Chalkboard Pantry Door

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Maybe I love chalkboards so much because I taught school, I don’t know, but I do love them in every shape and fashion!  I have them in several places in my home, but I recently saw a place for a chalkboard that made my jaw drop…it was painted on the pantry door!  “How cute is that?” I thought. I decided then and there that I’d use my leftover chalkboard paint to create that in my kitchen.

But when I got to thinking about putting paint on that vinyl door, it made me wonder what I’d do when the chalkboard love had waned in my heart?  What would I do about that paint?  Another creative thought jumped in and I remembered seeing chalkboard vinyl that could easily be added or removed from a door!!!  This was my answer!

After much searching, I found just what I needed at Hobby Lobby (where else? I should have started there!).  So let me show you the simple process:

The before and after shots:

The vinyl has a grid on the back, making it super easy to cut a straight line, thank the Lord!  Try as I might, my lines wiggle all over the place without those patterns to guide me!  So I measured the width and the length and cut it accordingly.

pantry chalkboard vinyl

Then I took the vinyl with the backing still on it, and starting from the top, I placed the sticky part down,then slowly pulled the backing away, smoothing as I went.  This product went on super well.  It was easy to pull it off and straighten it, or push out any air bubbles,

pantry chalkboard process

Here’s the finished project without any writing on it – all ready for my chalk!!  Woohoo!  It took me 15 minutes to do this!  It doesn’t get any easier.   It’s sticking really well and hasn’t pulled away, but when I am tired of it, it pulls right off. I tested it to be sure!

pantry chalboard plain

I wrote our Easter Menu on the board for the weekend, but…

Pantry Chalkboard a

it already has a new look on it!  I anticipate changing it out weekly!  Why?  Because I love chalkboards!!

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But wait, here’s another fun use for the vinyl!  Have you ever used the last of your cinnamon and forgotten to add that to your grocery list? Then the next time you go to make cookies you remember you’re out of  it?  Me too!  So I also added a small piece of the vinyl inside my spice cupboard so I could remember the ones I needed to purchase and also which ones were stored away in the pantry.

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Not only was this project fast, it was also very inexpensive!  I used my 40% off coupon at Hobby Lobby and purchased this for less than $5.  I didn’t even use the whole roll, which means two things:

  1. It cost me around $3 to do this fun project!
  2. I have more chalkboard vinyl to add to other places in my house!!!  Hurries off to find a place to use that leftover vinyl…

Do you have chalkboards in your house?  How do you use them?

Refresh your home with a cute chalkboard!

Denise Signature 150 px

 

Fall/Winter Pantry Essentials

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Last week I shared three of my Go-To meals when I’m in a pinch for time (and money!).  I also shared the items I keep stocked so those meals can happen.  I hope you’ll check out that post if you missed it.  But when it turns cooler my menu changes, as I bet yours does too.  We think about soups, stew, cobblers, and comfort foods to fill us when fall and winter approach.  Since I know those are the kinds of foods we’re going to want for supper, there are certain items I know I need to keep on hand.

Let me share some of the essential items I like to keep in my pantry so I can cook and bake at a moment’s notice.

  • Chicken stock or broth – I love to make my own stock after I’ve roasted a chicken.  You can find my method here.  I’ve even updated my method by putting all the ingredients in the crock pot and letting it simmer all day.  It’s so much easier than doing it on the stove!  I freeze my broth in Ziplock bags (double-bagged for fear of leakage), lay them flat and stack them so they don’t take up much room.
    Chicken stock is necessary for soups, but also many other dishes – enchilada sauce, and roasted chicken, for example.  It’s great to have it on hand. This soup is a ten minute soup, and great for flu victims!
  • Minute Rice
  • Baking Mix (Like Bisquick).  This mix can quickly be turned into pancakes, waffles, biscuits, Cheddar Biscuits, muffins, dumplings and more!  Check out these recipes!
    Here’s a homemade version  you can make and keep on hand:
    Homemade Baking Mix

    6 cups All-purpose flour
    3 tbl baking powder
    1 tbl salt
    1 cup shortening
    Sift flour, baking powder and salt three times into a large bowl.  Cut in shortening with a pastry blender until mixture resembles fine crumbs.  Store mixture in airtight container in the refrigerator up to 4 months.
  • Canned Goods – Right now is a good time to stock up as many stores have sales events going on for the holidays.
    • Beans
    • Tomatoes
    • Corn
    • Green Beans
    • Pie fillings
    • Pumpkin
    • Cream Soups
    • Pasta sauce
  • Pasta
  • Taco SeasoningHere’s my homemade version
  • Olive oil
  • Vinegar – Balsamic, White, Apple Cider – I love making my own salad dressings and if I have a good olive oil and choices of vinegar, I can mix one up in a minute!
  • Sugars – White, Brown and Powdered
  • All-purpose Flour
  • Shortening
  • Baking chocolate – Cocoa and chocolate chips
  • Oatmeal
  • Cake Mixes – Again, I stock up three or four when they’re on sale and keep for the Quick Cakes or desserts.

Of course I keep potatoes, onions. fruits, etc., but I’m only mentioning the dry goods here on this list.

There were lots of years that I couldn’t stock up my pantry, but had to purchase only what I needed that week.  If you can only add one or two extra items a week as you shop, keep an eye out for the sales and grab them when they’re marked down.  It will truly save you in the long-run!

Did I miss an item that you try to keep in your pantry?  What is it?

With love from my country kitchen,

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