probably use that rub on chicken or pork! It’s a little sweet, a little spicy. Mmmm. It’s just good! I hope you’ll try it!

What part of the turkey is your favorite?

Eternity · Refreshment

Beautiful Things

With so much hardship and struggles in life, it’s easy to overlook the beauty that is all around us. As I took a look back on my week of photos, I found five pictures that reminded me of some beautiful things the Lord allowed me to see this week.

Roses – How gorgeous are the roses above? I purchased them at Kroger and took them to my mom when I visited her and my dad for a few days this week. I cut the greenery in their yard. I love the pink on the edges of the leaves; it just brings out the pink of the roses!

My dad’s love for my mom – After church we went to Applebee’s for dinner and I snapped this picture of him rubbing her back – one of many loving gestures I saw him do for her while I was there. Sixty-six years and counting!

Golden Hour – This stained glass piece at my parent’s is beautiful – especially when the sun is shining through it at sunset.

Morning light – The last morning I was in Kentucky, I looked out my window and the sun was hitting this tree just right. How gorgeous a new day is! How blessed to see the sunrise and watch the light creep into the yard like a little child slipping from their bed and rising to greet their parents.

This is not my obviously not my photo; it belongs to Tara Leigh Cobble, who is leading a tour of Israel. I took a screen shot of her Instagram photo. Since I’ve had the blessing of going to Israel myself, when I saw this picture, I knew immediately that they were on the Sea of Galilee. That boat ride was the highlight of my time in Israel. Its’ beautiful, but it’s also amazing to be on that water and think about Jesus walking on THAT water!

Jesus is the reason for any joy I can experience in this world. Because I have peace with God through Jesus’ finished work on the cross, I can have true joy, even if the day seems bleak and there is no visible beauty. The fact that I am His and He is mine reminds me that this is not all there is. One Day I will live with Him and reign with Him forever. I pray you have that assurance and that joy in your life as well.

Refresh your day by seeing the beauty around you, given by the hands that died for you.

dinner in 30 minutes · Fast meal · summertime

Kentucky Hot Brown

Oh, how I have loved having all the fresh tomatoes this summer!  There are a few things I crave when I know a fresh tomato is in the house; one is a BLT on sour dough bread.  I took care of that craving a couple weeks ago.  Another yummy dish is a Kentucky Hot Brown.  If you’ve never had one, think of it as a BLT with turkey slices and cheese sauce added.  It is heavenly!  As you can imagine, however, it is a little on the fattening side. 

~Enter Cooking Light…

They have a lightened up version of this yummy Kentucky favorite, and it’s just as good as the more fattening version.  Okay, even if you don’t have fresh tomatoes lying around, go buy a tomato somewhere and make this for supper!  I had roasted a turkey breast a couple weeks ago and stored slices in the freezer marked, “Turkey Breast slices for Hot Browns.”  So, this recipe was in the back of my head for a few weeks! 

Sauce:

1 1/2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon black pepper
1 cup 2% reduced-fat milk
1/2 cup (2 ounces) shredded reduced-fat extra sharp cheddar cheese
1/2 teaspoon Worcestershire sauce
1/8 teaspoon dry mustard  

Remaining ingredients:
12 (1-ounce) slices white bread, toasted
3 cups shredded cooked turkey (about 6 ounces)
12 (1/4-inch-thick) slices tomato
5 bacon slices, cooked and crumbled
1/4 cup (1 ounce) grated fresh Parmesan cheese

Preparation

  1. Preheat broiler.
  2. To prepare sauce, melt butter in a saucepan over medium heat; stir in flour, salt, paprika, and pepper. Cook the mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat. Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
  3. Arrange toast on a large baking sheet. Arrange turkey evenly over toast. Drizzle sauce evenly over turkey; top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan. Broil for 7 minutes or until thoroughly heated and lightly browned. Serve immediately.
Kentucky Hot Brown

If you need a couple recipe suggestions for fresh tomatoes, here’s a recipe using Cherry Tomatoes. This ravioli is so delicious! Of course you can’t beat a good ol’ Tomato Sandwich on white bread, spread with mayo and Cheddar cheese slice!
What is your favorite way to eat fresh tomatoes?

Health · Refreshment

My Fifteen Minute Calisthenic Routine

Oh man, this post is WAY out of the zone of my comfort OR my expertise! Please know that I am no fitness guru as I share this with you! I’m sharing this post because several asked to see my 15-minute routine when I shared this recently about how all the little things add up (and they really do!).

I simply snapped a few photos of what I do to get a little exercise, to keep limber and slightly toned! I’ve been doing these for years. I also try to walk two miles at a brisk pace several times a week. That’s not a lot, but it’s enough to get me outside, keep me moving, and help with bone strength and wellness.

So, if you’re ready, I’ll take a breath and share my simple routine.

Here’s what I do:

  1. Sit ups. I do about 30. Hands are at my side so I”m not tempted to pull myself up as I would if my hands were behind my head.
  2. Leg lift. Lay on back and lift legs slowly up and raise until you can touch your toes. Then lower slowly to the floor. I do as many as I can handle, increasing each time.
  3. Long rectangular pictures is a simple routine of touching my toes, side to side. I do 100.
  4. Squats. Feet slightly apart, keeping spine straight, squat to a slight sitting position, then stand. I do 30.
  5. Curl from side to side that stretches and trims the waist.
  6. Plank. Hold the position you see in the picture for graduated/increasing times. I’m up to about 1 minute 30 seconds.

Again, I’m no expert, and I’m sure I could be greatly instructed by someone one proficient, but you asked, so there you go!

Are you one who needs to exercise, one who wants to exercise OR are you someone who does exercise? I’d love to know!

Refresh yourself with some calisthenics!