When unexpected or fearful things touch our lives, it’s easy to imagine an ending to the situation that is the worst case scenario. Why is it wrong to do this? Aren’t we just being pro-active and prepared? This week’s podcast episode looks at a time when David wrongfully did this. You will learn how you can respond to difficulties in a way that is comforting and God-honoring.
Author: RefreshHer
Egg white bites
Egg whites are so good for you! They improve brain function, promote strong bones and muscles and are low in fat. But, let’s face it, they can be boring! I found the Egg White omelette Bites at Dunkin‘ Donuts and loved them!! I found a method and recipe to make them at home so we could enjoy them more often AND all the health benefits, too!
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Books I’ve Loved Recently
I love books so much, and since I’ve discovered the LIbby App, that I told you about, I’ve been able to devour some great titles! I enjoy reading, but listening to audio books has enabled me to do tasks and “read” at the same time! What a blessing! I’ve enjoyed both fiction and nonfiction, mixing it up to keep me growing in my walk with God, and also having some other kind of books just for fun.
Here are the books I’ve borrowed so far:
Continue reading “Books I’ve Loved Recently”Merge Now
If you have a little “tribe” whom you fellowship with almost exclusively, you might be missing out on the connections with a younger person, or the experience and wisdom from an older person. How could we develop associations so that and our lives are fuller and richer? This week’s podcast answers those questions.
Sweet Refrigerator Pickles
When your garden gives you cucumbers…
you thank the Lord and make pickles! I’ve been making this refrigerator Dill Pickle recipe in past years, but I decided that this batch would be a sweet variety. I found a recipe on PInterest from this site. She has some great recipes…if you don’t mind scrolling through LOTS of ads that pop up. (Grrr.) The blessing of refrigerator pickles is that you don’t have to can them. They can stay in your fridge for a couple of months.
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