Find refreshment for your heart, home and life
Apples of Gold Week 2 took place this week! (In case you missed it, you can find out what this cooking ministry is and check out the first week here.)
Oh my goodness, we’re having such a great time together! This group of women really want to learn and they have such sweet spirits! For this round of AOG, I decided to focus on a different type of bread each week. This week we rolled out BISCUITS!! Continue reading “Three-Ingredient Buttermilk Biscuits”
A super fast post today with a delicious flourless muffin you must make!! A friend recently shared this recipe with me and I made them IMMEDIATELY. We loved them and my very finicky grandson ate THREE!
You don’t have to be on a gluten-free diet to enjoy these! They have protein in the peanut butter, banana, honey and leavening. That’s it!
Super moist and yummy!
The recipe came from Averie Cooks. Check out the simple ingredients and instructions. She’s got lots of great looking recipes!
Now go bake some!
Do your friends share great recipes with you? What have you tried recently?
I love the blessing of cooking food for other people. When I recently made a meal for a family whom we love, I knew that they were fans (especially one of their daughters) of Ina Garten’s recipes. So I made up a menu of mostly all her recipes and set to work. I made one BIG blunder..,read on to see what I did!
Here’s what I made:
If you’re afraid to make homemade bread, today’s No-Knead Artisan Bread recipe is especially for you! If you love to make homemade bread, today’s recipe is for you, too! Continue reading “No-Knead Artisan Bread”
A week ago when we had our Adoption Celebration, I made a favorite cake of ours – Triple Chocolate Cake. It’s so decadent and fitting for a special occasion.
But it takes lots of careful preparation to turn out perfectly! That’s great for a special celebration, but sometimes you just want a good cake for dessert that is fast, delicious and not nearly as fattening! Enter the Two-Ingredient Pineapple Angel Food Cake! This recipe is from Betty Crocker and it’s a true winner on every account!
I made this this weekend for company that was here for Sunday dinner. It was the perfect ending to our meal. It’s not too heavy, but sweet enough to satisfy! After reading the reviews that said it didn’t turn out well in the tube pan (a traditional pan for Angel food) I decided to play it safe and bake it in a 9×13 pan. Mine baked perfectly in 30 minutes. The recipe couldn’t be easier!
Two-Ingredient Pineapple-Angel Food Cake
Ingredients
1 box Betty Crocker™ white angel food cake mix
1can (20 oz) crushed pineapple in juice, undrained
In case you did’t see the Two Ingredient Bagels I’ve shared, be sure to check them out. They’re equally delicious!
Are you adventurous enough to try the Triple Chocolate Cake or are you a Two-Ingredient cake baker?
With love from my country kitchen,
RefreshHer 